|
My Pisgah Pale Ale V2
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American Pale Ale
|
11 Gallons |
1.061 |
1.017 |
5.71 |
33.5 |
8.18 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:31 PM |
| Notes: |
|
|
German Chocolate Cake Stout
|
Sweet Stout
|
132 Gallons |
1.057 |
1.014 |
5.59 |
21.18 |
37.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:43 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
27 Gallons |
1.121 |
1.022 |
13 |
57.43 |
44.2 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:55 PM |
| Notes: |
|
|
60 Minute IPA Clone 3rd Edition - #9
|
American IPA
|
4.5 Litres |
1.07 |
1.018 |
6.82 |
79.91 |
10.37 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 6:48 PM |
Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017 |
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Lavender Hibiscus Honeyweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
14.83 |
7.06 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:48 PM |
Notes: Lavender & Hibiscus added last 10min of boil.
Honey added at FlameOut.
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012. Are You Afraid Of The Dark IPA?
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American IPA
|
3.9 Gallons |
1.066 |
1.02 |
6.05 |
49.24 |
26.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 5:46 PM |
Notes: Batch size: 3.4G
Grain Bill: 8lbs
Boil time: 60 mins
Trub Loss: 0.2G
Mash Thickness: 1.5 qts/lbs
Target mash temp: 152
Wort Shrinkage: 4%
Grain Absorption: 0.13 gal/lbs
% Boiloff: 10%
Total water needed: 5.14G
Mash: 2.66G
Sparge: 2.55G
Strike temp: 164.33F
Pre-boil wort: 4.17G
1. Start with strike water of 10.1L (2.66G) @ 164.33F.
2. Put in 8 lbs of grains.
3. Rest at 152F for 60 mins.
4. Assuming grain absorption of 0.13G/lb, should end up with 1.62G in brew kettle.
5. Prepare for dunk sparge by adding 9.7L (2.55G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze.
6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F.
7. Add sparge water to primary brew kettle. This should result in 4.51G of pre-boil wort.
Took twenty minutes to get to 164F. Didn't drop below 160. 158 after 5 minutes. 155 after 10 minutes. 150 after 50 minutes.
Shit, forgot to add 0.25 lbs of flaked wheats.
Hydrometer is reading 1.04 in water.
Took 25 minutes to boil.
Ended up with 4.6 gallons of pre-boil wort... Hydrometer reads 1.04 @ 118F = 1.048...way below my target OG. If I drop 4 points, its actually 1.044. If 1.044 with 4.7 gallons of PB wort, then efficiency is 75.5%, not bad. Will add 0.75 lbs of corn sugar @ 15 minutes to bump OG.
52 minutes after boil to get to 80F with ice bath.
Now have 1.070 OG with 4.0 gallons of beer! I guess its more like 1.066 based on calibration... That is 77% efficiency!
6 days after pitching, FG is at 1.020 - two gravity points higher than expected. 72% attenuation versus 70%, not so bad. Started to dry hop with 2 oz.
Bottle Carbonation: 2.4 Volumes of C02. 2.9 oz of corn sugar with a cup of boiled water for 3.5 gallons.
First taste on November 13, 2014 - 15 days after bottling. App: completely opaque. Decent head if poured right into clean glass. Aroma: fruity and grassy notes. Taste: Bitter and dry. Fruity. MF: high carbonation. Light-medium body. Overall: really good! even after two weeks in the bottles.
Description: Find the lightness in this deep, dark beer. While it may be completely opaque, reminiscent of a black hole, the aroma and taste will remind you a beautiful nebula, similar to that of an IPA with a dry bitterness coupled with fruity and grassy hoppy notes. Not for the faint of heart. Drink if you dare. 6.1% abv, 50 IBUs.
Tasting on november 25: off-white head that fades quickly. Extremely black with hoppy, dry taste and bitter aftertaste. |
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|
Dry Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.037 |
1.01 |
3.56 |
76.5 |
3.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/5/2015 9:09 PM |
| Notes: Rack to secondary after 1 week and and puree to finish fermenting. |
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Sassafras Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.015 |
7.8 |
22 |
50 °L
|
2.2K |
0 |
|
|
Author:
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MoleculeChaser
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:14 AM |
| Notes: |
|
|
Oatmeal Raisin Cookie Brown Ale
|
American Brown Ale
|
5 Gallons |
1.1 |
1.023 |
10.02 |
41.81 |
44.43 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 11:32 PM |
| Notes: |
|
|
Contains No Juice DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.009 |
8.24 |
58.62 |
5.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:47 PM |
Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH.
Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Dry hop when gravity falls below 1.020 for 7 days.
After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. |
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Zero IBU IPA
|
American IPA
|
23 Litres |
1.03 |
1.007 |
3.01 |
0 |
7.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:00 PM |
| Notes: |
|
|
Scoundrel IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
90.76 |
3.92 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:43 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:00 PM |
| Notes: |
|
|
Bube's Blackberry Lager
|
American Lager
|
90 Gallons |
1.048 |
1.008 |
5.2 |
13.02 |
3.29 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:55 PM |
Notes: 3 cans blackberry wine base in primary.
3 more cans (or less) in secondary.
10 lb Lactose in secondary (if needed). |
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Super Stitious NEW
|
Irish Red Ale
|
11 Gallons |
1.084 |
1.012 |
10.11 |
104.06 |
18.39 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:15 PM |
| Notes: |
|
|
Stone Enjoy By 12.11.15
|
Imperial IPA
|
12 Gallons |
1.081 |
1.017 |
9 |
608.24 |
5.38 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
| Notes: Boil Corn sugar 10 mins at end of boil |
|
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
23.68 |
4.26 °L
|
2.2K |
3 |
|
|
Author:
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wjbunton
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 1:49 PM |
| Notes: Citrusy summer blonde ale. |
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Admiral Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.04 |
1.009 |
4.07 |
46.27 |
6.67 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:47 AM |
| Notes: |
|
|
Strawberry Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.55 |
27.73 |
4.31 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:45 PM |
| Notes: |
|
|
American Honey Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
39.84 |
3.99 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2013 10:57 PM |
| Notes: |
|
|
|
|