Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
19.47 |
13.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
37.85 |
9.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
12.78 |
4.5% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
15.29 |
13.6% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
8.3 |
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
6.2 |
9.1% |
0.50 oz |
citra 0.5 oz citra Hops |
|
Pellet |
13.5 |
Aroma
|
0 min |
|
4.5% |
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
27.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
9.1% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
Notes
1/4 tsp spoon gypsum salt in wort before FWH
Briess Rye was mashed at 150-160 for 30 mins
Last Updated and Sharing
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- Last Updated: 2013-07-10 05:32 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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