Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Sour (by Philly Sour Yeast)	Berliner Weisse	27 Litres	1.031	1.006	3.31	7.85	2.51 °L	2.1K	0
Author: Benny tong Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 4/13/2021 7:15 AM Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins (7.99 Plato, PH 5.15) Raise 82'C 12:17 12:24 7 mins recirrculate 12:24 12:36 12 mins Fly Sparge: 85'C 12:36 12:57 21 Mins (sparge total: 10.6 liters) off shoot because of low convesion 12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57 pre Boil to 100'C 12:57 13:13 15mins Boil 75mins 13:13 14:28 75mins galaxy 4g (45mins) 13:44 <br /> delta floc (15mins) 14:13 galaxy 4g (5 mins) 14:22 wort chill 14:30 15:10 40mins Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins 1/7/2021 Brewday (day 1) : pitched Lallamand Phylli sour 11.5g @18'C 3/7/2021 start ferment (Day 3): change ferementation temp @ 24'C 13/2/2021dump trub (Day 13) dump trub + split to 2 kegs keg 1 15liter beer added in 1kg blueberry puree keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees GPC : 1.92 ABV plato 3.86 PH3.32
New Zealand IPA	American IPA	23 Litres	1.065	1.016	6.47	37.3	4.99 °L	2.1K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 12:15 PM Notes:
Sam Adams Dark Depths: Baltic IPA (Clone)	Imperial IPA	5 Gallons	1.089	1.021	8.84	42.37	29.74 °L	2.1K	0
Author: KytheSz Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:49 AM Notes:
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.1K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2.1K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
Dos Equis Clone	American Light Lager	5 Gallons	1.047	1.014	4.38	26.77	2.22 °L	2.1K	1
Author: rdpacheco Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:32 PM Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is recommended. + After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks. + Add the rice syrup solids at the end of the boil.
Survik	Weizen/Weissbier	11.4 Litres	1.048	1.011	4.86	15.08	3.65 °L	2.1K	1
Author: steinmb Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:59 PM Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out. - slice the rubarb and drop it into the fermentor after a few days of fermentation.
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2.1K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
Regruit	Wood-Aged Beer	120 Gallons	1.052	1.009	5.61	0	9.97 °L	2.1K	0
Author: buckhorn brewers Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:36 PM Notes: tea for herbs. throw in the sack at flame out. smolder the woods as a first let.
New England IPA	American IPA	46 Gallons	1.06	1.014	6.03	53.32	6.19 °L	2.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:50 PM Notes: Dry hop at tail end of active fermentation.
Yellow Submarine	Saison	9 Gallons	1.057	1.01	6.23	29.92	3.74 °L	2.1K	1
Author: OCBeerBlog Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 11:33 PM Notes:
SweetWater 420 Clone	American IPA	6.5 Gallons	15.284	4.799	5.7	39.52	13.81 °L	2.1K	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 5/29/2021 7:24 PM Notes: Clone of SweetWater 420 Extra Pale Ale. The ingredient list comes from their website, which says "2 Row, Munich, Wheat, Midnight Wheat", hopped with "Centennial, Cascade", and dry hopped with "Cascade". It's funny that they describe it as a "West Coast style Extra Pale Ale", because as far as I've seen in the few years I've lived on the West Coast after coming from Atlanta, everything here is MUCH hoppier. I think that's what makes 420 such a favorite: it's hoppy enough to be interesting, but not so hoppy that it repels people who don't like strongly hopped beers.
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	30.91	3.58 °L	2.1K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:25 AM Notes:
Pumpkin Stout	Fruit and Spice Beer	5 Gallons	1.078	1.018	7.8	21.67	49.3 °L	2.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:13 PM Notes:
SMASH Kveik	American Pale Ale	25 Litres	1.059	1.015	5.8	34.84	4.3 °L	2.1K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:53 AM Notes:
Kiwi Express IPA (Northern Brewer)	American IPA	5.5 Gallons	1.058	1.016	5.51	72.62	7.8 °L	2.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:52 PM Notes:
Misty Mountain Hop IPA	American IPA	24 Litres	1.07	1.016	7.07	59.29	10.38 °L	2.1K	1
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 1:34 PM Notes:
Belgian Honey Toasted Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.01	5.89	33.12	40 °L	2.1K	2
Author: Beregarii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 3:40 PM Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew. Honey is added to boil with approximately 10 minutes remaining.
Bitch	American IPA	5 Gallons	1.086	1.024	8.08	106.34	35.27 °L	2.1K	0
Author: JimBurt1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 6:43 PM Notes:
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	2.1K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
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