Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
22.7 |
46.9% |
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
5.7 |
6.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
11.26 |
46.9% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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