Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6	17.99	13.91 °L	2.3K	0
Author: Tylor Miranda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 7/8/2020 3:38 AM Notes: This beer almost meets the BJCP requirements to be called an Irish Red Ale. The disqualifying factor is the ABV of 6%. An Irish Red Ale is characterized by an ABV of 3.8-5% This beer is on the sweeter, more caramel noted side of Irish Reds. Hops bitterness meets the minimum requirements at 18% with forward floral and herbaceous notes, and spicy earthy background aromas. Minimal heavily roasted malts (in this case chocolate) were used to increase drinkability and soften any roasted, dry biscuit, toasty notes. Head should be persistent and aggressive. Be EXACT with the grain weights or the SRM will be drastically altered. Cell count of pitch must be between 3-4x as much as a single packet. Best served in a Thistle Glass (as shown in picture) - also known as a Scottish Ale Glass. The thistle glass is a variation of the tulip glass designed specifically to look like a thistle. The glass is relatively tall, often holding between 15 and 20 ounces making it slightly larger than your average tulip. It features a long stem, pronounced bowl (or bulb), and is topped with flaring sides. The design is specifically meant to resemble Scotland’s national floral emblem which provides a pretty direct clue towards its usage.
Conan The Destroyer	Imperial IPA	5 Gallons	1.075	1.015	7.9	101.35	7.69 °L	2.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:28 AM Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper. UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest! July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here. https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
100% Brett Porter	Robust Porter	19.5 Litres	1.058	1.008	6.5	36.13	25.44 °L	2.3K	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 2:15 PM Notes:
Yogurt Sour Ale	Berliner Weisse	1 Gallons	1.042	1.009	4.3	5.38	3.69 °L	2.3K	1
Author: MRA Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:21 PM Notes: After boiling the DME and honey in roughly 1 gallon water, cooled to about 100 F, added a whole cup of light greek yogurt (with strawberries). Put into warmed oven. Left it there for 2 days. The pH dropped from 4 to 3. Boiled wort with hops for ten minutes. Cooled wort and poured onto red wine yeast cake.
Lemon Drop Saison	Saison	5.5 Gallons	1.052	1.008	5.67	16.93	7.3 °L	2.3K	3
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 3:35 PM Notes: Batch 28 Substitutions Giga Yeast 027 Belgium Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA Used Campden tablet to dechlorinate Had to repurchase BE-134 at 48 hours Dry-hopped with 1 oz of lemon drop - day 7 Lemon zest of 2 large lemons - day 7
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA	American IPA	10 Gallons	1.056	1.016	5.34	161.83	7.19 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 1:27 PM Notes: Strike water 175F Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance Average IPA
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.56	28.65	26.3 °L	2.3K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: forced Carbonation Priming Amount: 2.4 Creation Date: 3/15/2013 3:54 PM Notes:
Seaweed Base	Alternative Sugar Beer	21 Litres	1.05	1.015	4.6	21.1	10.44 °L	2.3K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:18 AM Notes:
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.016	4.55	20.05	4.01 °L	2.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:34 PM Notes:
5AM Saint Clone	American Amber Ale	21 Litres	1.05	1.011	5.16	31.47	13.65 °L	2.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/22/2016 2:12 PM Notes:
Fifty-four Oatmeal Stout	Oatmeal Stout	23 Litres	1.055	1.011	5.87	40.98	30.16 °L	2.3K	1
Author: davepick Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Priming Amount: 154g Creation Date: 9/9/2017 7:39 AM Notes:
Fuller London Pride Clone V2	Special/Best/Premium Bitter	6.25 Gallons	1.049	1.015	4.44	32.02	11.46 °L	2.3K	1
Author: British Ale Dude Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 11/1/2020 8:26 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Yooper's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.6	31.76	34.49 °L	2.3K	1
Author: Head First Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/1/2020 7:10 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2.3K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
Bribie Haze (Kviek IPA)	Specialty IPA: New England IPA	21 Litres	1.077	1.019	7.65	69.83	6.48 °L	2.3K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 5:45 AM Notes: Batch#3 - Kviek IPA - 19/8/19 - Eff. 63% - Swapped yeast for wlp518 Opshaug Kveik Ale Yeast (Vault Strain), strike temp 72C up from 69C. (See photo) - Kept grain & hop bill the same, added extra yeast nutrient (1.5 tsp instead of 1) for Kviek yeast. - Ferm. Temp set to 32.5C, dry pitched single vial of yeast at 28C and let it warm. - Bubbling super hard after 12 hours, fruity aroma cleaning up from a little funky. 22/8/19 - SG: 1018 (after 4 days!), Ferm died off a day ago, smells slightly funky with a real juicy hit. Dry hopped with single charge (3x45g). Ferm temp dropped to 22C for dry hop. 28/8/19 - FG: 1017, cold crashed. 30/8/19 - Kegged 22/9/19 - (Photo) Funky stone fruit aroma, hazy bright orange gold colour, creamy white head, bitter orange citrus finish, people liked it. Should make again for summer. 4/10/19 - Finished keg, still quite fruity flavoured with a big lingering orange and lemon, juicy AF, a good summer beer that I'd make again. Batch #2 - 19/8/18 (Worst brew day ever, so many fuck ups) - Swapped from S04 to White Labs Hazy Days (Not listed so selected similar yeast {London Fog}) Best before Aug 18 so used a 1.3L starter with 1/8th tsp yeast nutrient and 2/3 cup DME stirred for 24 hrs. - Changed salts to suits NEIPA (3g Gypsum, 2g Epsom, 10 CaCl) - Cut mash to 45 min as some grain missed the bag and had to try and filter it from the water (didn't get it all), strike temp dropped by 2C to 69C. - Boil time cut to 45 minutes - Fermented out hard and fast, had a slight bubble over but was using a blow off tube (thanks past me). 26/8/18 - Dry hopped with one big charge (3x50g) instead of two seperate ones (because I forgot). 6/10/18 - Kicked the keg, still tasting pretty fruity, not bad. Batch #1 - 25/3/18 - Salts (5g Gypsum, 3g Calcium chloride) - (x2) S04 substituted for Wyeast 1318 London Ale lll. - elaborate 3 step flame out hop addition simplified to 1 late and 1 flame out. - rehydrated x2 yeasts in 250ml, nutrient and 8g of DME on stir plate for 3hr - 50% efficiency is low 28/3/18 - dry hopped first addition 60g 2/4/18 - Second dry hop in sock 28/4/18 - Tasted quite fruity with tropical juice hints. Poured only mildly cloudy, very tasty with a pine finish.
Saison Cascade	Saison	25 Litres	1.061	1.014	6.14	14.91	3.56 °L	2.3K	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:01 PM Notes:
Awe Hell IPL	Munich Helles	5.5 Gallons	1.046	1.008	4.94	43.03	3.29 °L	2.3K	2
Author: Nörden Bräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:58 AM Notes: A Munich Helles style lager hopped like Founders All Day IPA.
Bees Knees	Belgian Golden Strong Ale	5 Gallons	1.086	1.017	9	27.62	5.67 °L	2.3K	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/27/2015 10:22 PM Notes:
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.3K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
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