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Juicy IPA 2020
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Specialty IPA: New England IPA
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18 Gallons |
1.072 |
1.014 |
7.6 |
45.57 |
6.65 °L
|
2.1K |
2 |
|
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|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:44 AM |
| Notes: |
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Double Graf W/ Honey (beer Base)
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Other Specialty Cider or Perry
|
2.5 Gallons |
1.128 |
1.03 |
12.87 |
16.71 |
13.74 °L
|
2.1K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:24 PM |
Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+
added 1 lbs honey @ high Krausen, bringing to roughly 1.088.
fermented aggressivley then slowed considerably, fermenting for over a month.
As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020.
1/27 after nearly 1.5 months in primary, attenuated to 1.020.
Deep orange, floral honey notes, slight tartness. |
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Scratch #2 - Belgian Tripel
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Belgian Tripel
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5.25 Gallons |
1.084 |
1.021 |
8.31 |
13.32 |
7.02 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 10:58 PM |
Notes: 3# LME @ 60min
3# LME @ 30min
3# LME @ 15min
4/22 - Primary 66f
4/23 - 68f
4/30 - G 1.014
5/06 - Secondary
5/06 - SG 1.012 |
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Galaxy Dry Hopped Pale Ale
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American Pale Ale
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5.5 Gallons |
1.053 |
1.01 |
5.55 |
44.73 |
4.16 °L
|
2.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 9:01 PM |
Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.
40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.
Mashed for 70 minutes this time as well.
First run: 3.3 gallons
Second run 4.7 gallons
SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation
ABV: 5.50% |
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Ruby Mild
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British Strong Ale
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23 Litres |
1.045 |
1.009 |
4.67 |
19.8 |
15.68 °L
|
2.1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:27 PM |
| Notes: |
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Genesee Cream Ale Clone
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Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
13.45 |
4.2 °L
|
2.1K |
0 |
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| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:41 PM |
Notes: Drawing inspiration from these sources:
https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/
https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/
https://www.youtube.com/watch?v=7WkCYT3QzsY
https://allaboutbeer.com/review/genesee-cream-ale/ |
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Death By Coconut - Oskar Blues Mock Recipe
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Robust Porter
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6 Gallons |
1.06 |
1.012 |
6.28 |
27.85 |
31.85 °L
|
2.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:09 PM |
Notes: Recipe built using reddit AMA information from brewery.
http://beersmithrecipes.com/viewrecipe/1306751/death-by-coconut-attack-of-the-clone |
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Rochefort 10 Clone
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Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
|
2.1K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
| Notes: |
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Kitchen Zink Zwickel
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Kellerbier: Pale Kellerbier
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4.25 Gallons |
1.047 |
1.008 |
5.04 |
21.51 |
4.78 °L
|
2.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 AM |
| Notes: |
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Session IPA
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American IPA
|
150 Litres |
1.042 |
1.007 |
4.58 |
45.55 |
4.07 °L
|
2.1K |
1 |
|
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:19 PM |
| Notes: |
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Dark Dogged Larger
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International Dark Lager
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25 Litres |
12.081 |
2.247 |
5.24 |
14.08 |
17.91 °L
|
2.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:36 PM |
| Notes: |
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Hefeweizen
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Weizen/Weissbier
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21 Litres |
1.05 |
1.011 |
5.03 |
15.93 |
3.9 °L
|
2.1K |
6 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 11:57 AM |
| Notes: Make sure to let it sit in the fermentor to let all the sulfur smell leave |
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Brew For Good IPA
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American IPA
|
9.5 Gallons |
1.066 |
1.01 |
7.38 |
66.82 |
4.7 °L
|
2.1K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
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Orange And Coriander Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
46.64 |
6.95 °L
|
2.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:05 PM |
| Notes: |
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Smoked Abbaye Ale
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Classic Style Smoked Beer
|
2.5 Gallons |
1.065 |
1.012 |
7.02 |
26.46 |
9.4 °L
|
2.1K |
2 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:09 PM |
| Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual. |
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SchuBrew Guava Wheat
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American Wheat Beer
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5.5 Gallons |
1.049 |
1.011 |
4.96 |
55.97 |
3.98 °L
|
2.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:56 PM |
| Notes: Add fresh guava 5 days after fermentation |
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Double Chocolate Stout
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American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.69 |
33.46 |
35.58 °L
|
2.1K |
2 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:32 PM |
| Notes: |
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A Rapist's Wit
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Witbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.04 |
6.21 °L
|
2.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:26 AM |
| Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout. |
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Modernimpi Sahti
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Sahti
|
10 Litres |
1.069 |
1.018 |
7.09 |
0 |
12.35 °L
|
2.1K |
0 |
|
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| Boil
Size: 10.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:04 PM |
| Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast. |
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Behemoth Something Hoppy IPA
|
American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
2.1K |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
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