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CHEESE SNACK

1,906 calories 160 carbs
Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ME
Rating:
51

Calories: 1,906 calories (Per 12oz)
Carbs: 160 g (Per 12oz)
Created Tuesday April 29th 2014
1.500
1.125
49.22%
0
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 lb Corn Syrup300 lb Corn Syrup 37 0.5 60%
200 lb Maple Syrup200 lb Maple Syrup 30 35 40%
500 lb Total      
 
Other Ingredients
Amount Name Type Use Time
400 lb Cheese Flavor Boil 2 hr.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: ME, Method: Extract, Style: Specialty Beer, ABV 49.22%, IBU 0, SRM 40, Fermentables: (Corn Syrup, Maple Syrup) Other: (Cheese)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-05 14:08 UTC
Discussion about this recipe:
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Jaroni 03/02/2016 at 04:46pm
YOU'RE AN IDIOT.


Shepington 07/05/2018 at 02:08pm
5 of 5

10/10 will make again


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