|
Bombastic Cream Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
16.5 |
40 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 4:38 PM |
| Notes: |
|
|
Weizenbock Aussy
|
Weizenbock
|
11 Litres |
1.067 |
1.017 |
6.57 |
23.5 |
20.47 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 5:44 PM |
Notes: Experimental one. Big and complex malt flavor.
Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana. |
|
|
Brahma Maltzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
21.38 |
24.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:20 AM |
| Notes: |
|
|
Dark Dogged Larger
|
International Dark Lager
|
25 Litres |
12.081 |
2.247 |
5.24 |
14.08 |
17.91 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:36 PM |
| Notes: |
|
|
Heineken
|
International Pale Lager
|
6 Gallons |
1.051 |
1.012 |
5.22 |
23.09 |
3.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:40 PM |
| Notes: |
|
|
Imperialist Stout
|
Imperial Stout
|
10 Litres |
1.091 |
1.022 |
9.11 |
78.8 |
50 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:24 AM |
| Notes: 5.2 L sparge water req. |
|
|
King JJJuliusss - Tree House Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.024 |
8.59 |
84.86 |
7.39 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/3/2023 4:07 PM |
Notes: 5.4 mash pH
4.6-4.9 post-boil pH for haze stability
2:1 Chloride to Sulfate ratio (some sources say opposite like 1:3 chloride:sulfate ratio for Tree House)
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Used Cryo to reduce loss to hop absorption
Added extra whirlpool & extra dry hop and 8.4%
S-04 or WLP007 can be used as alternate |
|
|
So Brut
|
English IPA
|
6 Gallons |
1.057 |
1.002 |
7.21 |
154.71 |
9.38 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:36 PM |
| Notes: |
|
|
Real Red Chai Tea Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.48 |
25.83 |
12.91 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/24/2015 11:08 AM |
Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
|
|
|
The Plinian Progeny
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.52 |
174.59 |
5.39 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:47 PM |
Notes: BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning |
|
|
Hoppy Gose With Brettanomyces
|
Gose
|
5.75 Gallons |
1.04 |
1.005 |
4.54 |
9.94 |
3.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:15 AM |
Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes.
Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4
Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment) |
|
|
HopWeary Partial Mash
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
67.46 |
3.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:18 PM |
Notes: Recipe is designed for 5.25 gallons of finished wort, because due to hops debris excess trub may be expected.
This should end with 5 gallons of finished beer to package.
Bright and juicy, this hop combination is the perfect blend for a very drinkable beer.
Add the extract at the end of the boil, at flame out, before the whirlpool hops. |
|
|
Munich Dunkel
|
Munich Dunkel
|
3.25 Gallons |
1.054 |
1.015 |
5.09 |
21.69 |
20.5 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:51 PM |
| Notes: |
|
|
Daddy Don't Peach IPA
|
Double IPA
|
5.5 Gallons |
1.091 |
1.023 |
8.93 |
92.68 |
11.46 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 5:05 PM |
| Notes: |
|
|
Drea’s Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
22.03 |
12.83 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 2:00 PM |
| Notes: |
|
|
Comp Day
|
American Lager
|
11.5 Gallons |
1.038 |
1 |
4.97 |
20.42 |
2.52 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 9/12/2022 4:36 PM |
| Notes: |
|
|
Autumn Rain Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.066 |
1.015 |
6.65 |
34.7 |
17.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 11:58 AM |
| Notes: |
|
|
2016 American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
17.66 |
3.31 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:47 AM |
| Notes: |
|
|
SchuBrew Guava Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.96 |
55.97 |
3.98 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:56 PM |
| Notes: Add fresh guava 5 days after fermentation |
|
|
Biere De Brut : The Real Champagne Of Beers
|
Champagne Beer |
5 Gallons |
1.05 |
1.013 |
4.78 |
20.69 |
3.03 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 3:21 PM |
Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil whirlpool and stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
|
|
|
|