Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fullers Vintage Ale 2020	Standard/Ordinary Bitter	20.8 Litres	1.081	1.017	8.41	39.74	26.96 °L	2.2K	0
Author: Meijan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 5:13 PM Notes:
Oatmeal Blonde	Blonde Ale	93 Gallons	1.051	1.009	5.48	27.74	5.3 °L	2.2K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:59 PM Notes:
India Red Ale	American Amber Ale	5.5 Gallons	1.064	1.015	6.4	119.11	11.78 °L	2.2K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/23/2015 10:06 PM Notes:
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.066	1.016	6.46	54.44	39.41 °L	2.2K	0
Author: Twin_Butte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 8:33 PM Notes:
Saison D'Hiver	Saison	12.5 Gallons	1.067	1.015	6.79	19.75	28.54 °L	2.2K	1
Author: Maltose Falcons Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:08 AM Notes: Mashing Instructions: 128 F 10 minutes Strike 9 Gallons 131 F 15 minutes Direct 145 F 30 minutes Strike 154 F 30 minutes Strike Special Instructions / Notes: Mash schedule based upon some typical belgian regimes. Vanilla bean and cinnamon stick were added at knockout. Beer will be fermented warm (aka upper 70s). 12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.
Conan The Destroyer	Imperial IPA	5 Gallons	1.075	1.015	7.9	101.35	7.69 °L	2.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 2:28 AM Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper. UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest! July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here. https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.2K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
Prince George's Breakfast Stout	American Stout	6 Gallons	1.076	1.021	7.21	46.34	31.24 °L	2.2K	0
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 7:13 PM Notes: Ferment with 2 packets of Safale S-04 for 2 weeks Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day. Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary. Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.
Wimpy Super Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	23.31	3.46 °L	2.2K	0
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:00 PM Notes:
Coffee IPA	American IPA	3.5 Gallons	1.063	1.013	6.57	101.87	6.17 °L	2.2K	0
Author: hajenad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:22 PM Notes:
Siren - Ten Dollar Shake - Clone	American IPA	19 Litres	1.067	1.024	5.62	58.63	4.33 °L	2.2K	1
Author: WooTeck Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 2:22 PM Notes: target o.g. 1.065 ibu 60 Instructions: Target mash temperature = 65 C Target mash pH = 5.5 Boil for 90 min. Add Lactose at 10 min. before the end of the boil Ferment with Vermont Ale Yeast (we use a unique house-strain) Fermentation Temperature = 19 C, increase temp to 22 C at 10 Plato (1.040 sg) Add fruit to fermentation vessel at or around 8-12 Plato (1.032 – 1.048 sg) Dry hop 3 days post terminal extract (~4.0 P) Cool to near freezing 4 days after dry hop Condition for 1+ weeks
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2.2K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
Ninkasi Total Domination Clone	American IPA	5 Gallons	1.063	1.015	6.38	97.68	6.56 °L	2.2K	6
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:16 PM Notes:
Extract Lambic	Straight (Unblended) Lambic	15 Gallons	1.043	1.003	5.24	6.19	2.87 °L	2.2K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:27 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.069	1.016	7.03	21.51	17.94 °L	2.2K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:44 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 1 week *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Takkmenlighet Sage Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.051	1.013	4.99	29.67	9.67 °L	2.2K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:39 PM Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
Islas Malvinas	English IPA	2607 Litres	1.05	1.009	5.44	37.28	12.19 °L	2.2K	0
Author: DSDO Boil Size: 2720 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:02 PM Notes:
Sugar Wash	American Light Lager	15 Gallons	1.152	1.036	15.13	0	13.57 °L	2.2K	1
Author: Capt'n Haddock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:51 PM Notes:
Funkin' In The Barn	Saison	5.25 Gallons	1.055	1.014	5.36	25.75	6.42 °L	2.2K	0
Author: vbnr12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 9:12 PM Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two.
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA	American IPA	10 Gallons	1.056	1.016	5.34	161.83	7.19 °L	2.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 1:27 PM Notes: Strike water 175F Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance Average IPA
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