|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
32.59 |
14.81 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2014 1:58 PM |
| Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london |
|
|
(2015-05-01) Dark Star Lager
|
Schwarzbier
|
6 Gallons |
13.01 |
3.076 |
5.33 |
25.24 |
25.13 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 11:51 PM |
Notes: PBG=10brix
Decoction completed between the rest at 158 & mashout
1st Place - 2015 Indiana State Fair Brewers Cup
http://www.in.gov/statefair/fair/files/Brewers_Cup_2015_Final_Results.pdf
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|
|
NEIPA With Lactose
|
American IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.32 |
46.87 |
4.88 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/3/2021 7:26 PM |
| Notes: |
|
|
Imperial Red IPA
|
American Strong Ale
|
24 Litres |
1.075 |
1.013 |
8.15 |
80.45 |
14.08 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:27 AM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.84 |
32.78 |
6.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 7:43 PM |
Notes: Great Summer beer that I don't have to bother with a fermentation temperature control.
Ferment between 75-80 degrees for 3 weeks. Crash and force carb.
Best in Show Silver Hilo Hombrew Competition 2017 |
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|
Ugly Fish IPA
|
American IPA
|
6.08 Gallons |
1.064 |
1.011 |
6.95 |
90.06 |
4.39 °L
|
2.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 1/1/2017 5:42 AM |
| Notes: |
|
|
Atlas Porter
|
English Porter
|
3.7 Gallons |
1.052 |
1.012 |
5.18 |
25.85 |
23.82 °L
|
2.1K |
11 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2020 9:25 PM |
Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base.
Optional Dry Yeast: Windsor (likely will only attenuate 60-65%) |
|
|
Session IPA Mosaic
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.81 |
33.61 |
8.66 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 95g |
Creation
Date: 3/14/2018 10:13 PM |
Notes: Session IPA Single Hop - um único tipo de lúpulo (Mosaic)
Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual).
Cor: acobreada, pequena turbidez, média formação de espuma e retenção.
Aroma: bastante frutada, maracujá, manga madura
Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte
Recomendações:
- armazenar a garrafa em pé na geladeira
- consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
- temperatura de serviço: 4º ~ 6º
- copo: IPA Glass, tulipa (vide imagem abaixo)
|
|
|
Caveman's Falcon
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.35 |
65.08 |
7.87 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 7:30 PM |
| Notes: |
|
|
Chocolate Vanilla Cream Porter
|
American Porter
|
23 Litres |
1.071 |
1.018 |
7.21 |
36.47 |
40.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/10/2015 10:02 AM |
| Notes: |
|
|
Cappuccino Stout
|
Sweet Stout
|
5.25 Gallons |
1.071 |
1.024 |
6.18 |
44.59 |
48.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:16 AM |
| Notes: |
|
|
Old School IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
63.31 |
5.48 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 11:05 PM |
| Notes: |
|
|
Salted Lime Mexican Lager
|
American Lager
|
8.5 Gallons |
1.057 |
1.015 |
5.54 |
22.46 |
4.6 °L
|
2.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/25/2021 6:06 AM |
| Notes: |
|
|
Dzik
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
13.588 |
3.724 |
5.31 |
38.08 |
12.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 7:39 AM |
| Notes: |
|
|
TROPOSPHERE 23L
|
American IPA
|
23 Litres |
15.369 |
2.422 |
6.99 |
67.83 |
5.64 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:12 PM |
| Notes: |
|
|
Cheese Tour Pale Ale
|
Blonde Ale
|
6.1 Gallons |
1.052 |
1.012 |
5.23 |
29.7 |
3.91 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 7:00 PM |
Notes: Brewed on site at Victory View Vineyard in Easton NY
http://www.victoryviewvineyard.com/
Saturday Sept 9 2017 during the Cheese Tour:
http://thecheesetour.com/ |
|
|
Red X
|
Specialty IPA: Red IPA
|
5 Gallons |
1.076 |
1.017 |
7.67 |
146.09 |
16.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:58 PM |
Notes: Brewed by Todd Dyson and Tyler at Tyler's house on 2/18/17. Second of two batches. Used new sparge arm and 15 gallon aluminum brew kettle. Red X is a new red tinted malt, no need to add other grains. This is a Patalaska clone by Stone. OG 1.076
Dry hopped at 4 days prior to bottling with 1.5 Cascade, 1 Amarillo
Final Gravity was right on: 1.017!!
Used Brewer's Friend priming sugar calculator because we cold crashed for 12 hours and bottled when the temp of the beer was 43 degrees. Calculator directed us to use 2.6 oz of sugar i two cups of water.
Batch yield 40 bottles |
|
|
A Rapist's Wit
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.04 |
6.21 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:26 AM |
| Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout. |
|
|
Awesome Recipe
|
Specialty Beer
|
23 Litres |
1.055 |
1.012 |
5.62 |
41.07 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:36 PM |
| Notes: |
|
|
Hoppy Coffee Porter
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.15 |
46.68 |
26.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 12:17 AM |
| Notes: |
|
|
|
|