|
Mt Choco Milk Stout
|
American Stout
|
5.02 Gallons |
1.087 |
1.022 |
8.53 |
56.8 |
81.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.6043 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 11:56 PM |
| Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance. |
|
|
Ginger Snap Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.053 |
1.015 |
5.01 |
24.84 |
19.39 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 12:31 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.97 |
93.73 |
9.28 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4.25 oz |
Creation
Date: 4/2/2014 7:22 AM |
Notes: Late addition of LME (6 lbs) & dextrose (.6 lbs) 15 minutes
Use 2 packets of yeast or make starter |
|
|
Cannon Cocker Kölsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
24.89 |
3.32 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:47 PM |
Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.
Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days. |
|
|
Dead Ringer Ale
|
California Common Beer
|
1 Gallons |
1.055 |
1.014 |
5.46 |
762.6 |
13.57 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:48 PM |
| Notes: |
|
|
AG #13 Lambic #2
|
Lambic
|
23 Litres |
1.053 |
1.003 |
6.59 |
8.39 |
3.31 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:50 AM |
| Notes: |
|
|
Токсовский трамплин
|
American IPA
|
15.7 Litres |
14.01 |
2.042 |
6.42 |
82.06 |
9.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 19.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 7:48 AM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.69 |
33.46 |
35.58 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:32 PM |
| Notes: |
|
|
State Fair IPA
|
American IPA
|
8 Gallons |
1.066 |
1.015 |
6.74 |
66.31 |
7.42 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:30 PM |
| Notes: Gold medal 2018 Minnesota State score:47 |
|
|
Anchor Humming Clone
|
California Common Beer
|
6.05 Gallons |
1.049 |
1.012 |
4.86 |
95.69 |
3.09 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 7:37 PM |
Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible.
Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness.
No starter to increase banana flavours.
Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb. |
|
|
Comet Ipa
|
American IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
65.09 |
9.68 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:07 AM |
| Notes: |
|
|
Twisted Citra Kiwi Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.016 |
5.72 |
58.85 |
10.48 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 2:34 PM |
| Notes: |
|
|
ЧЕРВОНІ ОЧІ(Red Eyes)
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
5.94 |
34.75 |
17.39 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 6:49 PM |
Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.
Probably going to brew this one, will update with whatever yeast I use.
Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg. |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
11 Gallons |
1.086 |
1.015 |
9.29 |
45.47 |
34.13 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:54 PM |
| Notes: |
|
|
White Chocolate Raspberry Stout
|
Sweet Stout
|
4.5 Gallons |
1.076 |
1.021 |
7.13 |
36.36 |
4.58 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:57 PM |
| Notes: |
|
|
Comp Day
|
American Lager
|
11.5 Gallons |
1.038 |
1 |
4.97 |
20.42 |
2.52 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 9/12/2022 4:36 PM |
| Notes: |
|
|
Ilana - Blood Orange Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.17 |
26.68 |
3.93 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 2:12 PM |
| Notes: |
|
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.12 |
27.49 |
9.78 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:04 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
|
Oak Aged Amber
|
American Amber Ale
|
19 Litres |
1.055 |
1.015 |
5.23 |
45.28 |
9.14 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 5:35 AM |
| Notes: |
|
|
Philsner - Pilsner Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.016 |
6.79 |
18.19 |
5.51 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: secondary fermentation |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2013 10:59 PM |
| Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count. |
|
|
|
|