Hop Rod Rye clone - Beer Recipe - Brewer's Friend

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Hop Rod Rye clone

0 calories 0 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Sunday April 10th 2011
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extract - Light Liquid Malt Extract7 lb Extract - Light Liquid Malt Extract 0 0 63.6%
1.50 lb Rye1.5 lb Rye 0 0 13.6%
1 lb American Munich1 lb American Munich 0 0 9.1%
1 lb American 2-row1 lb American 2-row 0 0 9.1%
0.50 lb Crystal Malt 60L0.5 lb Crystal Malt 60L 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz US Centennial4 oz US Centennial Hops Pellet 0 Boil 60 min 50%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 0 Boil 60 min 25%
2 oz Cascade (U.S.)2 oz Cascade (U.S.) Hops Pellet 0 Dry Hop 60 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.

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  • Last Updated: 2011-04-10 19:41 UTC