View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Chili Pepper IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris
Calories: 274 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday April 17th 2017

Original Gravity:

21.3 °P

Final Gravity:

4.8 °P

ABV (standard):

9.2%

IBU (tinseth):

78.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 kg	American - Pale 2-Row215 kg Pale 2-Row	37	1.8	69.1%
76 kg	American - Caramel / Crystal 20L76 kg Caramel / Crystal 20L	35	20	24.4%
10 kg	Acidulated Malt10 kg Acidulated Malt	26.8	2	3.2%
10 kg	German - CaraFoam10 kg CaraFoam	37	1.8	3.2%
311 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 kg	Magnum1.35 kg Magnum Hops	Pellet	15	Boil	60 min	43.67	18.2%
1.35 kg	Centennial1.35 kg Centennial Hops	Pellet	10	Boil	30 min	22.38	18.2%
1.35 kg	Centennial1.35 kg Centennial Hops	Pellet	10	Boil	10 min	10.56	18.2%
1.35 kg	Citra1.35 kg Citra Hops	Pellet	11.1	Boil	1 min	1.39	18.2%
682.69 g	Centennial682.69 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.2%
1.35 kg	Citra1.35 kg Citra Hops	Pellet	10	Dry Hop	0 days		18.2%
7.43 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 kg	Magnum (Pellet) 1.35 kg Magnum (Pellet) Hops	43.67	18.2%
3,382.69 g	Centennial (Pellet) 3382.69 g Centennial (Pellet) Hops	32.94	45.6%
1.35 kg	Citra (Pellet) 1.35 kg Citra (Pellet) Hops	1.39	18.2%
1.35 kg	Citra (Pellet) 1.35 kg Citra (Pellet) Hops		18.2%
7.43 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
726 L	Strike water at 160	Decoction	--	65.6 °C	60 min
726 L		Infusion	--	76.7 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
48.08 g	Whirlfloc Tab	Fining	Boil	5 min.
62 L	Mango Puree	Flavor	Boil	5 min.
48 kg	Pureed Habanero Pepper	Flavor	Boil	5 min.
44 L	Mango Juice	Flavor	Secondary	--
48 kg	Sliced Habanero Pepper	Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21.1 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,604

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-07 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!