|
Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.27 |
80.05 |
8.16 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 12:09 AM |
| Notes: |
|
|
Centennial Single
|
American IPA
|
25 Litres |
1.072 |
1.018 |
7.05 |
67.02 |
8.14 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 7:44 AM |
| Notes: |
|
|
Bakke Brygg Engelsk IPA 25l
|
English IPA
|
25 Litres |
1.067 |
1.016 |
6.65 |
54.71 |
8.86 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g pr. l. |
Creation
Date: 1/23/2015 12:57 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
5 Litres |
1.062 |
1.011 |
6.79 |
86.35 |
12.86 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 10:51 PM |
| Notes: |
|
|
Super Stitious NEW
|
Irish Red Ale
|
11 Gallons |
1.084 |
1.012 |
10.11 |
104.06 |
18.39 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:15 PM |
| Notes: |
|
|
Dos Equis Clone
|
American Light Lager
|
5 Gallons |
1.047 |
1.014 |
4.38 |
26.77 |
2.22 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:32 PM |
Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
recommended.
+ After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
+ Add the rice syrup solids at the end of the boil. |
|
|
Whole Lotta Zappa (Hop The Wall IPA)
|
American IPA
|
7 Gallons |
1.061 |
1.016 |
5.93 |
57.32 |
4.95 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:59 PM |
| Notes: |
|
|
Brew For Good IPA
|
American IPA
|
9.5 Gallons |
1.066 |
1.01 |
7.38 |
66.82 |
4.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
|
|
Grapefruit Pulpin'
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.2 |
56.64 |
6.04 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 PM |
| Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping. |
|
|
Zythos Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
49.48 |
8.11 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 9:36 PM |
Notes: Can sub Marris Otter for 2-Row.
Bittering hop can be columbus, magnum, or NB.
BREW NOTES:
Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.
-Lose approx 1 degree per 10 minutes during infusion.
-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.
-Write out step-by-step instructions for brewing.
aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010
Ended with 4.5 gal. |
|
|
Bourbon Stout
|
Imperial Stout
|
27 Gallons |
1.121 |
1.022 |
13 |
57.43 |
44.2 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:55 PM |
| Notes: |
|
|
Gone To Cologne
|
Kölsch
|
21 Litres |
1.05 |
1.012 |
5.02 |
29.86 |
3.71 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 8:15 AM |
Notes: NOTE: Whirlpool addition is IBU from co2 extract added at 60 minutes before flame out. It is only added as a whirlpool addition as that allows the calculation of IBU contribution. All other hops used as the standard convention.
Picked up 1st in category and 3rd at Best of Show in theLondon And South East Craft Brewing Competition 2017 |
|
|
Big Oud Bruin
|
Oud Bruin
|
7.5 Gallons |
1.084 |
1.018 |
8.63 |
9.55 |
20.09 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:19 PM |
Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter.
oxygenated wort using stone for 30 mins.
9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk. |
|
|
U Fleku Rent
|
Czech Dark Lager
|
13 Gallons |
1.057 |
1.009 |
6.31 |
26.57 |
29.82 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:39 PM |
| Notes: |
|
|
My THHB NEIPA Aka Beer Line Bypass
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
170.74 |
5.44 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:18 AM |
Notes: I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system.
I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318)
1318 was what was original used. A38 JUICE is not listed on this site.
I do a step mash. This increased my efficiency and head retention.
I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter.
that nest out to right about 5 gallons in the keg
ignore the water stuff I was just playing with that
I use well water and I add some calcium to harden it because I have a water softener.
|
|
|
Hoppy Stout
|
American Stout
|
20 Litres |
1.063 |
1.02 |
5.68 |
70.89 |
44.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:20 AM |
Notes: 2 L starter 3 days before with 002 slurry.
|
|
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
|
|
Yakima Valley IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
79.75 |
10.08 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:19 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
American Stout
|
5 Gallons |
1.048 |
1.006 |
5.47 |
44.92 |
34.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 10:19 AM |
| Notes: |
|
|
Winter Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
43.82 |
13.62 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8lbs |
Creation
Date: 12/5/2012 7:10 PM |
| Notes: |
|
|
|
|