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Riwaka/Nelson/Citra Hazy IPA I

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nudey Brews
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday July 21st 2016

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

12.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	79.2%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	8.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.5%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus (15 AA)12 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	12.66	2.9%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	12	Whirlpool at 150 °F	40 min		10.4%
1.50 oz	Yakima Valley Hops - Riwaka1.5 oz Riwaka Hops	Pellet	5.5	Whirlpool at 150 °F	40 min		10.4%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Whirlpool at 150 °F	40 min		17.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 58 °F	3 days		10.4%
4 oz	Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop at 58 °F	3 days		27.7%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	3 days		20.8%
14.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (15 AA) (Pellet) 12 g Columbus (15 AA) (Pellet) Hops	12.66	2.9%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)		10.4%
5.50 oz	Yakima Valley Hops - Riwaka (Pellet)	0	38.1%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		17.3%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		10.4%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		20.8%
14.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	165 °F	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	150	50	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,700

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 16:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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