Lavender Hibiscus Honeyweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.83 |
7.06 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:48 PM |
Notes: Lavender & Hibiscus added last 10min of boil.
Honey added at FlameOut.
|
|
The Kernel Imperial Brown Stout, London 1856
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.02 |
11.67 |
121.06 |
48.72 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:14 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
Speckled Hen Egg - Bollocks To Hops - Beer 56
|
Strong Bitter
|
33 Litres |
1.056 |
1.013 |
5.55 |
33.75 |
11.69 °L
|
2K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:09 PM |
Notes: |
|
Calypsotennial Pale Ale
|
American IPA
|
10 Gallons |
1.057 |
1.013 |
5.75 |
51.68 |
8.47 °L
|
2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:43 PM |
Notes: |
|
California APA
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.82 |
38.48 |
8.57 °L
|
2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2012 3:35 PM |
Notes: |
|
Tiny Rebel Urban IPA
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.52 |
39.93 |
9.54 °L
|
2K |
1 |
|
|
Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:32 PM |
Notes: TINY REBEL - URBAN IPA |
|
Ginger Beer Extract
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.87 |
21.88 |
7.46 °L
|
2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:12 PM |
Notes: |
|
Old Capital American Wheet &Rye
|
American Wheat or Rye Beer
|
100 Litres |
12.019 |
2.851 |
4.9 |
29 |
3.41 °L
|
2K |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 9:20 AM |
Notes: |
|
Simple Cider
|
Common Cider
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
0 |
16.06 °L
|
2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2013 3:32 PM |
Notes: Simple starter apple cider with honey twist. |
|
Espressanilla Porter
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
28.58 |
50 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 7:46 PM |
Notes: Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17
Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water
Brew Day: 10/23
- OG: 1.054-1.055
- Fermenter temperature when yeast pitch: 72-73F
Made cold brewed coffee: 11/1
- 5/1 water to coffee ratio, in fridge for 24 hours
- Starbucks French roast from whole bean set to largest grain size on burr grinder
Kegged Beer and added the filtered coffee and vanilla liquid: 11/2
- FG: 1.014-10.15
Carbonated beer at 10 psi |
|
2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine
|
American Barleywine
|
6.25 Gallons |
24.054 |
5.368 |
10.52 |
104.1 |
18.65 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 4:21 AM |
Notes: |
|
'El Conquistador' Imperial IPA
|
Imperial IPA
|
23 Litres |
1.077 |
1.017 |
7.83 |
93.47 |
5.9 °L
|
2K |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:30 AM |
Notes:
150 simcoe
150 colombus
100 centennial |
|
Table IPA
|
American Pale Ale
|
6.5 Gallons |
1.036 |
1.007 |
3.83 |
27.01 |
6.42 °L
|
2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/29/2014 6:46 PM |
Notes: Table IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh! |
|
Kanye Westvleteren 16
|
Belgian Dark Strong Ale
|
5 Gallons |
1.106 |
1.023 |
11 |
37.57 |
41.2 °L
|
2K |
2 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 11:57 PM |
Notes: |
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
Notes: Used 3mL of hop shot |
|
Easy Jack IPA Clone
|
American Light Lager
|
11 Gallons |
1.046 |
1.008 |
4.99 |
48.18 |
4.35 °L
|
2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:49 AM |
Notes: |
|
Pumpkin Chai Ale
|
American Brown Ale
|
5.5 Gallons |
1.116 |
1.029 |
11.38 |
20.98 |
20.14 °L
|
2K |
2 |
|
Author:
|
|
Peter Winstanley
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2012 7:59 AM |
Notes: Make Tea concentrate with 1.5l of water and add to end boil
|
|
Rice City IPA
|
American IPA
|
5 Gallons |
1.052 |
1.015 |
4.9 |
27.46 |
11.69 °L
|
2K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2012 5:51 PM |
Notes: Recipe from Blackstone Valley Brewing Co.
Steeped grains until just before boiling. Cost $38 |
|
Strawberry Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.55 |
27.73 |
4.31 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:45 PM |
Notes: |
|
Belgian Tripel (Martin Keen)
|
Belgian Tripel
|
6.1 Gallons |
1.07 |
1.013 |
7.46 |
19.3 |
4.86 °L
|
2K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/16/2021 11:32 PM |
Notes: |
|
|
|