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Hoppy Joe

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lervig / Bryggselv
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 16th 2015

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.1

EBC (ebcmorey):

36.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	40.4%
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	40.4%
0.56 kg	American - Caramel / Crystal 120L0.56 kg Caramel / Crystal 120L	33	318.73	11.3%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	34	78.56	4%
0.16 kg	United Kingdom - Extra Dark Crystal 160L0.16 kg Extra Dark Crystal 160L	33	425.47	3.2%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	34	1132.64	0.6%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Perle9.5 g Perle Hops	Pellet	8.2	Boil	60 min	8.12	13.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	6.73	14.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.2	21.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.4%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		14.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.2%
69.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9.50 g	Perle (Pellet) 9.5 g Perle (Pellet) Hops	8.12	13.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.73	14.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	7.2	28.8%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		14.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		14.4%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops		14.4%
69.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

68°C i 60 min, 78°C i 5 min.

OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter

Gjæring
14 dager på 18-21°C

Last Updated and Sharing

1,519

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

suiraM elraJ

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