Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink IPA	American IPA	6 Gallons	1.069	1.016	6.89	67.49	7.67 °L	2.1K	0
Author: Ssimkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2012 5:40 PM Notes:
Meemo Dunkelweizen	Munich Dunkel	24 Litres	1.053	1.008	5.86	21.54	17.95 °L	2.1K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 9:50 PM Notes: A dark German ale with forward sweet malt character supported by a medium addition of wheat and hopped with traditional German hops. Carefully fermented at lower temps with Hefeweizen Ale Yeast (WLP300) allowing the yeast to add a notes of banana. FG 1.009, ~IBU 21 Win Gisborne(NZ) Homebre competition 2020 for best in class - European Ale.
Founders Breakfast Stout SMPH IBUs	American Stout	19 Litres	1.075	1.017	8.1	140.5	50 °L	2.1K	4
Author: The Brown Owl Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:09 AM Notes: BF IBUs = 140 Recipe = 60 SMPH = 59
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2.1K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	2.1K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
Japanese Ale	Clone Beer	5.5 Gallons	1.067	1.011	7.29	26.15	3.62 °L	2.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 8:06 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.038	1.011	3.61	0	3.62 °L	2.1K	1
Author: joshrosborne Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2012 7:57 PM Notes:
Little Barnabas	Traditional Bock	6 Gallons	1.068	1.019	6.43	22.8	13.07 °L	2.1K	1
Author: steven@isenberg.name Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:01 AM Notes:
Centennial APA	American IPA	40 Litres	1.062	1.016	5.99	60.49	5.85 °L	2.1K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 11:30 PM Notes:
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	2.1K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.088	1.025	8.27	118.77	9.64 °L	2.1K	2
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 7/8/2013 3:06 PM Notes: Primary for 7 days. Total 14-17 days
100% Brett Beer + Kettle Sour	Clone Beer	310 Gallons	1.057	1.014	5.59	6.16	4 °L	2.1K	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:56 PM Notes:
Balter XPA #1	American IPA	16 Litres	1.069	1.012	7.52	190.51	7.1 °L	2.1K	0
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:39 AM Notes: Brewed 22/09/18. SG1070 (SG1060 before recirculating mash and sparge water at 75°C. (Error?) SG1014 28/09/18 (day 6). Increase temp to 19°C. Tastes very bitter and mildly hoppy flavour/aroma. SG1012 3/10/18 (day 11). Dry hop 30g Simcoe. Increase temp to 20°C. 7/10/18 (day 15) remove dry hops cold crash to approx 3°C. 10/10/18 (day 18) keg. Force carb to 2.0 volumes. Tasted 13/10, extremely bitter and full of hop flavour, very impressed with hop utilisation. Mildly malty, no alcohol flavour present. Brew again!
Gulden Pintje	Belgian Blond Ale	23 Litres	1.069	1.018	6.73	25.89	4.38 °L	2.1K	2
Author: Andy C Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2013 4:52 PM Notes:
New Albion Ale Clone	American Pale Ale	21 Litres	1.054	1.016	4.99	35.81	3.67 °L	2.1K	0
Author: Per Abich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 12:43 PM Notes:
TROPOSPHERE 23L	American IPA	23 Litres	15.369	2.422	6.99	67.83	5.64 °L	2.1K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:12 PM Notes:
Hoppy - Italian Lager	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	34.41	10.61 °L	2.1K	6
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:21 PM Notes:
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2.1K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
Session IPA Mosaic	American IPA	18 Litres	1.046	1.009	4.81	33.61	8.66 °L	2.1K	1
Author: Rochaff Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 95g Creation Date: 3/14/2018 10:13 PM Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic) Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual). Cor: acobreada, pequena turbidez, média formação de espuma e retenção. Aroma: bastante frutada, maracujá, manga madura Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 4º ~ 6º - copo: IPA Glass, tulipa (vide imagem abaixo)
Estrella Galicia	Munich Helles	15 Litres	1.031	1.005	3.4	9.55	3.19 °L	2.1K	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:17 AM Notes:
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