Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.059	1.015	5.78	32.41	7.84 °L	2.2K	2
Author: jmp2004 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:29 AM Notes:
CHEESE SNACK	Specialty Beer	5.5 Gallons	1.5	1.125	49.22	0	40 °L	2.2K	0
Author: ninev Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 4:13 PM Notes:
Saison D'Hiver	Saison	12.5 Gallons	1.067	1.015	6.79	19.75	28.54 °L	2.2K	1
Author: Maltose Falcons Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:08 AM Notes: Mashing Instructions: 128 F 10 minutes Strike 9 Gallons 131 F 15 minutes Direct 145 F 30 minutes Strike 154 F 30 minutes Strike Special Instructions / Notes: Mash schedule based upon some typical belgian regimes. Vanilla bean and cinnamon stick were added at knockout. Beer will be fermented warm (aka upper 70s). 12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.
Banyai Scotch 70 Shilling 2814	Scottish Heavy 70/-	3 Gallons	1.038	1.011	3.56	23.53	11.52 °L	2.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 12:34 PM Notes: BIAB 2/8/14 20 min protein rest at 122 BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat 60 min boil og 1038 pitched Scotch yeast as starter racked secondary 2/15 racked 7 days and bottled 8 days bottled 2/16/14
Dr. Morris Jameson's Irish Whiskey Red	Irish Red Ale	5 Gallons	1.059	1.015	5.84	27.74	16.43 °L	2.2K	1
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:18 PM Notes:
Extract Lambic	Straight (Unblended) Lambic	15 Gallons	1.043	1.003	5.24	6.19	2.87 °L	2.2K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 1:27 PM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.013	5.55	33.39	8.32 °L	2.2K	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:30 PM Notes:
Takkmenlighet Sage Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.051	1.013	4.99	29.67	9.67 °L	2.2K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 1:39 PM Notes: 1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.
Citra Ipa	American IPA	5 Litres	1.062	1.011	6.79	86.35	12.86 °L	2.2K	1
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 10:51 PM Notes:
Brock's Pale Ale	American Pale Ale	24 Litres	1.046	1.008	4.98	36.87	5.15 °L	2.2K	9
Author: Brock's Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 9/5/2019 5:52 PM Notes:
Lucky's Bohemian Lager	Vienna Lager	5 Gallons	1.06	1.012	6.2	36.14	6.68 °L	2.2K	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 1:06 AM Notes: Moved to primary and yeast pitched at 60 degrees. O2 for 2 mins.
Tom's Imperial Kolsch	Kölsch	11 Gallons	1.083	1.019	8.44	12.8	4.95 °L	2.2K	0
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:53 PM Notes: 4l starter
WLP644 Vic Secret Ale 2016	American Pale Ale	21 Litres	1.045	1.01	4.68	34.52	5.49 °L	2.2K	2
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 5/16/2016 2:39 AM Notes:
Scratch #1 - Hop Vulture CDA	American IPA	5 Gallons	1.069	1.023	6.13	64.97	35.68 °L	2.2K	0
Author: 1eleven Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 3/2/2012 12:24 AM Notes: steep for 25min @ 155 added light extract, then amber at flame out full boil for 65min @10 mins - Boil plastic bottle for 1 minute Primary- 6.5 days (g=1.020) @ 66f, 2 days @ 68f Secondary- 2oz dry hop to 5g carboy - 6.5 days Priming - 3/4 cup - corn sugar
Zombie Dust	Imperial IPA	1 Gallons	1.08	1.014	8.66	117.96	10.72 °L	2.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:11 AM Notes:
Wallis Winter Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.86	25.87	40 °L	2.2K	3
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: .,75 cup Creation Date: 11/21/2012 7:02 PM Notes:
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
German Hefeweizen (dry Yeast)	Weissbier	11.5 Gallons	1.047	1.007	5.3	14.07	3.98 °L	2.2K	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 14.3 oz Creation Date: 10/20/2018 6:58 PM Notes:
Smithwick's Irish Ale	Irish Red Ale	25 Litres	1.053	1.013	5.18	25.51	20.67 °L	2.2K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:56 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
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