Homebrew Beer Recipes

Page 474 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kernel Imperial Brown Stout, London 1856	Imperial Stout	5.5 Gallons	1.101	1.02	11.67	121.06	48.72 °L	2K	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 3:14 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Coconut Shy PA	American IPA	21 Litres	1.05	1.01	5.23	50.13	10.28 °L	2K	0
Author: Rangermc9210 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:23 PM Notes:
Grapefruit And Orange And Lime	Brett Beer	5.5 Gallons	1.051	1.007	5.76	26.16	3.98 °L	2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:27 PM Notes: 2 gallons onto ginger and mosaic 3 gallons on brett with comet lime and orange juice at at secindary first fermentation on farmhouse yeast
Calypsotennial Pale Ale	American IPA	10 Gallons	1.057	1.013	5.75	51.68	8.47 °L	2K	0
Author: nshader22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:43 PM Notes:
2011 Holiday Ale	Belgian Specialty Ale	5 Gallons	1.069	1.02	6.37	15.82	15.9 °L	2K	1
Author: crjohn02 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2012 2:49 AM Notes:
Strawberry Ale	American Pale Ale	5 Gallons	1.046	1.011	4.55	27.73	4.31 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:45 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.014	6.89	48.69	11.87 °L	2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/16/2018 3:19 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Peroni Cloni	German Pilsner (Pils)	22.5 Litres	1.044	1.007	4.81	40.68	4.72 °L	2K	1
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:15 PM Notes: 2 x packets of s23 pitched. Actual Efficiency down on first attempt, maybe 90 minute mash?
Old Capital American Wheet &Rye	American Wheat or Rye Beer	100 Litres	12.019	2.851	4.9	29	3.41 °L	2K	0
Author: Victor Varbanov Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 9:20 AM Notes:
Knock Your Veil Off Ale	American Pale Ale	5.75 Gallons	1.052	1.011	5.29	16.97	2.79 °L	2K	3
Author: Foster82 Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 1:58 PM Notes: Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 153 and add to mash.
California APA	American Pale Ale	5 Gallons	1.058	1.014	5.82	38.48	8.57 °L	2K	2
Author: yanman Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2012 3:35 PM Notes:
' #1 A Copper Head Road Ale	American Amber Ale	5.25 Gallons	1.049	1.009	5.2	39.8	14.73 °L	2K	3
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: .5 lb Creation Date: 5/7/2015 5:29 PM Notes:
2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine	American Barleywine	6.25 Gallons	24.054	5.368	10.52	104.1	18.65 °L	2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:21 AM Notes:
Grisette	Saison	21 Litres	1.034	1.004	3.94	30.01	2.95 °L	2K	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:25 PM Notes: Brew Date: 07/12/22 Pitch Date: 07/12/22 Pitch Temp: 24.5c Temp setting: 20.5c Actual OG: 1.032 Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c 08/12/22: Temp raised to 21c 10/12/22: Temp raised to 22c 11/12/22: Temp raised to 23c 12/12/22: Temp raised to 24c 13/12/22: Temp raised to 25c 14/12/22: Temp raised to 26c 15/12/22: Temp raised to 27c 16/12/22: Temp raised to 28c, SG - 1.004 18/12/22: SG - 1.003 20/12/22: Temp dropped to 14c, dry hop added. 22/12/22: Cold crash 1c 26/12/22: Packaged - Kegged 19 liters FG: 1.003 ABV: 3.8% ------------------------------------------------------ Ca~100-110 ppm SO4-150 ppm Cl- 80 ppm ---------------------------------------- http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html https://bisonbrew.com/how-to-brew-grisette/
#33: Winterfest Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	38.38	19.56 °L	2K	1
Author: Chuck Thresher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 2:34 PM Notes:
Ginger Beer Extract	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.01	4.87	21.88	7.46 °L	2K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:12 PM Notes:
Simple Cider	Common Cider	5.5 Gallons	1.054	1.015	5.11	0	16.06 °L	2K	1
Author: CoMa Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 3:32 PM Notes: Simple starter apple cider with honey twist.
Tough Girl Beer - Raspberry CDA	American IPA	5.5 Gallons	1.056	1.017	5.04	59.79	21.92 °L	2K	1
Author: GK15 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2012 10:07 PM Notes:
Espressanilla Porter	Sweet Stout	5.5 Gallons	1.055	1.014	5.38	28.58	50 °L	2K	1
Author: Brian Hankins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 7:46 PM Notes: Added 3 Vanilla Beans, scrapped and cut into pieces, to 4 oz of Vodka: 10/17 Made Yeast Starter: 10/21 - 0.5 cups light DME to 650mL of water Brew Day: 10/23 - OG: 1.054-1.055 - Fermenter temperature when yeast pitch: 72-73F Made cold brewed coffee: 11/1 - 5/1 water to coffee ratio, in fridge for 24 hours - Starbucks French roast from whole bean set to largest grain size on burr grinder Kegged Beer and added the filtered coffee and vanilla liquid: 11/2 - FG: 1.014-10.15 Carbonated beer at 10 psi
Franziskaner Dunkel Weiss	Weissbier	6 Gallons	1.046	1.011	4.53	10.89	13.04 °L	2K	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:02 PM Notes:
« First ‹ Previous 470 471 472 473 474 475 476 477 478 Next › Last »							Page 474 of 15,717 20 Recipes of 314,338