Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona Clone	American Lager	5 Gallons	1.054	1.013	5.27	32.91	2.85 °L	2.2K	2
Author: Happyhoppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Prince George's Breakfast Stout	American Stout	6 Gallons	1.076	1.021	7.21	46.34	31.24 °L	2.2K	0
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 7:13 PM Notes: Ferment with 2 packets of Safale S-04 for 2 weeks Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day. Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary. Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.069	1.016	7.03	21.51	17.94 °L	2.2K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:44 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 1 week *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
B1D American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	39.29	8.56 °L	2.2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:03 AM Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick. Date: Brew Day - 04.03.15 Date: Pitch Yeast - 04.04.15 Date: Keg Day - 04.23.15 Gravity end of Sparge - Not taken Gravity end of boil (OG) 1.087 Gravity (FG) - 1.020 Drafted Who’s House - Dan's ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.
Ninkasi Total Domination Clone	American IPA	5 Gallons	1.063	1.015	6.38	97.68	6.56 °L	2.2K	6
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:16 PM Notes:
Bone Yard Hop Venom	Imperial IPA	5.5 Gallons	1.113	1.033	10.42	48.58	7.44 °L	2.2K	2
Author: Ferdaze Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Ferment as close to 64F as possible. The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.
Wee Scottie	Scottish Light 60/-	25 Litres	1.035	1.01	3.18	14.14	15.32 °L	2.2K	0
Author: Highcroft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 4:29 PM Notes:
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Sugar Wash	American Light Lager	15 Gallons	1.152	1.036	15.13	0	13.57 °L	2.2K	1
Author: Capt'n Haddock Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 10:51 PM Notes:
Guy De Loimbard French Saison	Saison	5.5 Gallons	1.069	1.014	7.27	21.52	4.36 °L	2.2K	1
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 9:23 PM Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure. Brew day - 4/6/13 - OG 1.065 Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
Oat Milk NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	0	4.54 °L	2.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:04 PM Notes: Add 0.75 gallons - Oat Milk (Flameout addition) will add 1 abv Warrior .30 first wort 1 oz Citra, and Amarillo at end boil at 170 degrees 1 oz Galaxy, Mosaic and Amarillo at day 3 for at least 7 days 1 oz Galaxy in keg should be around 40 ibu
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2.2K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Tropical Stout Puma	Foreign Extra Stout	60 Litres	1.06	1.014	6.08	30.44	31.78 °L	2.2K	1
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2012 9:16 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Rose Hips Weizenbier	Weizen/Weissbier	5.5 Gallons	1.066	1.017	6.54	15.24	9.49 °L	2.2K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:57 PM Notes:
Chocolate Milk Oatmeal Stout	Oatmeal Stout	12 Gallons	1.063	1.021	5.5	32.18	40 °L	2.2K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 2:44 PM Notes:
Bees Knees	Belgian Golden Strong Ale	5 Gallons	1.086	1.017	9	27.62	5.67 °L	2.2K	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/27/2015 10:22 PM Notes:
Wimpy Super Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	23.31	3.46 °L	2.2K	0
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:00 PM Notes:
ČAĐAVA MARA GRIJE STROJ	Baltic Porter	55 Litres	1.068	1.013	7.13	31.82	29.36 °L	2.2K	1
Author: vujo33 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4 g/lit Creation Date: 11/1/2015 9:10 AM Notes:
Genus Brewing Extract Imperial Brown	British Brown Ale	5.5 Gallons	1.068	1.017	6.68	33.31	26.17 °L	2.2K	8
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:09 PM Notes:
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