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Fort ISO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

56.4

SRM (mosher):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	70.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	5.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.60 g	Columbus7.6 g Columbus Hops	Pellet	17.3	Mash	60 min	2.99	2.5%
7.60 g	Columbus7.6 g Columbus Hops	Pellet	17.3	Boil	60 min	15.01	2.5%
14 g	Columbus14 g Columbus Hops	Pellet	17.3	Boil	10 min	10.02	4.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	17.3	Whirlpool at 180 °F	20 min	16.49	19%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	11.92	19%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		14.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	12 days		9.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		19%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.5%
10.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.03 g	Columbus (Pellet)	44.51	28.7%
4 oz	Nelson Sauvin (Pellet)	11.92	38%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	0	33.2%
10.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.125 qt	14.5*1.25 + 1	Infusion	--	155 °F	60 min
16.125 qt	(6.54 - (19.125 - 14.5.5))+.5	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 each	Campden	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.70 g	Table Salt	Water Agt	Mash	1 hr.
0.25 each	Campden	Water Agt	Sparge	10 min.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Portland, OR (via OBC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	1	25	150	100	0
Information about Portland Water: https://oregonbrewcrew.org/Portland-Water-Profile https://www.portlandoregon.gov/water/article/244813 https://lifefermented.wordpress.com/2013/05/19/brew-tips-chlorine-removal-with-campden-tablets/
Mash Chemistry and Brewing Water Calculator

Notes

After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.

DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 7)

Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Walla Walla White Wheat (1#) + BW White Wheat (.5#)

Last Updated and Sharing

1,724

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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