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Fullers Vintage Ale 2020
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.081 |
1.017 |
8.41 |
39.74 |
26.96 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:13 PM |
| Notes: |
|
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Oatmeal Blonde
|
Blonde Ale
|
93 Gallons |
1.051 |
1.009 |
5.48 |
27.74 |
5.3 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:59 PM |
| Notes: |
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India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
| Notes: |
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Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
| Notes: |
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Saison D'Hiver
|
Saison
|
12.5 Gallons |
1.067 |
1.015 |
6.79 |
19.75 |
28.54 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:08 AM |
Notes: Mashing Instructions:
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike
Special Instructions / Notes:
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen. |
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Conan The Destroyer
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.9 |
101.35 |
7.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:28 AM |
Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.
UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!
July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
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Welsh's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
62 |
20.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 7:29 PM |
| Notes: |
|
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Prince George's Breakfast Stout
|
American Stout
|
6 Gallons |
1.076 |
1.021 |
7.21 |
46.34 |
31.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:13 PM |
Notes: Ferment with 2 packets of Safale S-04 for 2 weeks
Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day.
Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary.
Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.
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Wimpy Super Moon Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
23.31 |
3.46 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 5:00 PM |
| Notes: |
|
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Coffee IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.013 |
6.57 |
101.87 |
6.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:22 PM |
| Notes: |
|
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Siren - Ten Dollar Shake - Clone
|
American IPA
|
19 Litres |
1.067 |
1.024 |
5.62 |
58.63 |
4.33 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:22 PM |
Notes: target o.g. 1.065 ibu 60
Instructions:
Target mash temperature = 65 C
Target mash pH = 5.5
Boil for 90 min. Add Lactose at 10 min. before the end of the boil
Ferment with Vermont Ale Yeast (we use a unique house-strain)
Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg)
Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg)
Dry hop 3 days post terminal extract (~4.0 P)
Cool to near freezing 4 days after dry hop
Condition for 1+ weeks |
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Pirate Life IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
63.54 |
8.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:58 AM |
| Notes: |
|
|
Ninkasi Total Domination Clone
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.38 |
97.68 |
6.56 °L
|
2.2K |
6 |
|
|
Author:
|
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Feline Fine Homebrewing
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:16 PM |
| Notes: |
|
|
Extract Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.043 |
1.003 |
5.24 |
6.19 |
2.87 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:27 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
21.51 |
17.94 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 9:44 PM |
Notes: *Start Yeast (slap pack)
*Grind steeping grains
*Bring 2 gal water to 155 F,
*Partial mash @ 150 F for 30 min
*Sparge grain bag into fermenter with 1 gal 170 F water
*Bring to boil
*Add extract and sugar, bring to boil
*Add boiling hops, boil 60 minutes
*Add / splash 2 gal cold water into fermenter
*Cool wort to 95 F
*Add wort to fermenter
*Measure OG
*Pitch yeast between 65-80 F
*Ferment in primary for 1 week
*Rack to secondary and ferment for 1 week
*Measure FG
*Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort
*Bottle condition 3 weeks |
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Takkmenlighet Sage Ale
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.051 |
1.013 |
4.99 |
29.67 |
9.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:39 PM |
Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
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|
|
Islas Malvinas
|
English IPA
|
2607 Litres |
1.05 |
1.009 |
5.44 |
37.28 |
12.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2720 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73.45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 3:02 PM |
| Notes: |
|
|
Sugar Wash
|
American Light Lager
|
15 Gallons |
1.152 |
1.036 |
15.13 |
0 |
13.57 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 10:51 PM |
| Notes: |
|
|
Funkin' In The Barn
|
Saison
|
5.25 Gallons |
1.055 |
1.014 |
5.36 |
25.75 |
6.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 9:12 PM |
| Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two. |
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Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA
|
American IPA
|
10 Gallons |
1.056 |
1.016 |
5.34 |
161.83 |
7.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 1:27 PM |
Notes: Strike water 175F
Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance
Average IPA |
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