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Yuppie

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

55.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	German - Vienna50 lb Vienna	37	4	83.3%
10 lb	Belgian - Aromatic10 lb Aromatic	33	38	16.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galena3 oz Galena Hops	Pellet	13	First Wort	0 min	16.94	15.8%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	9.32	5.3%
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	30 min	25.63	15.8%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	3.42	10.5%
5 oz	Mount Hood5 oz Mount Hood Hops	Pellet	4.8	Whirlpool at 180 °F	0 min		26.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.5%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop	3 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galena (Pellet)	26.26	21.1%
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	25.63	15.8%
7 oz	Mount Hood (Pellet)	3.42	36.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10.5%
3 oz	Motueka (Pellet)		15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 qt	Temperature	--	143 °F	30 min
8 qt	Infusion	--	155 °F	30 min
40 qt	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1068 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,655

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Brews

Public: Yup, Shared
Last Updated: 2016-01-08 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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