Full Nelson Beer Recipe | Extract Imperial IPA by midnightbrad | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Full Nelson

285 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday July 7th 2013
1.085
1.024
8.0%
99.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 72%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 4%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.2 First Wort 0 min 19.47 13.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 37.85 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 12.78 4.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.2 Boil 15 min 15.29 13.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.2 Boil 10 min 8.3 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.2 Boil 5 min 6.2 9.1%
0.50 oz citra 0.5 oz citra Hops Pellet 13.5 Aroma 0 min 4.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 9.1%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/4 tsp spoon gypsum salt in wort before FWH

Briess Rye was mashed at 150-160 for 30 mins

Brewer's Friend Logo
Last Updated and Sharing
 
1,936
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-10 05:32 UTC
Other Brewers Who Brewed This Recipe:
Gman
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top