Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombastic Cream Stout	American Stout	5.5 Gallons	1.066	1.019	6.27	16.5	40 °L	2.1K	0
Author: BombasticBeers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 4:38 PM Notes:
Weizenbock Aussy	Weizenbock	11 Litres	1.067	1.017	6.57	23.5	20.47 °L	2.1K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2014 5:44 PM Notes: Experimental one. Big and complex malt flavor. Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana.
Brahma Maltzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	21.38	24.69 °L	2.1K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:20 AM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Heineken	International Pale Lager	6 Gallons	1.051	1.012	5.22	23.09	3.33 °L	2.1K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:40 PM Notes:
Imperialist Stout	Imperial Stout	10 Litres	1.091	1.022	9.11	78.8	50 °L	2.1K	1
Author: Oskar Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 1:24 AM Notes: 5.2 L sparge water req.
King JJJuliusss - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.024	8.59	84.86	7.39 °L	2.1K	0
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/3/2023 4:07 PM Notes: 5.4 mash pH 4.6-4.9 post-boil pH for haze stability 2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House) Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Used Cryo to reduce loss to hop absorption Added extra whirlpool & extra dry hop and 8.4% S-04 or WLP007 can be used as alternate
So Brut	English IPA	6 Gallons	1.057	1.002	7.21	154.71	9.38 °L	2.1K	1
Author: avantassel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:36 PM Notes:
Real Red Chai Tea Ale	Irish Red Ale	5 Gallons	1.057	1.015	5.48	25.83	12.91 °L	2.1K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 11:08 AM Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
The Plinian Progeny	American IPA	6 Gallons	1.09	1.017	9.52	174.59	5.39 °L	2.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2017 6:47 PM Notes: BREWING NOTES: -- A yeast starter and 2-stage fermentation is highly recommended for this beer. -- 6 gallon batch size - This recipe has been calculated to produce 6 gallons to accommodate wort losses due to the ridiculous amount of hops -- 90 minute boil O.G: 1.090 READY: 8 WEEKS 2 weeks primary, 2–4 weeks secondary, 2 weeks bottle conditioning
Hoppy Gose With Brettanomyces	Gose	5.75 Gallons	1.04	1.005	4.54	9.94	3.24 °L	2.1K	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:15 AM Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes. Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4 Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment)
HopWeary Partial Mash	American Pale Ale	5.25 Gallons	1.053	1.014	5.14	67.46	3.57 °L	2.1K	0
Author: Yooper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:18 PM Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected. This should end with 5 gallons of finished beer to package. Bright and juicy, this hop combination is the perfect blend for a very drinkable beer. Add the extract at the end of the boil, at flame out, before the whirlpool hops.
Munich Dunkel	Munich Dunkel	3.25 Gallons	1.054	1.015	5.09	21.69	20.5 °L	2.1K	1
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:51 PM Notes:
Daddy Don't Peach IPA	Double IPA	5.5 Gallons	1.091	1.023	8.93	92.68	11.46 °L	2.1K	1
Author: HighPointBrew Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:05 PM Notes:
Drea’s Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	22.03	12.83 °L	2.1K	4
Author: Tim Bulin Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 2:00 PM Notes:
Comp Day	American Lager	11.5 Gallons	1.038	1	4.97	20.42	2.52 °L	2.1K	4
Author: DanMart Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 9/12/2022 4:36 PM Notes:
Autumn Rain Red Ale	Irish Red Ale	5.25 Gallons	1.066	1.015	6.65	34.7	17.77 °L	2.1K	0
Author: Ridicule Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 11:58 AM Notes:
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2.1K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
SchuBrew Guava Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.96	55.97	3.98 °L	2.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 PM Notes: Add fresh guava 5 days after fermentation
Biere De Brut : The Real Champagne Of Beers	Champagne Beer	5 Gallons	1.05	1.013	4.78	20.69	3.03 °L	2.1K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 3:21 PM Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil whirlpool and stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
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