Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mt Choco Milk Stout	American Stout	5.02 Gallons	1.087	1.022	8.53	56.8	81.62 °L	2.1K	0
Author: Brook Harris Boil Size: 6.6043 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 11:56 PM Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	2.1K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.074	1.021	6.97	93.73	9.28 °L	2.1K	1
Author: cavemaño Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.25 oz Creation Date: 4/2/2014 7:22 AM Notes: Late addition of LME (6 lbs) & dextrose (.6 lbs) 15 minutes Use 2 packets of yeast or make starter
Cannon Cocker Kölsch	Kölsch	5.5 Gallons	1.04	1.01	4.01	24.89	3.32 °L	2.1K	2
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 5/15/2015 12:47 PM Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes. Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days.
Dead Ringer Ale	California Common Beer	1 Gallons	1.055	1.014	5.46	762.6	13.57 °L	2.1K	0
Author: cobradave Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:48 PM Notes:
AG #13 Lambic #2	Lambic	23 Litres	1.053	1.003	6.59	8.39	3.31 °L	2.1K	1
Author: Josh Strongarm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:50 AM Notes:
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.1K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.068	1.024	5.69	33.46	35.58 °L	2.1K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:32 PM Notes:
State Fair IPA	American IPA	8 Gallons	1.066	1.015	6.74	66.31	7.42 °L	2.1K	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:30 PM Notes: Gold medal 2018 Minnesota State score:47
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	2.1K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Comet Ipa	American IPA	5.5 Gallons	1.08	1.022	7.57	65.09	9.68 °L	2.1K	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:07 AM Notes:
Twisted Citra Kiwi Ipa	American IPA	11 Gallons	1.059	1.016	5.72	58.85	10.48 °L	2.1K	3
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 2:34 PM Notes:
ЧЕРВОНІ ОЧІ(Red Eyes)	American Amber Ale	5 Gallons	1.062	1.016	5.94	34.75	17.39 °L	2.1K	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 6:49 PM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv. Probably going to brew this one, will update with whatever yeast I use. Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.
Imperial Coffee Stout	Russian Imperial Stout	11 Gallons	1.086	1.015	9.29	45.47	34.13 °L	2.1K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:54 PM Notes:
White Chocolate Raspberry Stout	Sweet Stout	4.5 Gallons	1.076	1.021	7.13	36.36	4.58 °L	2.1K	0
Author: Ryan Wessley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:57 PM Notes:
Comp Day	American Lager	11.5 Gallons	1.038	1	4.97	20.42	2.52 °L	2.1K	4
Author: DanMart Boil Size: 13.14 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 9/12/2022 4:36 PM Notes:
Ilana - Blood Orange Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.17	26.68	3.93 °L	2.1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:12 PM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.015	5.12	27.49	9.78 °L	2.1K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:04 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Oak Aged Amber	American Amber Ale	19 Litres	1.055	1.015	5.23	45.28	9.14 °L	2.1K	1
Author: NeiloGD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 5:35 AM Notes:
Philsner - Pilsner Ale	Belgian Blond Ale	5 Gallons	1.068	1.016	6.79	18.19	5.51 °L	2.1K	3
Author: pdjbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: secondary fermentation Priming Amount: 3/4 cup Creation Date: 2/22/2013 10:59 PM Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count.
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