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Bakke Brygg ESB m/steeping grains

182 calories 18 carbs
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday April 9th 2014
1.055
1.013
5.51%
30.78
13.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 36.8%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 29.4%
1.5 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 22.1%
6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.4 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.9%
0.4 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 21.65 40%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 5.89 30%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 3.24 30%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.51%, IBU 30.78, SRM 13.72, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60L, Extra Dark Crystal 160L) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-02 14:46 UTC
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