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60 Minute IPA Clone 1st Edition - #7
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American IPA
|
4.5 Litres |
1.07 |
1.021 |
6.45 |
67.39 |
10.37 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2012 11:20 PM |
| Notes: |
|
|
13C Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
33.46 |
36.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:38 PM |
| Notes: |
|
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Ace Of Spades Black IPA
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Specialty IPA: Black IPA
|
18 Litres |
1.068 |
1.015 |
6.95 |
89.71 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 141grams |
Creation
Date: 12/1/2018 8:46 AM |
Notes: Black IP kit from Beer Hawk
My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres.
Two temp mash rather than normal one temp mash
Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels.
After boil managed 1.052
Dry hopped on day 7 of fermentation
It is dry and hoppy with a interesting flavour worth a try. |
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Imperial Stout
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Russian Imperial Stout
|
22 Litres |
1.104 |
1.02 |
11.03 |
68.52 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 10/16/2018 7:37 AM |
| Notes: |
|
|
SIMTRA MOSALAXY
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
224.32 |
16.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast |
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Hofbrau - Summit Maibock Clone
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Maibock/Helles Bock
|
40 Litres |
1.074 |
1.016 |
7.57 |
39.39 |
8.39 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:58 PM |
Notes: Cost Breakdown
Malt 45.72
Hops 9.05
Yeast 9.50
Total $64.27
Yield
Cost per bottle
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BrewDog Old World Russian Imperial Stout
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Russian Imperial Stout
|
20 Litres |
1.082 |
1.014 |
8.96 |
78.22 |
39.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:59 AM |
| Notes: |
|
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Broccoli Clone
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
31.82 |
6.93 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:42 AM |
| Notes: |
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Treehouse Julius Clone
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
6.01 |
129.07 |
4.46 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:52 PM |
| Notes: |
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Yuengling Chocolate Porter Clone
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American Porter
|
5 Gallons |
1.05 |
1.008 |
5.44 |
35.46 |
24.43 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 8:25 PM |
| Notes: Pitch yeast at 53 degrees. Ferment at 53 degrees for 2 weeks. Soak the 4oz of cocoa nibs in vodka while in the primary stage . Then transfer into secondary and add the 4oz of cocoa nibs to the fermenter. Ferment at 53 degrees for 3 months. Cold crash for the last week near 32 degrees. After racking into the keg add the bottle of Hershey's chocolate syrup. |
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Imperial Milk Stout
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Imperial Stout
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10 Gallons |
1.114 |
1.022 |
12.14 |
89.14 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -5.1 oz |
Creation
Date: 12/18/2022 3:57 PM |
| Notes: |
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2 Gallon Batch
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American Pale Ale
|
2 Gallons |
1.049 |
1.011 |
4.92 |
46 |
4.53 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 11:46 AM |
| Notes: |
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Old Golden Hen Clone
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Strong Bitter
|
11 Gallons |
1.057 |
1.01 |
6.12 |
33.55 |
4.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:51 PM |
| Notes: |
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Instante V2
|
Belgian Golden Strong Ale
|
35 Litres |
1.084 |
1.024 |
7.81 |
35.95 |
7.18 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:13 PM |
Notes: duvel
malte belga pilsen 11kg
http://www.brewmarket.com.br/pd-1B3727.html
Lupulo
25g do Sttyrian Golding (SI)
15g do saaz
15g sorachi ace (nao encontrei)
fermento de ale US - 0.5
nao encontrei o especifico pra belgian ale
receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e
http://www.candisyrup.com/recipes.html
Stap 1: 55°C 10 Min.
Stap 2: 63°C 50 Min.
Stap 3: 74°C 10 Min.
Stap 4: 78°C 5 Min. |
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Hoppy Joe
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American Amber Ale
|
25 Litres |
1.053 |
1.013 |
5.14 |
22.05 |
18.69 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:17 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
68°C i 60 min, 78°C i 5 min.
OG: 1.046 FG: 1.010 IBU: 18 Alkohol: 4,7% EBC: 29 ME1: 75%
Volum: 25 liter
Gjæring
14 dager på 18-21°C |
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Gluten Free IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
36.35 |
9.7 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:25 PM |
| Notes: |
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Mustach Envy Belgian Stout
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Russian Imperial Stout
|
5 Gallons |
1.089 |
1.016 |
10.39 |
23.27 |
38.42 °L
|
2.1K |
0 |
|
|
Author:
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IPA_Nucks
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose, prime when bottling |
Priming Amount: 5 oz |
Creation
Date: 1/28/2015 5:45 PM |
Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.
At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.
Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.
Flame out, 4:00 p.m.
OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F
Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.
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Heinäpää Double IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.38 |
388.65 |
6.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.368 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 11:41 AM |
| Notes: |
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MyMild
|
American Amber Ale
|
0.8 Gallons |
1.032 |
1.008 |
3.11 |
37.83 |
11.4 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 8:57 AM |
| Notes: |
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Winter Steam
|
California Common Beer
|
2 Gallons |
1.061 |
1.02 |
5.37 |
33.19 |
21.79 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 9:05 PM |
Notes: Brew date:11-26-11
OG: 1.052
FG: 1.014
ABV 4.99% |
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