Clawhammer Supply Hop Water - Beer Recipe - Brewer's Friend

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Clawhammer Supply Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clawhammer Supply
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Friday September 4th 2020
1.000
1.000
0.0%
1.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lemon juice8 oz Lemon juice 1 0 100%
8 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.07 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.39 21.6  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.2 20.8  
Boil off losses -0.25 -1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Volume into fermentor 5 20  
Total: 5.39 21.6
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops

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  • Last Updated: 2021-02-28 04:38 UTC