Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
59.7 |
5.94 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:37 PM |
Notes: |
|
Easy American Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
33.63 |
24.34 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:27 AM |
Notes: My go to winter favorite |
|
General Tao's Pumpkin Ale
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
27.49 |
10.3 °L
|
2.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 2:30 PM |
Notes: Primary for 14 days.
No secondary.
Cold crash for 5 days minimum.
Gelatin.
Substitute Mt Hood for Hallertauer
Substitute WL California WLP001 for WYeast American Cale 1056 |
|
Imperial Red IPA
|
American Strong Ale
|
24 Litres |
1.075 |
1.013 |
8.15 |
80.45 |
14.08 °L
|
2.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:27 AM |
Notes: |
|
2016 American Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
17.66 |
3.31 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:47 AM |
Notes: |
|
Imperialist Stout
|
Imperial Stout
|
10 Litres |
1.091 |
1.022 |
9.11 |
78.8 |
50 °L
|
2.1K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:24 AM |
Notes: 5.2 L sparge water req. |
|
Awesome Recipe
|
Specialty Beer
|
23 Litres |
1.055 |
1.012 |
5.62 |
41.07 |
50 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:36 PM |
Notes: |
|
Founders Porter Clone
|
Robust Porter
|
20 Litres |
1.064 |
1.015 |
6.44 |
50.3 |
43.98 °L
|
2.1K |
3 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:19 AM |
Notes: Subbed Vic Secret in for Nugget |
|
13C Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
33.46 |
36.32 °L
|
2.1K |
2 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:38 PM |
Notes: |
|
Maple Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
14.19 |
9.52 °L
|
2.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 7:30 AM |
Notes: |
|
Oak Aged Amber
|
American Amber Ale
|
19 Litres |
1.055 |
1.015 |
5.23 |
45.28 |
9.14 °L
|
2.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 5:35 AM |
Notes: |
|
The Plinian Progeny
|
American IPA
|
6 Gallons |
1.09 |
1.017 |
9.52 |
174.59 |
5.39 °L
|
2.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:47 PM |
Notes: BREWING NOTES:
-- A yeast starter and 2-stage fermentation is highly recommended
for this beer.
-- 6 gallon batch size - This recipe has been calculated to
produce 6 gallons to accommodate wort losses due to the
ridiculous amount of hops
-- 90 minute boil
O.G: 1.090 READY: 8 WEEKS
2 weeks primary, 2–4 weeks secondary,
2 weeks bottle conditioning |
|
Anchor Humming Clone
|
California Common Beer
|
6.05 Gallons |
1.049 |
1.012 |
4.86 |
95.69 |
3.09 °L
|
2.1K |
1 |
|
|
Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 7:37 PM |
Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible.
Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness.
No starter to increase banana flavours.
Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb. |
|
Hobbit Ale
|
Northern English Brown
|
8 Gallons |
1.048 |
1.011 |
4.78 |
21.23 |
21.53 °L
|
2.1K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 5:00 PM |
Notes: |
|
Flagship IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
67.49 |
4.94 °L
|
2.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:00 AM |
Notes: |
|
Clawhammer Supply Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
2.1K |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
|
Red Larch Regular
|
Irish Red Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
22.38 |
12.12 °L
|
2.1K |
1 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 12:21 AM |
Notes: |
|
105 - Two Birds Pale Ale - 26-11-17
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.009 |
5.38 |
18.32 |
5.82 °L
|
2.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 4:50 AM |
Notes: 8.98 g Gypsum (Calcium Sulfate) (Mash 60 min)
3.42 g Epsom Salt (MgSO4) (Mash 60 min)
1.36 g Calcium Chloride (Mash 60 min)
0.83 g Salt (Mash 60 min) |
|
Apple Crisp Ale
|
American Amber Ale
|
1 Gallons |
13.31 |
4.026 |
5.14 |
32.37 |
15.42 °L
|
2.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:56 PM |
Notes: Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution. |
|
Skuggabaldur
|
Specialty IPA: Black IPA
|
50 Litres |
13.477 |
3.22 |
5.51 |
70.02 |
26.88 °L
|
2.1K |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:23 PM |
Notes: |
|
|
|