Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rustic German Lager – KellerPils - The Malt Miller	Kellerbier: Pale Kellerbier	19 Litres	1.058	1.009	6.43	9.6	5.56 °L	2.1K	0
Author: The Malt Miller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 9:48 AM Notes:
Bourbon Vanilla Porter	American Porter	5.5 Gallons	1.088	1.016	9.45	48.12	40.61 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:15 PM Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
My Cascadian Dark Ale	American IPA	20 Litres	1.061	1.011	6.6	60.81	23.06 °L	2.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:30 PM Notes: Objectifs : 6% < ABV < 6.5% IBU ~ 60 OG:1.060 (20L) <=> BG:1.050 (24L) Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2. Strike water 73°C Priming : 92g de sucre pour 17L (5.4g/L) =>Volume of CO2 : 2.2
Azacca Hop Burst IPA	American IPA	5.5 Gallons	1.07	1.018	6.8	83.88	4.92 °L	2.1K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:07 AM Notes:
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
Vanilla Latte Stout	Sweet Stout	6 Gallons	1.049	1.015	4.46	27.62	40.22 °L	2.1K	0
Author: Chad Soland Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:22 PM Notes:
PivceZaZivce	International Amber Lager	22 Litres	1.047	1.009	4.97	23.87	7.23 °L	2.1K	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:25 AM Notes:
Admiral Pale Ale	Special/Best/Premium Bitter	21 Litres	1.04	1.009	4.07	46.27	6.67 °L	2.1K	0
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:47 AM Notes:
Farmhouse Apricot/raspberry Sour	Fruit Lambic	8 Gallons	1.051	1.007	5.86	8.29	3.26 °L	2.1K	1
Author: octopussy Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:13 PM Notes: sour wort farmhouse yeast primary brett second and split batch apricot in secondary oak in brandy raspberry in secondary oak in sherry
Biscuits And Honey	Extra Special/Strong Bitter (ESB)	5.5 Gallons	14.876	2.944	6.44	47.82	9.64 °L	2.1K	11
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:48 PM Notes:
Biere De Mars	Bière de Garde	5 Gallons	1.068	1.017	6.68	26.63	20.95 °L	2.1K	0
Author: Badgermilk27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 5:20 PM Notes:
Madtown Mango	Fruit Beer	5 Gallons	1.052	1.014	5.06	39.19	8.97 °L	2.1K	2
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 6:55 PM Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade. *I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits.
Roundtripper Raspberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.018	5.33	17.63	9.38 °L	2.1K	2
Author: bighitterstone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 12:09 AM Notes: Steep malts and oats for 30 min @ 150 degrees in 2-3 gallons of water. Remove grains from wort and bring to boil. Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 6 pounds (96 oz) of raspberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
El Dorado High - (MadTree Brewing Clone)	American IPA	5 Gallons	1.064	1.016	6.27	74.81	6.18 °L	2.1K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes: Beer page: https://www.madtreebrewing.com/beers/el-dorado-high Recipe link: https://d162ft5aanaje7.cloudfront.net/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/5bb2094a04b13f000a97f1ba/files/el_dorado_high.pdf?1564503661
Rescue Red	American Amber Ale	4 Gallons	1.054	1.011	5.68	35.73	19.54 °L	2.1K	1
Author: Muddy Mo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 11:54 PM Notes:
Bakke Brygg Schwarzbier 25 L	Schwarzbier	25 Litres	1.05	1.012	4.93	25.06	23.56 °L	2.1K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 2/27/2015 11:37 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP833, WLP920
EB2 - Galaxy Pale Ale	American IPA	1 Gallons	1.057	1.014	5.58	38.1	6.74 °L	2.1K	4
Author: otherdave Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:04 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.062	1.02	5.41	33.39	32.94 °L	2.1K	0
Author: sebastianswaltz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:36 AM Notes:
German Chocolate Cake Stout	American Stout	5 Gallons	1.053	1.013	5.22	18.58	50 °L	2.1K	1
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:39 AM Notes:
West Coast Double IPA	American IPA	5.25 Gallons	1.062	1.015	6.22	222.68	6.31 °L	2.1K	2
Author: Reichert Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 6:11 PM Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
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