Homebrew Beer Recipes | Page 448 | Browse 325,000+ at Brewer's Friend

Author:

NewfDrool

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 7/23/2014 5:59 PM

Notes: Carb to 2.3 volumes

Author:

craig-binky

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 9:52 PM

Notes: Boiled for longer maybe another 20 mins? as the Gravity was not coming up as much as I would have liked. In the end I added 1kg of spray malt. Bottled with 115g of sugar on 15th March 2016

Author:

cajunbrewer

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 5:53 PM

Notes: 4l starter

Author:

Kurt Schmatz

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 6:16 PM

Notes:

Author:

hines57

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.133

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 4:59 PM

Notes: Mash low for 90min. Mashout to 155 for 30 min. Pitch with Aerated 2 x normal Yeast quantity that are actively fermenting. Pitch at 48F into well aerated wort and let ferment rise to 52F, hold at 52f until complete. If needed do diacetyl rest at 58 to 60F for 2-3 days. Cool to 42F. Rack off settled yeast. Hold at 42F for two to three weeks, then Cool to 33F for a minimum of eight weeks (12 weeks or longer because of high alcohol). Make 2 batches = 22 gallons and freeze in corny kegs to get 10 gallons of Eisbock. Note IBU will be concentrated in the Eisbock. Place in Rum/Wiskey barrel and age 6 months to 12 months. Estimated ABV = 15 to 17%. Bottle with ? priming sugar and Champagne yeast and or CBC-1 yeast or keg and force carbonate and bottle with the Last Straw.

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 7:04 AM

Notes: no clarifiers

Author:

bigDaddyBust

Boil Size: 11.36 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2017 6:13 PM

Notes:

Author:

Jojo

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 81

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 11.77 psi

Creation Date: 8/16/2023 2:30 PM

Notes: this is the first attempt at somewhat of a clone of Mayflower Brewing's Thanksgiving Ale. Disclaimer, not from New England, have not tasted the beer before; just trying to target something similar.

mash additives are for adjusting my local water profile to match a "balanced profile", and for pH.

hoping to ferment at about 66F, and age for 4 weeks or so with oak chips, vanilla beans and roasted spicy mixed nuts.

then keg and carb in time for t-giving.

UPDATE: after brewing this beer, I ended up using 2oz of the oak chips, and let them age for the 4 weeks indicated. This seemed like way too much. In the end, it’s all I could taste. If I brewed this again, I would scale back the oak chips.

Author:

EspFark

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2014 8:15 PM

Notes: 12/8 Havnet med 49 liter i gjæringskaret og OG 1069.

Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.

Chinook og Amarillo

I vannet :
CaSO4 5,5 g
CaCl2 5,5 g

I mesken :
CaCO3 11 g
NaHCO3 5,5 g

Author:

Zerosopp

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2021 11:29 AM

Notes:

Author:

ImShelledIn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2020 4:48 PM

Notes: Lavender & Hibiscus added last 10min of boil.
Honey added at FlameOut.

Author:

Germainium

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 3:55 PM

Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 169F

2) Add salts and mash in - PH 5.3

3) 75 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube)

Efficiency at 75% as expected - had to stir and take 3 readings and got variances around 1.070 - 1.073. Measured in hot wort trusting ATC

4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons

5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time

OG 1.077 - need to boil longer next time as 1.081 was target

6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)

7) Cool steady at 67F and pitch decanted starter from fridge, still cold

8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard

9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)

Measured some FGs and got 1.020 - hit target

10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen

11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg

12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator

Author:

wbg126

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/12/2017 7:26 PM

Notes: Add half LME at 15min left in boil for better color.

Author:

Rik

Boil Size: 600 Litres

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2016 9:49 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 9:58 PM

Notes:

Author:

JohnnyAH

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 2:15 PM

Notes:

Author:

Adam Zygmański

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 38.3

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 9:42 PM

Notes:

Author:

guard66s

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 3:30 PM

Notes:

Author:

Nosybear

Boil Size: 4.75 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.94 psi

Creation Date: 6/23/2021 9:39 PM

Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine.

Use Marynka/Lublin for hopping, if available.

Acidulated malt removed. Water profile is RO. Adjust to your own water supply.

If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.

Author:

steve_lmnop

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2014 10:39 PM

Notes: Simple grain bill to showcase the citrusy hop taste.

Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.

Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING