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Bribie Haze (Kviek IPA)
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Specialty IPA: New England IPA
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21 Litres |
1.077 |
1.019 |
7.65 |
69.83 |
6.48 °L
|
2.1K |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:45 AM |
Notes: Batch#3 - Kviek IPA - 19/8/19 - Eff. 63%
- Swapped yeast for wlp518 Opshaug Kveik Ale Yeast (Vault Strain), strike temp 72C up from 69C. (See photo)
- Kept grain & hop bill the same, added extra yeast nutrient (1.5 tsp instead of 1) for Kviek yeast.
- Ferm. Temp set to 32.5C, dry pitched single vial of yeast at 28C and let it warm.
- Bubbling super hard after 12 hours, fruity aroma cleaning up from a little funky.
22/8/19 - SG: 1018 (after 4 days!), Ferm died off a day ago, smells slightly funky with a real juicy hit. Dry hopped with single charge (3x45g). Ferm temp dropped to 22C for dry hop.
28/8/19 - FG: 1017, cold crashed.
30/8/19 - Kegged
22/9/19 - (Photo) Funky stone fruit aroma, hazy bright orange gold colour, creamy white head, bitter orange citrus finish, people liked it. Should make again for summer.
4/10/19 - Finished keg, still quite fruity flavoured with a big lingering orange and lemon, juicy AF, a good summer beer that I'd make again.
Batch #2 - 19/8/18 (Worst brew day ever, so many fuck ups)
- Swapped from S04 to White Labs Hazy Days (Not listed so selected similar yeast {London Fog}) Best before Aug 18 so used a 1.3L starter with 1/8th tsp yeast nutrient and 2/3 cup DME stirred for 24 hrs.
- Changed salts to suits NEIPA (3g Gypsum, 2g Epsom, 10 CaCl)
- Cut mash to 45 min as some grain missed the bag and had to try and filter it from the water (didn't get it all), strike temp dropped by 2C to 69C.
- Boil time cut to 45 minutes
- Fermented out hard and fast, had a slight bubble over but was using a blow off tube (thanks past me).
26/8/18 - Dry hopped with one big charge (3x50g) instead of two seperate ones (because I forgot).
6/10/18 - Kicked the keg, still tasting pretty fruity, not bad.
Batch #1 - 25/3/18
- Salts (5g Gypsum, 3g Calcium chloride)
- (x2) S04 substituted for Wyeast 1318 London Ale lll.
- elaborate 3 step flame out hop addition simplified to 1 late and 1 flame out.
- rehydrated x2 yeasts in 250ml, nutrient and 8g of DME on stir plate for 3hr
- 50% efficiency is low
28/3/18 - dry hopped first addition 60g
2/4/18 - Second dry hop in sock
28/4/18 - Tasted quite fruity with tropical juice hints. Poured only mildly cloudy, very tasty with a pine finish.
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Cappuccino Stout
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Sweet Stout
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5.25 Gallons |
1.071 |
1.024 |
6.18 |
44.59 |
48.8 °L
|
2.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:16 AM |
| Notes: |
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Wild Jack Pumpkin Saison
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Saison
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4.5 Gallons |
1.063 |
1.019 |
5.75 |
21.88 |
18.63 °L
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2.1K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 11/14/2013 11:56 PM |
Notes: 1. Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F.
2. Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle.
3. Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.
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English ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.06 |
1.012 |
6.2 |
32.59 |
14.81 °L
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2.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2014 1:58 PM |
| Notes: Inspiration from: http://byo.com/breweries/item/2318-fuller%E2%80%99s-the-pride-of-london |
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Honey Amber Ale
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Irish Red Ale
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6 Gallons |
1.057 |
1.016 |
5.39 |
13.75 |
14.06 °L
|
2.1K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:19 PM |
| Notes: Honey added during secondary fermentation. |
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Summer Elderflower Ale
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Blonde Ale
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20 Litres |
1.039 |
1.01 |
3.88 |
15.29 |
3.63 °L
|
2.1K |
1 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 11:24 AM |
| Notes: |
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La Brea Black IPA
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Imperial IPA
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22 Litres |
1.076 |
1.015 |
8.03 |
72.03 |
34.43 °L
|
2.1K |
1 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: kegged |
Priming Amount: 12 psi |
Creation
Date: 3/31/2015 9:40 AM |
Notes: try adding first chinnock hops into wort whilst waiting for sparge. then bring to boil for 60 mins.
2 pkts of Safele |
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Lemon Thyme Saison
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Saison
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5 Gallons |
1.046 |
1.008 |
5 |
25.39 |
6.84 °L
|
2.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:42 PM |
| Notes: |
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Tripel The Funk - Mad Fermentationist/American Sour Beers
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Belgian Tripel
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5 Gallons |
1.08 |
1.003 |
10.06 |
24.26 |
4.59 °L
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2.1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:13 AM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry. |
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Anakin's Downfall Dark IPA
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American IPA
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18 Litres |
1.068 |
1.011 |
7.54 |
67.99 |
34.8 °L
|
2.1K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 9:20 AM |
| Notes: |
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Dos Equis Special Lager Clone All Grain Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.46 |
3.96 °L
|
2.1K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 2:44 PM |
Notes: An authentic Mexican cerveza brewed in the style of Pilsner Lagers with a balanced blend of malts and hops.
Original Gravity 1.050
Final Gravity 1.010 |
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VID SYANU DO DONU(From The San To The Don)
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Imperial Stout
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5 Gallons |
1.093 |
1.014 |
10.27 |
59 |
38.12 °L
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2.1K |
0 |
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| Boil
Size: 7.47 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/7/2022 2:34 PM |
Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Pravda terms this a "Ukrainian Imperial Stout"
"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia. |
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Ryan's Hand Milk Stout
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Oatmeal Stout
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5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
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2.1K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
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Honey Pilsner
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Classic American Pilsner
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2.5 Gallons |
1.056 |
1.016 |
5.2 |
32.5 |
5.86 °L
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2.1K |
2 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 7:23 PM |
| Notes: |
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Cascade Session IPA
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American IPA
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5.5 Gallons |
1.038 |
1.01 |
3.76 |
49.74 |
8.23 °L
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2.1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:23 PM |
| Notes: |
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Aussie IPA
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American IPA
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10.5 Gallons |
1.038 |
1.008 |
3.96 |
104.84 |
8.88 °L
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2.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 11/3/2014 4:08 AM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007. |
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One Eyed Cream
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Cream Ale
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12 Gallons |
1.054 |
1.017 |
4.85 |
34.82 |
3.79 °L
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2.1K |
4 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 3:25 PM |
| Notes: |
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Ginger Snap Brown Ale
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Northern English Brown
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2.5 Gallons |
1.053 |
1.015 |
5.01 |
24.84 |
19.39 °L
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2.1K |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 12:31 AM |
| Notes: |
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Double Chocolate Stout
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American Stout
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5.5 Gallons |
1.068 |
1.024 |
5.69 |
33.46 |
35.58 °L
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2.1K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:32 PM |
| Notes: |
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Hoppadile Dundee
|
American IPA
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26 Litres |
1.06 |
1.014 |
6.03 |
76.18 |
4.14 °L
|
2.1K |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2012 2:28 PM |
| Notes: IPA from down under |
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