|
Honey Malt Lager
|
Festbier
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
18.23 |
7.12 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:49 PM |
| Notes: |
|
|
India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
| Notes: |
|
|
English Brown Ale- Extract
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.8 |
30.19 |
14.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:24 PM |
| Notes: |
|
|
Strawberry Cheesecake Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
16.553 |
5.19 |
6.22 |
72.34 |
8.15 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:55 PM |
Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%
|
|
|
McLeods Longboarder Lager
|
International Pale Lager
|
50 Litres |
1.048 |
1.007 |
5.4 |
23.08 |
3.45 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:02 AM |
Notes: Ferment at 10C till about 1.022, around 12 days.
Raise to 14-15C for diacetyl rest
Lager at 4C for 3 weeks
Then lager at -2C for 2 weeks
So total ferment and lagering process takes around 6 weeks
After 90 minute boil, flame out, whirlpool and the turn off and allow everything to settle before adding the whirlpool hops.
Temp should be around 90C by then.
Yeast should be a low sulphur yeast and need 8 to 10 packs of dry yeast to aim for 2 million cells per mL
Target Gravity 1.047
Final Gravity 1.009 - 11
PH should be around 5.2
Use lactic acid to lower if needed |
|
|
NIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
55.41 |
5.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 8:56 AM |
| Notes: |
|
|
' #1 A Copper Head Road Ale
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.2 |
39.8 |
14.73 °L
|
2.2K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5 lb |
Creation
Date: 5/7/2015 5:29 PM |
| Notes: |
|
|
Jimbo's Beerbos
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
50.02 |
4.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:37 PM |
| Notes: |
|
|
ČAĐAVA MARA GRIJE STROJ
|
Baltic Porter
|
55 Litres |
1.068 |
1.013 |
7.13 |
31.82 |
29.36 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 4 g/lit |
Creation
Date: 11/1/2015 9:10 AM |
| Notes: |
|
|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
| Notes: |
|
|
Spencer Trapist Ale Clone
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.012 |
6.34 |
27.04 |
5.27 °L
|
2.2K |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:06 PM |
Notes: May/June, 201 BYO 2014
Based on article read in magazine.
After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion. |
|
|
Brewdog - Ace Of Simcoe
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.58 |
38.05 |
6.26 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 11:26 AM |
| Notes: |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.113 |
1.03 |
10.83 |
51.15 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 4/21/2016 4:02 PM |
Notes: 2 vials of yeast
Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops.
6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut. |
|
|
Berrr
|
Standard American Lager
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:09 AM |
| Notes: |
|
|
Rescue Red
|
American Amber Ale
|
4 Gallons |
1.054 |
1.011 |
5.68 |
35.73 |
19.54 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 11:54 PM |
| Notes: |
|
|
Dorymans Dark Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.018 |
6.54 |
77.24 |
30.55 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 2:30 AM |
Notes: Mash was 153 degrees 1hr 10 min
OG was 1.052
Not enough flavors -watery
IBU's are off. |
|
|
Bullocky Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
46.63 |
8.22 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:02 PM |
| Notes: Ferment at 66 degrees for 4-5 days until fermentation dies down then bump temp up to 69-70 degrees. |
|
|
The Furry IIPA
|
Imperial IPA
|
6.25 Gallons |
1.069 |
1.014 |
7.22 |
116.12 |
6.81 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 4:24 AM |
| Notes: |
|
|
Oberon Clone (Bell's Recipe)
|
American Wheat Ale |
5.5 Gallons |
1.058 |
1.011 |
6.14 |
28.27 |
4.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 1:50 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.82 |
14.77 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2013 3:51 PM |
| Notes: after 24 hours yeast culture was mature and crashed to 50 degrees ferment temp |
|
|
|
|