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WEISSEBIER1
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Weizen/Weissbier
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35 Litres |
1.05 |
1.014 |
4.75 |
14.48 |
3.69 °L
|
2.2K |
1 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2014 6:52 PM |
| Notes: |
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3 Gallon Double IPA
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Double IPA
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3 Gallons |
1.073 |
1.013 |
7.92 |
93.63 |
6.38 °L
|
2.2K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:26 PM |
| Notes: |
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A6 Lagunitas IPA Clone
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American IPA
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5.5 Gallons |
1.059 |
1.014 |
6.01 |
17.6 |
11.8 °L
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2.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:23 PM |
Notes: Drafted Steve's house
Tastes great |
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My THHB NEIPA Aka Beer Line Bypass
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American IPA
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5.5 Gallons |
1.072 |
1.018 |
7.11 |
170.74 |
5.44 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:18 AM |
Notes: I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system.
I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318)
1318 was what was original used. A38 JUICE is not listed on this site.
I do a step mash. This increased my efficiency and head retention.
I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter.
that nest out to right about 5 gallons in the keg
ignore the water stuff I was just playing with that
I use well water and I add some calcium to harden it because I have a water softener.
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Summer Shandy
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Weizen/Weissbier
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11 Gallons |
1.084 |
1.02 |
8.39 |
11.76 |
5.39 °L
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2.2K |
3 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:37 AM |
Notes: This is the base beer for my version of Summer Shandy. When beer is finished there will be about 5 gallons. I then keg the beer adding only 2.5 gallons into 2 separate kegs. I then add 3 tsp. of Potassium Sorbet to each keg. I then wait a day before I add in the Lemonade. I like the powdered Country Time, 8qt size and 2 gallons of water to each keg. I normally force carbonate for 2 days at about 30 lbs.
This is a fantastic summer beer. |
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Grapefruit Pulpin'
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American IPA
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5 Gallons |
1.071 |
1.016 |
7.2 |
56.64 |
6.04 °L
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2.2K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 PM |
| Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping. |
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ЧЕРВОНІ ОЧІ(Red Eyes)
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American Amber Ale
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5 Gallons |
1.062 |
1.016 |
5.94 |
34.75 |
17.39 °L
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2.2K |
0 |
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| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:49 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.
Probably going to brew this one, will update with whatever yeast I use.
Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg. |
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Birrificio Italiano Tipopils Clone
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German Pils
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5.5 Gallons |
1.048 |
1.01 |
5.04 |
34.57 |
3.59 °L
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2.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:38 PM |
Notes: Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out |
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Buckwheat Pale Ale
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American Pale Ale
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3.7 Gallons |
1.051 |
1.012 |
5.11 |
37.81 |
7.96 °L
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2.2K |
3 |
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 3/24/2020 1:50 PM |
| Notes: If need be, substitute Wheat, Rye, Triticale or Spelt for the Buckwheat. |
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010 - Rhubarbe-Casis Saison Belge. Bière Du 9
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Fruit Beer
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27.5 Litres |
1.062 |
1.012 |
6.54 |
49.6 |
4.18 °L
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2.2K |
0 |
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Author:
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:26 AM |
| Notes: |
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Backyard Pilsner
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Classic American Pilsner
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10 Gallons |
1.063 |
1.014 |
6.35 |
20.85 |
4.38 °L
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2.2K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:19 PM |
| Notes: 2016 Homebrewers Jamboree Light beer category Gold Medal Winner |
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Rochefort 10 Clone
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Belgian Dark Strong Ale
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5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
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2.2K |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
| Notes: |
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New England IPA
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American IPA
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46 Gallons |
1.06 |
1.014 |
6.03 |
53.32 |
6.19 °L
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2.2K |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:50 PM |
| Notes: Dry hop at tail end of active fermentation. |
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Imperial Brown Ale
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Northern English Brown
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27 Litres |
1.077 |
1.019 |
7.59 |
33.31 |
26.33 °L
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2.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:27 AM |
| Notes: |
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Pissing Boy
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Belgian Dark Strong Ale
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5.5 Gallons |
22.513 |
5.134 |
9.72 |
38.72 |
25.28 °L
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2.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:47 PM |
| Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min. |
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Scottish Ale
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Strong Scotch Ale
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23 Litres |
1.091 |
1.026 |
8.49 |
28 |
14.94 °L
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2.2K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:48 AM |
| Notes: |
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Roundtripper Raspberry Wheat
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Fruit Beer
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5.5 Gallons |
1.059 |
1.018 |
5.33 |
17.63 |
9.38 °L
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2.2K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 12:09 AM |
Notes: Steep malts and oats for 30 min @ 150 degrees in 2-3 gallons of water. Remove grains from wort and bring to boil.
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 6 pounds (96 oz) of raspberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
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Black Dog Porter
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Robust Porter
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20 Litres |
1.051 |
1.013 |
5 |
37.64 |
15.93 °L
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2.2K |
0 |
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Author:
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dannyb
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 9:28 AM |
| Notes: |
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VLP - Vanilla Licorice Porter
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Robust Porter
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5 Gallons |
1.045 |
1.016 |
3.93 |
8.79 |
25.77 °L
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2.2K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:23 AM |
Notes: I have the liquid extract can size set at 3.3lb's, because that's the only number I could find on the net. I guess it's correct.
This recipe does equal the actual abv according to the hydrometer reading.
OG: 1.154
(post wort [aka post yeast-pitch] day-#2 in carboy: 1.024)
FG: 1.014
Supposedly, that should equal 18.3% abv., but this recipe calculator suggests 3.9%. I'm not convinced it's 18%, but it's sure not 3.9% either! Perhaps it is stronger than I think, b/c I usually have a bit of a head-pounding afterward.
Is priming sugar not included in this form? |
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Christmas Brew Hu Hu Hu "Bravo" Aroma New Year Blow Out !!!
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American IPA
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11 Gallons |
1.054 |
1.015 |
5.09 |
119.3 |
9.25 °L
|
2.2K |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:51 AM |
Notes: Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water
May of mixed hops with Calypso |
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