View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Andes Mint Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday July 23rd 2017

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	American - Pale 2-Row4.8 lb Pale 2-Row	37	1.8	47.5%
1.70 lb	Belgian - Aromatic1.7 lb Aromatic	33	38	16.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	4%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	5.9%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	3%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.9%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	5.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	45 min	28.45	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		28.45	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	cocao nibs in vodka	Flavor	Kegging	--
4 tsp	mint extract	Flavor	Kegging	--
2 tsp	peppermint extract	Flavor	Kegging	--
3 tsp	vanilla extract	Flavor	Secondary	21 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

LHBS out of dark munich, substituted in aromatic

Last Updated and Sharing

1,874

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-11 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!