|
Chinhook Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
56.2 |
7.65 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2013 10:49 PM |
| Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada |
|
|
Gamma Ray
|
American IPA
|
4.5 Litres |
1.053 |
1.01 |
5.64 |
40.91 |
7.91 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:46 AM |
| Notes: |
|
|
Grateful
|
Märzen
|
4.5 Gallons |
1.06 |
1.011 |
6.39 |
29.61 |
11.46 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:25 PM |
| Notes: |
|
|
NBX: Nörden Bräu Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
27.22 |
4.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:51 AM |
| Notes: |
|
|
Table IPA
|
American Pale Ale
|
6.5 Gallons |
1.036 |
1.007 |
3.83 |
27.01 |
6.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/29/2014 6:46 PM |
Notes: Table IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh! |
|
|
Tyler's Juniper IPA
|
American IPA
|
11 Gallons |
1.07 |
1.02 |
6.6 |
63.79 |
12.5 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:00 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
85.9 |
6.31 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 2:55 PM |
| Notes: |
|
|
Bewilderbeast Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.08 |
1.021 |
7.65 |
107.97 |
35.33 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.7 oz. |
Creation
Date: 2/22/2016 7:14 PM |
Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.
Taste: Not too sweet, light crisp and hoppy flavor
Color: Great dark color
Smell: Very fruity smell
Things to Change: Reduce carbonation slightly (changed in recipe already) |
|
|
Lady Ahtanum (Rye Pale Ale)
|
American Wheat or Rye Beer
|
21 Litres |
1.05 |
1.012 |
4.91 |
29.12 |
7.42 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 1:19 AM |
| Notes: Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability. |
|
|
Pbr Piab (piss In A Bottle) Editon
|
Light American Lager
|
5 Gallons |
1.041 |
1.008 |
4.3 |
11.45 |
2.93 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: dextros |
Priming Amount: 500 ml |
Creation
Date: 4/18/2016 12:15 AM |
| Notes: this beer is taribable in every which way but i just wanted to make it for fun |
|
|
Genus Brewing Extract Imperial Brown
|
British Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
33.31 |
26.17 °L
|
2.2K |
8 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:09 PM |
| Notes: |
|
|
Battery Steele Flume?
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8 |
22.68 |
7.43 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:54 PM |
Notes: Double Dry Hop a couple days apart.
slow drop in temp after a rise to 70 |
|
|
No.10 - Amber Ale
|
American Brown Ale
|
52 Litres |
1.057 |
1.015 |
5.46 |
27.45 |
24.57 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: malt ex. |
Priming Amount: N/A |
Creation
Date: 4/5/2012 8:12 AM |
Notes: plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter
etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space |
|
|
CHEESE SNACK
|
Specialty Beer
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 4:13 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.02 |
5.41 |
33.39 |
32.94 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 1:36 AM |
| Notes: |
|
|
Conan The Destroyer
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.9 |
101.35 |
7.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:28 AM |
Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.
UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!
July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
|
|
|
Grisebokk
|
Doppelbock
|
29 Litres |
1.079 |
1.02 |
7.79 |
20.88 |
20.55 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 10:57 PM |
| Notes: |
|
|
It Gose Without Saying
|
Gose
|
4 Gallons |
1.042 |
1.007 |
4.63 |
0 |
3.17 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:28 AM |
Notes: Add DME to water (RO) as it heats to boil. Boil for 10 min only to sanitize, add whirlfloc at boil, then add salt and coriander at 5 min before flameout. Pre-acidify wort down to ~4.5 pH by adding 4 ml 88% lactic acid, then chill to about 100° F and then add Goodbelly shot. Cover/seal kettle and hold for ~24-48 hrs. Bring to a boil to kill lacto (add any hops here if you want a few IBUs). Chill to ferm temp and pitch yeast.
To experiment with flavor additions, post fermentation - split into five 3 qt amounts, each in a one gallon glass jug. Keep one as the base Gose, but add flavor (fruit/veg/herb/etc) to other four...
Won First Place in 2017 Limbo Competition, Lawnmower Beer category! |
|
|
Pirate Life Pale Ale - (The Clone Search Continues)
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.71 |
49.87 |
6.8 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:12 AM |
Notes: Could use a bit more mouth feel, although I am comparing it to the Pirate Life IPA i am about to finish https://www.brewersfriend.com/homebrew/recipe/view/502975/its-a-pirate-life-ipa-in-search-of-the-clone-
The Pale Ale is hoppy and smooth - A good easy drinking beer |
|
|
Banyai Scotch 70 Shilling 2814
|
Scottish Heavy 70/-
|
3 Gallons |
1.038 |
1.011 |
3.56 |
23.53 |
11.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 12:34 PM |
Notes: BIAB 2/8/14
20 min protein rest at 122
BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat
60 min boil
og 1038 pitched Scotch yeast as starter
racked secondary 2/15
racked 7 days and bottled 8 days
bottled 2/16/14
|
|
|
|
|