|
Oats N Honey
|
Belgian Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.26 |
35.55 |
6.32 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 5:02 PM |
Notes: references :
byo brewing with honey :
https://byo.com/mead/item/322-brewing-with-honey
oat and honey ale template : http://www.homebrewtalk.com/showthread.php?t=197840
belgian oat ale :
http://www.craftedpours.com/homebrew-recipe/belgian-style-oatmeal-blonde-ale-recipe |
|
|
Belgian Jarrylo IPA
|
American IPA
|
10 Gallons |
1.067 |
1.012 |
7.22 |
68.73 |
10.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:43 PM |
| Notes: |
|
|
Pilsener Ale 0.1
|
Bohemian Pilsener
|
16 Litres |
1.05 |
1.014 |
4.77 |
41.63 |
4.81 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:03 PM |
| Notes: |
|
|
Chinhook Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.12 |
56.2 |
7.65 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2013 10:49 PM |
| Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada |
|
|
Zythos Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
49.48 |
8.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 9:36 PM |
Notes: Can sub Marris Otter for 2-Row.
Bittering hop can be columbus, magnum, or NB.
BREW NOTES:
Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.
-Lose approx 1 degree per 10 minutes during infusion.
-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.
-Write out step-by-step instructions for brewing.
aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010
Ended with 4.5 gal. |
|
|
Experim-Enkel
|
Trappist Single
|
25 Litres |
1.05 |
1.01 |
5.19 |
32.07 |
4.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:38 AM |
| Notes: |
|
|
Rabbit Hole Cascadian Dark Ale
|
Specialty Beer
|
25 Litres |
1.063 |
1.015 |
6.31 |
72.9 |
26.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 11:05 AM |
| Notes: |
|
|
My Cascadian Dark Ale
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.6 |
60.81 |
23.06 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:30 PM |
Notes: Objectifs :
6% < ABV < 6.5%
IBU ~ 60
OG:1.060 (20L) <=> BG:1.050 (24L)
Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2.
Strike water 73°C
Priming : 92g de sucre pour 17L (5.4g/L)
=>Volume of CO2 : 2.2 |
|
|
NBX: Nörden Bräu Export
|
Dortmunder Export
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
27.22 |
4.24 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:51 AM |
| Notes: |
|
|
Humulus Lager
|
Imperial IPA
|
6 Gallons |
1.074 |
1.017 |
7.37 |
66.93 |
5.51 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2013 6:25 AM |
| Notes: |
|
|
Eisbock - Barrel Aged
|
Eisbock
|
11 Gallons |
1.091 |
1.021 |
9.18 |
20.78 |
19.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.133 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:59 PM |
| Notes: Mash low for 90min. Mashout to 155 for 30 min. Pitch with Aerated 2 x normal Yeast quantity that are actively fermenting. Pitch at 48F into well aerated wort and let ferment rise to 52F, hold at 52f until complete. If needed do diacetyl rest at 58 to 60F for 2-3 days. Cool to 42F. Rack off settled yeast. Hold at 42F for two to three weeks, then Cool to 33F for a minimum of eight weeks (12 weeks or longer because of high alcohol). Make 2 batches = 22 gallons and freeze in corny kegs to get 10 gallons of Eisbock. Note IBU will be concentrated in the Eisbock. Place in Rum/Wiskey barrel and age 6 months to 12 months. Estimated ABV = 15 to 17%. Bottle with ? priming sugar and Champagne yeast and or CBC-1 yeast or keg and force carbonate and bottle with the Last Straw. |
|
|
Admiral Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.04 |
1.009 |
4.07 |
46.27 |
6.67 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:47 AM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.016 |
9.45 |
48.12 |
40.61 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:15 PM |
Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) |
|
|
Vienna Lager Cascade
|
Vienna Lager
|
22 Litres |
1.05 |
1.01 |
5.2 |
35.14 |
10.72 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 32.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:12 PM |
Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)
Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L
Fermentation at 13°C during 2weeks min.
|
|
|
West Coast Double IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.22 |
222.68 |
6.31 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 6:11 PM |
Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
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|
|
Kumquat Blonde
|
Blonde Ale
|
2.5 Gallons |
1.043 |
1.01 |
4.3 |
26.83 |
5.27 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:07 AM |
| Notes: |
|
|
Almostentinus
|
Dunkelweizen
|
5 Gallons |
1.082 |
1.019 |
8.25 |
6.79 |
14.69 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/7/2012 11:39 PM |
| Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy. |
|
|
Jane Brown Ale
|
American Brown Ale
|
24 Litres |
1.048 |
1.011 |
4.82 |
31.73 |
19.15 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 6:47 PM |
| Notes: |
|
|
Krampus
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
28.03 |
17.39 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:48 AM |
Notes: Wort SG 1.0655 = 73% efficiency (adjusted efficiency to 65% to match OG.
Added brown sugar in at 10min with 2nd hop addition.
Will chop up 1/2c each of raisins/prunes, simmer in reserved wort, cool, and add reduction/fruit in hop bag to primary. Sugar from fruit will raise final ABV
- - -
0 Days - OG 1.072
3 Days - SG 1.038 (added raisins/prunes)
7 Days - SG 1.037 Not tasting special. Hoping flavors develop soon.
11 Days - SG 1.036 Tasting better but meh. Soaking 4 cinnamon sticks in vodka for a day to add to fermenter tomorrow. Hoping for cinnamon raisin bread.
12 Days - moved downstairs to cold crash for a couple days at 55°.
14 Days - SG 1.037 Tastes decent. Very little cinnamon. Excited to see how it develops with time. Moved upstairs and added gelatin. Will keg tomorrow. |
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|
Juicy Session IPA
|
American Pale Ale
|
22 Litres |
12.57 |
3.083 |
5.08 |
38.99 |
6.03 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:32 PM |
| Notes: |
|
|
|
|