Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Tettnanger12 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.38 |
40% |
|
9 oz |
Simcoe9 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.73 |
30% |
|
9 oz |
Sorachi Ace9 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.63 |
30% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Tettnanger (Pellet) 11.999999972551 oz Tettnanger (Pellet) Hops |
|
11.38 |
40% |
|
9 oz |
Simcoe (Pellet) 8.9999999794131 oz Simcoe (Pellet) Hops |
|
8.73 |
30% |
|
9 oz |
Sorachi Ace (Pellet) 8.9999999794131 oz Sorachi Ace (Pellet) Hops |
|
7.63 |
30% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
36 ml |
ClariFerm
|
|
Fining |
Primary |
-- |
Target Water Profile
Balanced Profile
"Oatmeal Blonde" Blonde Ale beer recipe by CSBC. All Grain, ABV 5.48%, IBU 27.74, SRM 5.3, Fermentables: (Vienna, Pale 2-Row, Flaked Oats, Biscuit) Hops: (Tettnanger, Simcoe, Sorachi Ace) Other: (Irish Moss, Campden Tablets, ClariFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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