Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombastic Copper Pils - PM	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.83	6.2	22.8 °L	2.3K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:57 PM Notes:
American Brown Ale	American Brown Ale	3.7 Gallons	1.052	1.012	5.24	27.47	18.02 °L	2.3K	4
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/9/2020 3:14 PM Notes: Yeast options: WY1056 WY1450 WLP001 If need be, sub Pale Wheat, Rye or Spelt for the Buckwheat. Or just add more base malt.
Chocolate Espresso Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6.07	21.44	37.81 °L	2.3K	0
Author: ryan13166 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:42 PM Notes:
Wheat Session IPA	American Pale Ale	5.5 Gallons	1.039	1.011	3.76	39.58	4.43 °L	2.3K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:04 AM Notes: no clarifiers
Orange Blossom Tripel	Belgian Tripel	1.1 Gallons	1.082	1.013	9.12	28.54	4.47 °L	2.3K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 0.8 Creation Date: 3/19/2016 11:24 PM Notes: Strike water 2.5 qt at 134F Infusion to beta rest Add honey into primary, after initial fermentation has subsided. Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/ Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf Belgian Pale malt was a subtitution for Munich.
Basic IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	19.01	3.7 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:03 AM Notes:
Session APA	American Pale Ale	1000 Litres	1.051	1.016	4.6	22.85	11.06 °L	2.3K	0
Author: TWisBrewer Boil Size: 1007.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:56 PM Notes:
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2.3K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Hazy IPA 3-12	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.013	6.71	29.28	5.49 °L	2.3K	0
Author: divoc 91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/18/2020 7:54 PM Notes: A38 Juice 1st Gen 7.25 gal strike 30 min boil 2 pounds of white flaked wheat but trimmed it down do to efficiency.
Oatmeal Blonde	Blonde Ale	93 Gallons	1.051	1.009	5.48	27.74	5.3 °L	2.3K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:59 PM Notes:
Leffe Blonde	Belgian Blond Ale	11 Litres	1.058	1.013	5.89	36.34	4.97 °L	2.3K	0
Author: Zabs Boil Size: 6 Litres Boil Time: 32 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:42 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Pils malt used but Extra Lite shown in recipe for higher PPG. Minimash with 0.375kg of LME at 67 degrees for 45 mins. This high mash temp is to get mouthfeel be retaining some of the low temp sugars. Check OG after mash. Mash OG 1 point below. 2 + 1 litre ice and some chilled water required to quick chill wort. Aerate wort with air stone for 10 minutes. Yeast enzyme in boil. Overfilled fermenter by 0.5L and missed 1062OG. Fresh pack of Abbaye Yeast used. Pitched at 16-17c on 30 August. Kept low for 2-3 days and then allowed to increase to 19c and then moved to warmer kitchen after 6-7 days. Racked to secondary on 9 September. Bottled 19 September 2015.
Guiness Clone	Dry Stout	5.5 Gallons	1.06	1.011	6.35	15.43	7.18 °L	2.3K	3
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes:
Mountain Monk Christmas Dubbel	Belgian Dubbel	11 Gallons	1.067	1.014	7.01	24.92	15.94 °L	2.3K	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:15 AM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	2.3K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
Lemon Mint Wheat	Witbier	8 Gallons	1.057	1.015	5.57	17.65	3.48 °L	2.3K	0
Author: kaynnah Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 11:00 AM Notes:
Smithwick's Irish Ale	Irish Red Ale	25 Litres	1.053	1.013	5.18	25.51	20.67 °L	2.3K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:56 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Dr. Morris Jameson's Irish Whiskey Red	Irish Red Ale	5 Gallons	1.059	1.015	5.84	27.74	16.43 °L	2.3K	1
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:18 PM Notes:
Pbr Piab (piss In A Bottle) Editon	Light American Lager	5 Gallons	1.041	1.008	4.3	11.45	2.93 °L	2.3K	0
Author: zaped Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: dextros Priming Amount: 500 ml Creation Date: 4/18/2016 12:15 AM Notes: this beer is taribable in every which way but i just wanted to make it for fun
06 American Pilsner	Bohemian Pilsener	25 Litres	14.863	2.606	6.61	63.35	5.61 °L	2.3K	1
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 5:42 PM Notes:
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	2.3K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
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