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Winter Bitter

Name: Winter Bitter
Prep time: 160 min
Cook time: 90 min
Total time: 250 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 1 lb Dark Wheat; 1 lb Vienna; 0.5 lb Dark Crystal 80L; 0.25 lb CaraMunich I; 0.25 lb Pale Chocolate; 0.6 oz Magnum Hops; 1 oz Styrian Goldings Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 5th 2012

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

43.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	70%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	10%
1 lb	German - Vienna1 lb Vienna	37	4	10%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	5%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.5%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	14.7	Boil	60 min	34.06	37.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.8	Boil	10 min	9.76	62.5%
1.60 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3	108 acid rest - wheat only	Infusion	--	119 °F	10 min
0.5	122 protein rest - wheat only	Infusion	--	212 °F	20 min
2	152 sacch rest - wheat only	Infusion	--	212 °F	60 min
10.5	153 Saach rest	Infusion	--	172 °F	60 min
5.3	168 mash out	Infusion	--	212 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 8lbs

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Add 1.5 tsp lactic acid to mash to bring pH to 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,223

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Brews

Public: Yup, Shared
Last Updated: 2013-01-10 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	34.06	37.5%
1 oz	Styrian Goldings (Pellet)	9.76	62.5%
1.60 oz / $ 0.00

View Recipe

Winter Bitter

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