Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel DunkelWeizen	Dunkelweizen	5 Gallons	1.052	1.013	5.17	16.39	20.87 °L	2.4K	3
Author: krabbier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 9/11/2014 11:43 PM Notes:
Real Red Chai Tea Ale	Irish Red Ale	5 Gallons	1.057	1.015	5.48	25.83	12.91 °L	2.4K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 1/24/2015 11:08 AM Notes: http://www.teavana.com/the-teas/oolong-teas/p/maharaja-chai-oolong-tea
Coffee And Cream Stout	Sweet Stout	21 Litres	1.069	1.021	6.35	30.42	48.36 °L	2.4K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:47 AM Notes: Reserve half the lactose for the secondary and add to taste after coffee (carb a bottle to test) Add the whole coffee beans to the secondary in a bag and sample daily and remove when coffee is sufficient. Coffee roast profile can change the flavour significantly. So experiment :)
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	2.4K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Parkway Pucker Apple CranCherry Cider	Fruit Cider	3 Gallons	1.101	1.01	11.94	0	14.34 °L	2.4K	0
Author: BRPinNC Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 11/3/2015 8:34 PM Notes: Had to fudge the recipe to fit fermentables. Actual List: Amount Ingredient Timing 2.5 gal. Apple Cider (100% juice, no additives, unpasteurized) -45 min. 2 oz. Dark DME -45 16 oz. Cranberry 100% Juice -45 16 oz. Tart Cherry 100% Juice -45 4 oz. Lemon Juice -15 minutes 2 sticks Cinnamon Stick -15 1 lb. Dark Brown Sugar -15 32 oz. Honey -15 1/2 tab Whirlfloc -15 3/4 tsp. Yeast Nutrient -15 1.5 tsp. Allspice 0 (end of "boil") 1.5 tsp. Nutmeg 0 2x12oz cans Frozen Apple Juice Concentrate 15 1 pkg. Yeast (Red Star Pasteur Blanc Champagne Dried Yeast) Primary 1 Tbsp. Vanilla Extract Secondary 1 stick Cinnamon Stick Secondary 3 lbs. Fresh apples, sliced Secondary INSTRUCTIONS: 1. Bring initial ingredients to 170F, then start timer at 45 minutes. 2. Simmer at 170F (max) for 45 min. Do NOT boil as it will extract pectins resulting in permanent haze. 3. Smile 4. Primary fermentation 1 week, or until it slows significantly 5. Secondary fermentation 2+ weeks to complete dryness. Excess residual sugar = bottle bombs. 6. Wash apples thoroughly, cut into thin slices. Keep stems, seeds and peels for tannin content. Rinse with StarSan solution. 7. Check that F.G. is in the range 0.996 - 1.010 8. Priming sugar, use 1/2 cup light brown sugar or honey
Alex B's Flanders Red	Flanders Red Ale	7.5 Gallons	1.067	1.014	6.86	7.24	13.06 °L	2.4K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:42 AM Notes: Alex B's recipe, mashed higher on his advice. Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order. Replaced noble hops woth Magnum because of frustration with dealing with whole hops 9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.
Citra Pale Ale	Blonde Ale	1 Gallons	1.056	1.011	5.89	38.83	7.58 °L	2.4K	1
Author: RyGuy82 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:30 AM Notes:
G18 Cherry Cola Dark Sour	Wild Specialty Beer	54 Litres	1.067	1.015	6.83	0	21.02 °L	2.4K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:40 PM Notes: Brewed 27/09/2017 PH 3.45 gravity 1.036 on 3/10/2017 Added 2x coop vanilla essence and 1.4kg realfoods tart cherries 11/10/2017 Mix 1L water Zest + juice of 2 limes and 2 lemons and 4 oranges 12 cinnamon sticks crushed up 4g nutmeg 32g coriander 100g bitter orange peel 1.1L Cherry Cola Fentimans+ 100g sugar for priming Boil everything except the juices for 2 mins and and then add juices. Kegged 29/10/2017
Riwaka/Nelson/Citra Hazy IPA I	Specialty IPA: New England IPA	7.5 Gallons	1.082	1.019	8.18	12.66	5.32 °L	2.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 6:55 PM Notes:
Holy Mole'	American Stout	5 Gallons	1.108	1.027	10.59	31.26	50 °L	2.4K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 11:39 PM Notes:
Lemon Drop IPA	American IPA	5 Gallons	1.058	1.011	6.17	71.46	11.49 °L	2.4K	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:46 PM Notes:
Single-hop Mosaic Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.35	6.36 °L	2.4K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:16 PM Notes: 8 packs of yeast, 4 in each fermentor.
Imperial Razzberlinerweisse	Berliner Weisse	5.5 Gallons	1.064	1.015	6.45	12.19	4.26 °L	2.4K	0
Author: RockyMtnGT Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced carb Priming Amount: N/A Creation Date: 10/12/2017 7:54 PM Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 48 hours 20 minute boil Cool and pitch 1.2l starter of WLP007 Add 36oz of pasteurized raspberries to secondary
Bourbon Barrel Porter	Specialty Wood-Aged Beer	8.25 Gallons	1.064	1.011	6.94	50.22	43.66 °L	2.4K	0
Author: RMRPE Boil Size: 10.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/3/2016 1:41 AM Notes:
End Of Summer Session IPA	American IPA	5 Gallons	1.044	1.01	4.6	60.33	8.01 °L	2.4K	1
Author: Park Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:05 AM Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.
Blonde Ale Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.08	3.73 °L	2.4K	2
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 6:26 PM Notes: Can use US-05 http://www.homebrewtalk.com/showthread.php?t=42841
(2016-04-21) Czech Lager	Czech Premium Pale Lager	6 Gallons	13.42	3.566	5.3	51.39	3.67 °L	2.4K	3
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:40 PM Notes: 1.5L 3 day decanted starter with 1 can L11 + 1 can L11 pitched on brew day. Total ~500B cells Double Hochkurz decoction with 5 minute mashout rests and 30 minute boils. Both thick 2nd Place - 2016 Indiana State Fair Brewers Cup (34 entries in Category) http://cdn.indianastatefair.com/wp-content/uploads/2016/01/Brewers_Cup_Homebrew_Results_2016.pdf Originally intended as a Czech Premium, but it presented more like a Czech Pale, so it was entered in the above competition as a regular Czech Pils, not Premium. Dyno-mite beer.
Hard Lemonade Base	California Common Beer	27 Litres	1.052	1.015	4.85	4.54	1.54 °L	2.4K	0
Author: Highcroft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:29 AM Notes:
OVSH Blonde Weyermann Abbey Malt	Belgian Specialty Ale	5.5 Gallons	1.051	1.013	5.01	26.08	4.77 °L	2.4K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:54 PM Notes:
Clawhammer Supply Hop Water	No Profile Selected	5 Gallons	1	1	0.01	1.07	0 °L	2.4K	1
Author: Black Lion Homebrewery Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:59 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
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