Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.14	56.95	6.97 °L	2K	0
Author: Bray Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:08 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.014	7.96	0	6.21 °L	2K	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:40 PM Notes:
Clone - Russian River Pliny The Elder	Double IPA	27 Litres	1.07	1.01	7.79	95.63	6.92 °L	2K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:55 AM Notes: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html Flameout whirlpool 15 minutes I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C. I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business. Brewed: 04-15-15 Dry Hopped: 04-22-15 Kegged: 04-29-15 OG: 1.070 FG: 1.010 ABV: 7.9% IBU: 70 6 Gallons 14lbs 2-row 4oz English C60 11.5oz Dextrose Mash at 154* 1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU) .33oz CTZ @ 90 .5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU) 1oz Simcoe @ 30 .75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0 Whirlpool for 15min WLP090 – Super San Diego Yeast Dry Hop 1: 1oz Simcoe .833oz Cascade .5oz CTZ Dry Hop 2: 1oz Simcoe .75oz Cascade .36oz Amarillo .36oz CTZ
Newcastle Clone BIAB	British Brown Ale	5.5 Gallons	1.05	1.014	4.75	19.48	19.07 °L	2K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:07 PM Notes:
Riwaka/Nelson/Citra Hazy IPA I	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.019	8.18	12.66	5.32 °L	2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:55 PM Notes:
Bright Gose	Gose	230 Litres	1.052	1.009	5.55	11.28	3.36 °L	2K	0
Author: Lee sangmin Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:48 AM Notes:
Imperial Rye IPA Chinook Mosaic Galaxy Simcoe	Imperial IPA	25 Litres	1.079	1.013	8.6	80.48	11.94 °L	2K	1
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:06 PM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
American Wheat Hydormel	Braggot	1 Gallons	1.051	1.01	5.3	26.28	2.8 °L	2K	1
Author: liquid bread brewery Boil Size: 1.25 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 8:06 PM Notes: Honey is tulip poplar or buckweat depending on how much profile from the honey you want. Added w/o boiling.
Tripel The Funk - Mad Fermentationist/American Sour Beers	Belgian Tripel	5 Gallons	1.08	1.003	10.06	24.26	4.59 °L	2K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:13 AM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel 4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry.
Golden Ale	Belgian Golden Strong Ale	1050 Litres	19.06	5.988	7.24	16.4	4.43 °L	2K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 17.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:55 AM Notes:
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Kinn - Solsnu	Saison	50 Litres	1.068	1.014	7.02	28.12	8.06 °L	2K	0
Author: Sigrid Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:32 PM Notes:
4Gs Citra IPA	American IPA	6 Gallons	1.051	1.009	5.46	54.76	4.17 °L	2K	5
Author: 4Gs Brewing Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:42 PM Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill.
Awesome Recipe	Dortmunder Export	5 Gallons	1.052	1.012	5.26	0	4.89 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
T-B Pilsner	German Pils	20 Litres	1.046	1.008	4.98	30.91	3.58 °L	2K	0
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 8:25 AM Notes:
Bakke Brygg ESB M/steeping Grains	Extra Special/Strong Bitter (ESB)	40 Litres	1.055	1.013	5.51	30.78	13.72 °L	2K	0
Author: Bakke Brygg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 10:23 AM Notes:
Fruit Punch IPA	American IPA	6.2 Gallons	1.055	1.015	5.45	78.22	4.56 °L	2K	0
Author: Cuervo Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:21 PM Notes:
Wheat Session IPA	American Pale Ale	5.5 Gallons	1.039	1.011	3.76	39.58	4.43 °L	2K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:04 AM Notes: no clarifiers
Pop The Cork	American IPA	5.5 Gallons	1.07	1.017	6.85	79.93	9.81 °L	2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 3:05 PM Notes:
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