Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Contains No Juice DIPA Clone	Double IPA	5.5 Gallons	1.072	1.009	8.24	58.62	5.67 °L	2.1K	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:47 PM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Epic Armageddon	American IPA	22 Litres	1.065	1.016	6.52	69.71	13.37 °L	2.1K	1
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:23 AM Notes:
Tankhouse Ale Clone	American Amber Ale	5 Gallons	1.039	1.009	3.94	53.46	11.74 °L	2.1K	2
Author: klutchell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes: -- Sunday, December 6, 2015 -- original gravity 1.040 original temp 75F/24C original volume 18L/4.8G -- Friday, December 18, 2015 -- final gravity 1.008 final temp 66F/19C alcohol by volume 4.1% primed with 130g dextrose 22x750mL bottles
Ilana - Blood Orange Blonde Ale	Blonde Ale	5 Gallons	1.053	1.014	5.17	26.68	3.93 °L	2.1K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:12 PM Notes:
Cromarty Brewing Co - Happy Chappy	American IPA	23 Litres	1.041	1.01	4.08	29.43	6.73 °L	2.1K	2
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:17 PM Notes:
Gone To Cologne	Kölsch	21 Litres	1.05	1.012	5.02	29.86	3.71 °L	2.1K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 8:15 AM Notes: NOTE: Whirlpool addition is IBU from co2 extract added at 60 minutes before flame out. It is only added as a whirlpool addition as that allows the calculation of IBU contribution. All other hops used as the standard convention. Picked up 1st in category and 3rd at Best of Show in theLondon And South East Craft Brewing Competition 2017
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.1K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
Newcastle Clone BIAB	British Brown Ale	5.5 Gallons	1.05	1.014	4.75	19.48	19.07 °L	2.1K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 11:07 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.35	18.69	10.61 °L	2.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:31 AM Notes: Loosely based on http://beersmith.com/Recipes2/recipe_361.htm
Grisette	Saison	21 Litres	1.034	1.004	3.94	30.01	2.95 °L	2.1K	0
Author: AJBurns Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:25 PM Notes: Brew Date: 07/12/22 Pitch Date: 07/12/22 Pitch Temp: 24.5c Temp setting: 20.5c Actual OG: 1.032 Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c 08/12/22: Temp raised to 21c 10/12/22: Temp raised to 22c 11/12/22: Temp raised to 23c 12/12/22: Temp raised to 24c 13/12/22: Temp raised to 25c 14/12/22: Temp raised to 26c 15/12/22: Temp raised to 27c 16/12/22: Temp raised to 28c, SG - 1.004 18/12/22: SG - 1.003 20/12/22: Temp dropped to 14c, dry hop added. 22/12/22: Cold crash 1c 26/12/22: Packaged - Kegged 19 liters FG: 1.003 ABV: 3.8% ------------------------------------------------------ Ca~100-110 ppm SO4-150 ppm Cl- 80 ppm ---------------------------------------- http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html http://www.milkthefunk.com/wiki/Grisette http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html https://bisonbrew.com/how-to-brew-grisette/
Saint Arnold Fancy Lawnmower	Weissbier	5.5 Gallons	1.05	1.012	5.09	20.14	3.47 °L	2.1K	0
Author: davejhoward Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:03 AM Notes:
Brett Wit	Witbier	5.25 Gallons	1.055	1.005	6.45	12.79	5.3 °L	2.1K	0
Author: barrooze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 1:24 PM Notes:
Hepne Brygg #33	German Helles Exportbier	20 Litres	1.051	1.009	5.62	19.02	7.06 °L	2.1K	0
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:52 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.24	56.09	12.38 °L	2.1K	1
Author: russj117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 AM Notes:
BOB (Black On Black) Tier 8	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	2.1K	5
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:18 PM Notes:
Shane	Imperial IPA	6.5 Gallons	1.082	1.012	9.25	97.91	9.66 °L	2.1K	5
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:36 PM Notes:
Big Oud Bruin	Oud Bruin	7.5 Gallons	1.084	1.018	8.63	9.55	20.09 °L	2.1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:19 PM Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter. oxygenated wort using stone for 30 mins. 9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2.1K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
WEISSEBIER1	Weizen/Weissbier	35 Litres	1.05	1.014	4.75	14.48	3.69 °L	2.1K	1
Author: pivovarcek Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:52 PM Notes:
Julöl 2012 - #4	Holiday/Winter Special Spiced Beer	5 Litres	1.051	1.012	5.08	73.85	22.08 °L	2.1K	2
Author: normangeaney@gmail.com Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 10:01 PM Notes:
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