Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
06 American Pilsner	Bohemian Pilsener	25 Litres	14.863	2.606	6.61	63.35	5.61 °L	2.3K	1
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 5:42 PM Notes:
Table IPA	American Pale Ale	6.5 Gallons	1.036	1.007	3.83	27.01	6.42 °L	2.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/29/2014 6:46 PM Notes: Table IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition at fermentation temps for 7 days. Drink fresh!
HellaNutella Milk Stout	American Stout	5.25 Gallons	1.073	1.017	7.34	54.35	40 °L	2.3K	0
Author: Sluggo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:06 PM Notes: • 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping. • 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.
Angry Leprechaun - St. Paddy's 2013	Irish Red Ale	5.5 Gallons	1.054	1.015	5.02	20.4	13.4 °L	2.3K	0
Author: Tycho52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 6:19 AM Notes: Created by DangerBrew from HBT (modified) Per creator of recipe: Boil Time: 60 +/- Minutes at 150 7 days at 62 primary 14 days at 66 bottled, at least 6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)
LET THEM DRINK CAKE STOUT	American Stout	5.5 Gallons	1.055	1.013	5.56	20.47	30.73 °L	2.3K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:35 PM Notes: LET THEM DRINK CAKE STOUT For 5.5 gallons at 1.065, 22 IBU, 36.5 SRM, 6.6% ABV Malt/Grain 10 lb. Domestic 2 row 1.0 lb. Crystal 120L 1.0 lb. flaked barley 0.75 lb. roasted barley 0.25 lb. chocolate malt Mash Single infusion for 60 minutes at 154°F. Hops 0.50 oz Target (pellets) | 11% AA | 60 minutes Extras 1 chocolate sheet cake without frosting. Crumble and boil in 2 quarts of water. Cool overnight and scrape off any fat. Add to mash. Yeast Wyeast 1275 Thames Valley Ale or WLP022 Essex Ale ■ https://www.homebrewtalk.com/forum/proxy.php?image=http%3A%2F%2Fi.imgur.com%2FZ3RiVzV.jpg&hash=82bddc35e9d7ae574ee4b44bbd966189 It’s issue 100! Cue the confetti and the noisemakers. I guess we should make a celebratory homebrew. Looking back, it’s apparent I’ve been wrong about the full title of my column all these years. I thought BYOB meant “Brewing Yummy Odd Beer” not “Brew Your Own Beer.” Awkward… but either way, the brew must go on! This month, let’s take a page from one of my brewing mentors and brew a chocolate cake beer. Cake is a mixture of wheat flour, sugar, flavorings, eggs and butter. The last two ingredients contain copious fats that make it a complicated beer additive. Yet to brew a true chocolate cake beer, one must have chocolate cake. Order a full sheet cake from a baker. Ask for no frosting or remove it. (No judgment if you eat it.) Add the cake, crumbled, to 1–2 quarts of boiling water. Stir and boil until the cake is completely dissolved. Simmer gently for 15 minutes. Cover and cool the cake slurry overnight in the fridge. Scrape off the fat cap. Add the defatted cake slurry to your Stout mash and proceed as normal. I learned this from fellow Falcon M.B. Raines, who did it to celebrate the birthday of Doug King with his leftover cake and has used it to great effect several times since. Here’s to a few hundred more Yummy Odd Beers.
Globetrotter (Chinook Hopped Bohemian Pils)	Czech Premium Pale Lager	19 Litres	1.055	1.014	5.57	41.37	3.99 °L	2.3K	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:30 AM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.16	77.79	11.97 °L	2.3K	0
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 11/3/2014 2:59 PM Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C. Cold Crash
Black Saison	Belgian Specialty Ale	1975 Gallons	1.056	1.006	6.56	17.18	28.19 °L	2.3K	0
Author: Boil Size: 2412 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:10 PM Notes:
Pretzel Stout	American Stout	6 Gallons	1.067	1.017	6.53	47.86	46.61 °L	2.3K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:25 PM Notes:
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	2.3K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Dubbel Or Do Not (there Is No Rye)	Belgian Dubbel	5 Gallons	1.065	1.01	7.14	22.93	29.97 °L	2.3K	1
Author: shawjefft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 163.44g Creation Date: 2/10/2015 12:54 AM Notes:
Dunkel DunkelWeizen	Dunkelweizen	5 Gallons	1.052	1.013	5.17	16.39	20.87 °L	2.3K	3
Author: krabbier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 9/11/2014 11:43 PM Notes:
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
Grand Slam	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	94.85	13.63 °L	2.3K	1
Author: Rickbobtodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 2:21 AM Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
Honey Do Belgian Blonde	Belgian Blond Ale	6 Gallons	1.054	1.011	5.62	23.83	6.8 °L	2.3K	2
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 2:41 PM Notes:
Prince Of Tonga	American Brown Ale	53 Litres	1.053	1.014	5.25	24.51	19.6 °L	2.3K	0
Author: Shølbryggeriet Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0,5l bottle Creation Date: 9/13/2015 12:13 PM Notes: 2 vials of yeast in 3 ltr starter for 48 hours, Cold crushed for 17 hours, slowly heated in room temperature for 5 hours, then decanted to ~1 ltr and pitched to fermentor.
Russian Roulette - Root Beer RIS	Russian Imperial Stout	2 Gallons	1.095	1.027	8.98	55.72	40 °L	2.3K	0
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 Tbsp Creation Date: 4/29/2013 4:59 PM Notes: Secondary items go in after 14 days.
Ginger Cranberry Mead	Other Fruit Melomel	6.5 Gallons	1.086	1.002	11.7	0	3.76 °L	2.3K	0
Author: Meadhawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:25 PM Notes: Heat 1 Gallon water to 110 F and mix with Honey in a 7 Gal fermenting bucket. Shake to thoroughly mix and aerate. Add yeast nutrient and additional water 1 Gallon at a time, aerating after each addition, to a total of 6 Gal. Use 1/4 cup of must to rehydrate Lalvin D-47 yeast. Chop raisins and cranberries, and add to must. Add yeast; primary fermentation should take between 14-21 days. Rack to secondary with 2 Lbs of cranberries, ginger, orange peel, and cinnamon in a sanitized mesh bag for 10-14 days. Rack to tertiary with pectic enzyme and fining agent for 7 days. Cold Crash if necessary for clarity before bottling. Add Potassium Sorbate at bottling to kill yeast and backsweeten if necessary. OG 1.080 IntG 1.004 IntABV 10.5% FG
Yooper's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.6	31.76	34.49 °L	2.3K	1
Author: Head First Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/1/2020 7:10 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Peaches 'N Cream Ale	Fruit Beer	5.25 Gallons	1.091	1.018	9.66	45.91	10.2 °L	2.3K	0
Author: srbelow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 7:36 PM Notes: Racked onto 108 oz.canned peaches (in juice, drained).
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