Hop Rod Rye clone Beer Recipe | Partial Mash American Wheat or Rye Beer | Brewer's Friend
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Hop Rod Rye clone

0 calories 0 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Sunday April 10th 2011
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extract - Light Liquid Malt Extract7 lb Extract - Light Liquid Malt Extract 0 0 63.6%
1.50 lb Rye1.5 lb Rye 0 0 13.6%
1 lb American Munich1 lb American Munich 0 0 9.1%
1 lb American 2-row1 lb American 2-row 0 0 9.1%
0.50 lb Crystal Malt 60L0.5 lb Crystal Malt 60L 0 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz US Centennial4 oz US Centennial Hops Pellet 0 Boil 60 min 50%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 0 Boil 60 min 25%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 0 Dry Hop 60 days 25%
8 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.

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  • Public: Yup, Shared
  • Last Updated: 2011-04-10 19:41 UTC
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