Homebrew Beer Recipes

Page 458 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern English Brown	Northern English Brown	11 Gallons	1.052	1.013	5.11	18.15	16.57 °L	2.3K	2
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2012 10:26 PM Notes: Strike with 10 gallons at 165 to hit 152. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 60. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 66. Raise to 70 degrees after a few days to clear diacytle. Special roast is like a higher toasted victory. Use EKG for IBU if you have them over Perle.
Brew 513: Semper FIPA	American IPA	5.5 Gallons	1.07	1.017	7.07	104.03	7.08 °L	2.3K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 7/7/2013 2:00 PM Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner! Citrus aroma & flavor dominate, soft bitterness.
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.3K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
Firefly IPA	American IPA	5.5 Gallons	1.053	1.009	5.82	94.33	5.22 °L	2.3K	1
Author: johnsonsf8878 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:37 PM Notes:
Festbier V2	Festbier	6 Gallons	1.054	1.012	5.48	21.24	7.04 °L	2.3K	1
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2018 6:17 PM Notes: Water additions: 1mL acid, 1.5g gypsum, 1.5g CaCl2 TOTAL WATER NEEDED 7.34 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.28 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Jimbo's Beerbos	American Light Lager	5.5 Gallons	1.061	1.017	5.77	50.02	4.02 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:37 PM Notes:
Blonde Ale Pils !!!	Blonde Ale	50 Litres	1.043	1.008	4.59	18.43	4.15 °L	2.3K	1
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: forced Priming Amount: 2.5 kg Creation Date: 5/8/2015 5:01 PM Notes:
Coconut Imperial Porter	Imperial Stout	5.5 Gallons	1.113	1.03	10.83	51.15	50 °L	2.3K	0
Author: ADK46 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: .75 cup Creation Date: 4/21/2016 4:02 PM Notes: 2 vials of yeast Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops. 6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut.
French Saison	Saison	21 Litres	1.053	1.006	6.26	23.41	5.2 °L	2.3K	1
Author: FORZA-RI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:45 PM Notes:
Saison	Saison	23 Litres	1.054	1.005	6.54	26.35	4.3 °L	2.3K	0
Author: Tonybrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 10:25 PM Notes:
Schlitz 60s Clone	American Lager	5.5 Gallons	1.046	1.012	4.54	22.12	3.71 °L	2.3K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:38 PM Notes:
Amarillo IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	69.85	9 °L	2.3K	1
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:59 PM Notes: The flaked corn in this recipe is actually popcorn. 3oz organic yellow corn kernels, popped in a pot (no oil used, obviously) ... weight was 2.5oz after popping (assuming .5oz water lost to evaporation during popping) Turbinado added to kettle at beginning of boil. Heat strike water to 170F to achieve 156F mash temp Issues/Concerns: Volume of wort less than expected, inconsistent hop additions (some with bag, some without ... FWH - 15 min additions in bags and removed at flameout ... 5 min addition loose so left in at flameout, whirlpool hops added loose), no whirlpool because of chiller in pot and new bazooka filter, hydrometer readings were very low ... after testing with plain 60F water it appears that hydrometer is broken After 6 days in primary, SG @ 1.020 (temp adjusted 75f (new hydrometer !)). Taste is intense fruit/spice. Resiny. Pineapple, swimming across palate. FWH addition noted.
Experim-Enkel	Trappist Single	25 Litres	1.05	1.01	5.19	32.07	4.36 °L	2.3K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:38 AM Notes:
Coffee IPA	American IPA	3.5 Gallons	1.063	1.013	6.57	101.87	6.17 °L	2.3K	0
Author: hajenad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.053	1.013	5.17	29.54	35.25 °L	2.3K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:29 PM Notes: Steep grains at 150-158 in a gallon of water for 30 min. I have not made this recipe yet. Ideas from Beersmith article on Oatmeal Stout. Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
Wainwrights	Special/Best/Premium Bitter	75 Litres	1.043	1.01	4.34	27.97	6.08 °L	2.3K	1
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 8:51 AM Notes:
B1D American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	39.29	8.56 °L	2.3K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:03 AM Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick. Date: Brew Day - 04.03.15 Date: Pitch Yeast - 04.04.15 Date: Keg Day - 04.23.15 Gravity end of Sparge - Not taken Gravity end of boil (OG) 1.087 Gravity (FG) - 1.020 Drafted Who’s House - Dan's ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.
Strawberry Cheesecake Haze	Specialty IPA: New England IPA	4.5 Gallons	16.553	5.19	6.22	72.34	8.15 °L	2.3K	0
Author: rboyance Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:55 PM Notes: 1/29- OG 16.4 1/31- 10.8 2/3- 5.5 2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz) 2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry 2/10- CRASH ABV 6.5%
Belgian Fence Orchard & Brewing Bier De Noel 2021	Belgian Dark Strong Ale	3.5 Gallons	1.109	1.02	11.6	41.51	38.85 °L	2.3K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 7:58 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.062	1.02	5.41	33.39	32.94 °L	2.3K	0
Author: sebastianswaltz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:36 AM Notes:
« First ‹ Previous 454 455 456 457 458 459 460 461 462 Next › Last »							Page 458 of 16,247 20 Recipes of 324,924