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Full Nelson

285 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday July 7th 2013
1.085
1.024
8.0%
99.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 72%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8%
0.50 lb Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose 46 0.5 4%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.2 First Wort 0 min 19.47 13.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 60 min 37.85 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 30 min 12.78 4.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.2 Boil 15 min 15.29 13.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.2 Boil 10 min 8.3 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.2 Boil 5 min 6.2 9.1%
0.50 oz citra 0.5 oz citra Hops Pellet 13.5 Aroma 0 min 4.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
 
Notes

1/4 tsp spoon gypsum salt in wort before FWH

Briess Rye was mashed at 150-160 for 30 mins

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  • Last Updated: 2013-07-10 05:32 UTC