Homebrew Beer Recipes | Page 464 | Browse 315,000+ at Brewer's Friend

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.179

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 1/16/2017 6:47 PM

Notes: BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning

Author:

Sigrid

Boil Size: 54 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2015 2:32 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2015 10:00 PM

Notes:

Author:

sgcommon

Boil Size: 8.75 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 2:29 AM

Notes:

Author:

Marty Chung

Boil Size: 26.34 Litres

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2022 3:59 AM

Notes:

Author:

Dan and Dawn

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2018 1:57 AM

Notes: 1 lb Candy Syrup at 60 minutes
1 lb Candy Syrup at 5 minutes
Throw 1 lb of strawberries in at 5 minutes as well

Author:

petrichor brewing co

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 3:51 PM

Notes: add flameout hops and allow temperature to free fall, whirlpool for 5 minutes.
cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes

Author:

Gullsrock

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 6:27 PM

Notes:

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 8:21 PM

Notes:

Author:

valtert

Boil Size: 2900 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 83

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 12:30 PM

Notes:

Author:

Clayton Curce

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2011 2:01 PM

Notes:

Author:

emsroth

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 100 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 4:48 PM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2014 4:13 AM

Notes: Always on tap
This is my weekend beer when the grandkids are here

Author:

Zvonxara

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 7:40 AM

Notes:

Author:

divoc 91

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 1/18/2020 7:54 PM

Notes: A38 Juice 1st Gen
7.25 gal strike 30 min boil
2 pounds of white flaked wheat but trimmed it down do to efficiency.

Author:

Wolf Pack Brewing

Boil Size: 37.85 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 2.01 bar

Creation Date: 1/12/2021 10:15 PM

Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs

Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.

After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.

Author:

Michele

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 4:19 PM

Notes:

Author:

Meddo

Boil Size: 31.3 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 11/28/2016 10:26 PM

Notes: * Hop stand at flameout for 10-15 minutes before rapid cooling to 18 deg.

* 50:50 mix of WLP001 / WLP017

Recipe asks for Simpsons Dark Crystal (80L), subbed with placeholder US Crystal 80L.

Assuming 4L lost in kettle, target FV volume 21L for 19L kegged.

Recipe in this thread (post #13):
http://aussiehomebrewer.com/topic/91049-young-henrys-real-ale-clone/

Author:

Taquina

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 3:49 PM

Notes: For those of you who don’t want to sit around for hours chewing up corn (we know who you are), use the following recipe. Crush the germinated corn coarsely and pour in the brewpot with 8 quarts of cold water. Sit and let sit one hour. Bring it to a boil, add the sugar, then lower the heat and simmer three hours (stirring regularly). Add whatever spices you desire at the end of the boil. In this recipe we use cloves but you can use anything from cinnamon to ginger. Remove and let it sit for one hour. Next, strain the liquid into a fermenter using a strainer, cheese cloth or any other method you prefer. Once it cools to 70° F (21° C), pitch the yeast and ferment at room temperature (between 60 and 75° F) for five days. Rack to secondary and ferment for one to two weeks until clarified. Bottle using 1 teaspoon corn sugar per bottle for priming. Finally, let it sit two more weeks after bottling before drinking.

Ingredients (1 gallon)

8 quarts water
1 pound germinated corn (jora)
2 cups brown sugar
8 whole allspice or cloves
ale yeast