Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.02	8.15	30.26	15.05 °L	2.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2012 1:34 AM Notes: Add dark grains at sparge and continue until runnings reach 2.5 brix. Add Dutch Bakers Gold honey at flame out. Add champagne yeast if necessary to bring FG to 1.016.
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2.2K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.069	1.016	7.03	21.51	17.94 °L	2.2K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:44 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 1 week *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Bees Knees	Belgian Golden Strong Ale	5 Gallons	1.086	1.017	9	27.62	5.67 °L	2.2K	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/27/2015 10:22 PM Notes:
Islas Malvinas	English IPA	2607 Litres	1.05	1.009	5.44	37.28	12.19 °L	2.2K	0
Author: DSDO Boil Size: 2720 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:02 PM Notes:
Mandarin Saison	Saison	39 Litres	1.066	1.015	6.78	45.55	6.71 °L	2.2K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 8:34 PM Notes:
Bube's Blackberry Lager	American Lager	90 Gallons	1.048	1.008	5.2	13.02	3.29 °L	2.2K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:55 PM Notes: 3 cans blackberry wine base in primary. 3 more cans (or less) in secondary. 10 lb Lactose in secondary (if needed).
Amarillo IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	69.85	9 °L	2.2K	1
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 8:59 PM Notes: The flaked corn in this recipe is actually popcorn. 3oz organic yellow corn kernels, popped in a pot (no oil used, obviously) ... weight was 2.5oz after popping (assuming .5oz water lost to evaporation during popping) Turbinado added to kettle at beginning of boil. Heat strike water to 170F to achieve 156F mash temp Issues/Concerns: Volume of wort less than expected, inconsistent hop additions (some with bag, some without ... FWH - 15 min additions in bags and removed at flameout ... 5 min addition loose so left in at flameout, whirlpool hops added loose), no whirlpool because of chiller in pot and new bazooka filter, hydrometer readings were very low ... after testing with plain 60F water it appears that hydrometer is broken After 6 days in primary, SG @ 1.020 (temp adjusted 75f (new hydrometer !)). Taste is intense fruit/spice. Resiny. Pineapple, swimming across palate. FWH addition noted.
Robust Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.15	39.93	40 °L	2.2K	0
Author: BeerBaron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 6:21 PM Notes: brewed 2/5/12 OG - 1.061 FG - 1.013 This will make 5.5 gallons of Porter. Preboil is 7 gallons. 11# 2 Row 1# Chocolate Malt 1# Crystal 40 4 oz. Black Patent 1 oz. Roasted Barley 8 oz. Flaked Barley Mash at 150 degrees for 60 minutes Add 8 oz. of Malto Dextrin to boil at 20 minutes Hops. 1 oz. Northern Brewer at 60 min. 0.5 oz Cascade at 60 min. Hydrate a package of Nottingham. This ferments vigorously, so use a blow off or be prepared to wipe up some beer. Ferment for 2 weeks, then rack to keg or secondary.
Simple Sir Dark Mild	Mild	3 Gallons	1.037	1.009	3.7	20.08	25.85 °L	2.2K	1
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:24 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
Bell's Two Hearted Ale Clone	American IPA	12 Gallons	1.07	1.016	6.98	64.46	6.96 °L	2.2K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:49 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
All Grain Joe's IPA	American IPA	5.25 Gallons	1.066	1.013	6.95	130.57	7.04 °L	2.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:46 PM Notes:
B1D American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	39.29	8.56 °L	2.2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 11:03 AM Notes: BREW DATES: Sorry adjusted my oz in hop schedule. Yes it was low in IPA kick. Date: Brew Day - 04.03.15 Date: Pitch Yeast - 04.04.15 Date: Keg Day - 04.23.15 Gravity end of Sparge - Not taken Gravity end of boil (OG) 1.087 Gravity (FG) - 1.020 Drafted Who’s House - Dan's ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 1:30PM Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Sweat very low hop flavor.
Witbier	Witbier	23 Litres	1.051	1.013	5.04	12.31	4.65 °L	2.2K	2
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:29 AM Notes:
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2.2K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
Day Walker - Red IPA	American IPA	5 Gallons	1.069	1.021	6.24	61.67	16.02 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming/Corn Sugar Priming Amount: 5 oz Creation Date: 1/2/2013 8:05 PM Notes:
Fleur De Miel	Saison	5.5 Gallons	1.077	1.019	7.56	21.01	9.99 °L	2.2K	0
Author: mahall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 4:20 AM Notes:
(2020 DEV) RedHook ESB	Strong Bitter	5.5 Gallons	14.174	4.552	5.21	33	14.47 °L	2.2K	3
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 3.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:22 PM Notes:
Oat Milk NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	0	4.54 °L	2.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:04 PM Notes: Add 0.75 gallons - Oat Milk (Flameout addition) will add 1 abv Warrior .30 first wort 1 oz Citra, and Amarillo at end boil at 170 degrees 1 oz Galaxy, Mosaic and Amarillo at day 3 for at least 7 days 1 oz Galaxy in keg should be around 40 ibu
Leffe Blonde	Belgian Blond Ale	11 Litres	1.058	1.013	5.89	36.34	4.97 °L	2.2K	0
Author: Zabs Boil Size: 6 Litres Boil Time: 32 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 7:42 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Pils malt used but Extra Lite shown in recipe for higher PPG. Minimash with 0.375kg of LME at 67 degrees for 45 mins. This high mash temp is to get mouthfeel be retaining some of the low temp sugars. Check OG after mash. Mash OG 1 point below. 2 + 1 litre ice and some chilled water required to quick chill wort. Aerate wort with air stone for 10 minutes. Yeast enzyme in boil. Overfilled fermenter by 0.5L and missed 1062OG. Fresh pack of Abbaye Yeast used. Pitched at 16-17c on 30 August. Kept low for 2-3 days and then allowed to increase to 19c and then moved to warmer kitchen after 6-7 days. Racked to secondary on 9 September. Bottled 19 September 2015.
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