Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 oz |
Lemon juice8 oz Lemon juice |
|
1 |
0 |
100% |
8 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
20 min |
1.07 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
1.07 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
|
170 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.60 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Yellow Balanced (Brun' Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 04:38 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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