Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.066	1.016	6.46	54.44	39.41 °L	2.3K	0
Author: Twin_Butte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 8:33 PM Notes:
Goose Island The Illinois	Imperial IPA	5.5 Gallons	1.086	1.018	9	95.14	11.06 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 10:53 PM Notes:
Biere De Mars	Bière de Garde	5 Gallons	1.068	1.017	6.68	26.63	20.95 °L	2.3K	0
Author: Badgermilk27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 5:20 PM Notes:
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	2.3K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
Bourbon Barrel Porter	Specialty Wood-Aged Beer	8.25 Gallons	1.064	1.011	6.94	50.22	43.66 °L	2.3K	0
Author: RMRPE Boil Size: 10.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/3/2016 1:41 AM Notes:
Half Moon Stout	American Stout	5 Gallons	1.057	1.02	4.98	37.36	40 °L	2.3K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2013 10:24 PM Notes:
Out Like A Lion	Best Bitter	11.5 Gallons	1.045	1.011	4.4	35.82	10.31 °L	2.3K	0
Author: Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Bintang	American Lager	18.9 Litres	1.053	1.013	5.19	22.83	4.87 °L	2.3K	0
Author: Desjp Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:38 AM Notes:
Pineapple Habenero Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.48	21.15	4.56 °L	2.3K	0
Author: Batty42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:27 PM Notes: First try.
Bakke Brygg Påskeøl 2017 20L ØLSETT	Belgian Specialty Ale	20 Litres	1.063	1.015	6.32	25.36	8.13 °L	2.3K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/3/2017 12:17 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i noen minutter etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader) Gjær-alternativer: WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58
'Murica APA (MU)	American Pale Ale	23 Litres	1.05	1.011	5.16	91.1	5.98 °L	2.3K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 30 psi Creation Date: 12/19/2016 1:39 PM Notes: Batch #3 - 4/11/18 - 66% Eff. - - 31.5L mash as boil time cut down to 40 min from 60 min in last batch. - Kept same "light hoppy" water profile. - Use 30.5L mash next time, still had about 1L left over fermenter volume. - Ferm temp 19C, upped slowly over a few days to 20. 16/11/18 - FG: 1012, cold crashed. 17/11/18 - Kegged and carbed at 35psi for 3 min. Batch #2 - 13/3/18 - 5.17% ABV - 32L mash - Gladfield American Ale (5kg) instead of Weyerman pale - Weyerman Munich 2 (0.35kg) - Mash and boil time shortened - 67% efficiency - Hop profile back to recipe - Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours - Yeast pitched at 23C 20/3/18 - Dry hopped 21/3/18 - SG:1012 Drunk at Beer Club and tasted quite fruity, people liked it. Batch #1 - Strike Temp. 69C - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Forgot Whirlfoc & yeast nutrient (Doh) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crashed with gelatine 21/1/17 - Dry hopped 25/1/17 - Cold crashed to 1.5C (forgot to use gelatin, doh) 29/1/17 - Bottled using drops
Grisebokk	Doppelbock	29 Litres	1.079	1.02	7.79	20.88	20.55 °L	2.3K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 10:57 PM Notes:
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.3K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
Flower Power	American IPA	5 Gallons	1.06	1.014	6.04	49.42	8.13 °L	2.3K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:25 PM Notes:
Islas Malvinas	English IPA	2607 Litres	1.05	1.009	5.44	37.28	12.19 °L	2.3K	0
Author: DSDO Boil Size: 2720 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:02 PM Notes:
8A - Munich Dunkel	Munich Dunkel	1 Gallons	1.056	1.015	5.33	28.75	20.71 °L	2.3K	1
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:40 PM Notes:
My Pisgah Pale Ale V2	American Pale Ale	11 Gallons	1.061	1.017	5.71	33.5	8.18 °L	2.3K	3
Author: Mike DeStefano Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:31 PM Notes:
Galaxy Mosaic NEIPA #1	American IPA	21 Litres	1.06	1.016	5.82	81.39	6.11 °L	2.3K	2
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2018 10:51 AM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
Biscuits And Honey	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.876	2.944	6.44	47.82	9.64 °L	2.3K	11
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:48 PM Notes:
Firefly IPA	American IPA	5.5 Gallons	1.053	1.009	5.82	94.33	5.22 °L	2.3K	1
Author: johnsonsf8878 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:37 PM Notes:
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