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Zeckendorf Belgian Tripel (SMaSH)
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.9 |
20.71 |
4.5 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2012 12:58 PM |
| Notes: used yeast slurry from wallis winter 2012. was supposed to be a belgian trippel but came out more like a belgian dark strong. SRM darker |
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Imperial Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
| Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
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Bourbon Stout
|
Imperial Stout
|
27 Gallons |
1.121 |
1.022 |
13 |
57.43 |
44.2 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:55 PM |
| Notes: |
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Flying Pig
|
English IPA
|
12.5 Litres |
1.057 |
1.012 |
5.91 |
38.16 |
10.85 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Beet sugar |
Priming Amount: 80g |
Creation
Date: 6/4/2016 10:37 AM |
| Notes: |
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Cascade - Willamette - Pale
|
American IPA
|
10 Gallons |
1.067 |
1.011 |
7.34 |
64.16 |
7.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:32 PM |
| Notes: |
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Vienna SMaSH
|
Vienna Lager
|
2.75 Gallons |
1.052 |
1.014 |
5.13 |
23.2 |
5.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2022 8:30 PM |
| Notes: |
|
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Bitter (strong) - CSB
|
Strong Bitter
|
24 Litres |
13.818 |
2.983 |
5.83 |
43.24 |
9.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:35 PM |
Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.
Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
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Citra Slam Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.011 |
6.12 |
48.61 |
6.31 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 12:23 AM |
| Notes: |
|
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Admiral Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.04 |
1.009 |
4.07 |
46.27 |
6.67 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:47 AM |
| Notes: |
|
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Kumquat Blonde
|
Blonde Ale
|
2.5 Gallons |
1.043 |
1.01 |
4.3 |
26.83 |
5.27 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:07 AM |
| Notes: |
|
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Stone Enjoy By 12.11.15
|
Imperial IPA
|
12 Gallons |
1.081 |
1.017 |
9 |
608.24 |
5.38 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
| Notes: Boil Corn sugar 10 mins at end of boil |
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Jane Brown Ale
|
American Brown Ale
|
24 Litres |
1.048 |
1.011 |
4.82 |
31.73 |
19.15 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 6:47 PM |
| Notes: |
|
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Rhubarb Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
20.61 |
4.64 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:15 PM |
Notes: MASH SCHEDULE:
-5 gallons @ 126.3 F to reach 120 F, hold for 30 minutes (protein/beta-glucan rest)
-Increase to 153 F and hold for 60 minutes (sacch rest)
Planning to add a yet-to-be-determined quantity of macerated rhubarb to secondary vessel once primary is complete.
8/15/15: It's official, we're bad at wheat beers. To elaborate, we just can't seem to reach our OG or get even a little bit close any time we use more than 30 or 40% wheat in the grist. We'll spare the gory details, but we're gonna want to make a note to dial down efficiency to between 50-65% depending on the percentage and what we're going for. We added some DME to compensate, obviously.
8/29/15: The blowoff assembly on this one stopped bubbling a few days ago. Combined with the krausen fading for the most part, we figured this would end up being just about done. As suspected, it finished at exactly 1.012, and it looks, smells and tastes absolutely awesome from the small hydrometer sample we thieved. This is good because, as one might recall, we sucked really badly at actually brewing this due to poor conversion of wheat using our HERMS system (we got like 45-50% efficiency). We'll eventually figure this out, but we had to toss some DME in to hit target gravity. Anyway, upon tasting this guy, we noticed that the Nelson aroma hopping actually comes through, lending a nice musty white grape funk to the proceedings along with some bright berry notes. We'll probably be adding rhubarb soon, but this one can sit in primary for a little while until we figure out exactly what we're doing. No point racking it to secondary without also adding the rhubarb, really. |
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2014 - 12/20 - American Brown Ale - Colorado Winter Warmer
|
Specialty Beer
|
6 Gallons |
1.074 |
1.021 |
7.01 |
54.72 |
26.92 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:08 AM |
Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224
____________________________________
First impression:
This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it. |
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Rose Hips Weizenbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
15.24 |
9.49 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:57 PM |
| Notes: |
|
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Chocolate Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
47.63 |
33.4 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:56 AM |
| Notes: |
|
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60 Minute IPA Clone 3rd Edition - #9
|
American IPA
|
4.5 Litres |
1.07 |
1.018 |
6.82 |
79.91 |
10.37 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2013 6:48 PM |
Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017 |
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Cheap'n'Easy Light Wit
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.014 |
4.74 |
16.91 |
3.59 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 7:53 PM |
| Notes: |
|
|
012. Are You Afraid Of The Dark IPA?
|
American IPA
|
3.9 Gallons |
1.066 |
1.02 |
6.05 |
49.24 |
26.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 5:46 PM |
Notes: Batch size: 3.4G
Grain Bill: 8lbs
Boil time: 60 mins
Trub Loss: 0.2G
Mash Thickness: 1.5 qts/lbs
Target mash temp: 152
Wort Shrinkage: 4%
Grain Absorption: 0.13 gal/lbs
% Boiloff: 10%
Total water needed: 5.14G
Mash: 2.66G
Sparge: 2.55G
Strike temp: 164.33F
Pre-boil wort: 4.17G
1. Start with strike water of 10.1L (2.66G) @ 164.33F.
2. Put in 8 lbs of grains.
3. Rest at 152F for 60 mins.
4. Assuming grain absorption of 0.13G/lb, should end up with 1.62G in brew kettle.
5. Prepare for dunk sparge by adding 9.7L (2.55G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze.
6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F.
7. Add sparge water to primary brew kettle. This should result in 4.51G of pre-boil wort.
Took twenty minutes to get to 164F. Didn't drop below 160. 158 after 5 minutes. 155 after 10 minutes. 150 after 50 minutes.
Shit, forgot to add 0.25 lbs of flaked wheats.
Hydrometer is reading 1.04 in water.
Took 25 minutes to boil.
Ended up with 4.6 gallons of pre-boil wort... Hydrometer reads 1.04 @ 118F = 1.048...way below my target OG. If I drop 4 points, its actually 1.044. If 1.044 with 4.7 gallons of PB wort, then efficiency is 75.5%, not bad. Will add 0.75 lbs of corn sugar @ 15 minutes to bump OG.
52 minutes after boil to get to 80F with ice bath.
Now have 1.070 OG with 4.0 gallons of beer! I guess its more like 1.066 based on calibration... That is 77% efficiency!
6 days after pitching, FG is at 1.020 - two gravity points higher than expected. 72% attenuation versus 70%, not so bad. Started to dry hop with 2 oz.
Bottle Carbonation: 2.4 Volumes of C02. 2.9 oz of corn sugar with a cup of boiled water for 3.5 gallons.
First taste on November 13, 2014 - 15 days after bottling. App: completely opaque. Decent head if poured right into clean glass. Aroma: fruity and grassy notes. Taste: Bitter and dry. Fruity. MF: high carbonation. Light-medium body. Overall: really good! even after two weeks in the bottles.
Description: Find the lightness in this deep, dark beer. While it may be completely opaque, reminiscent of a black hole, the aroma and taste will remind you a beautiful nebula, similar to that of an IPA with a dry bitterness coupled with fruity and grassy hoppy notes. Not for the faint of heart. Drink if you dare. 6.1% abv, 50 IBUs.
Tasting on november 25: off-white head that fades quickly. Extremely black with hoppy, dry taste and bitter aftertaste. |
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Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
23.68 |
4.26 °L
|
2.2K |
3 |
|
|
Author:
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wjbunton
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 1:49 PM |
| Notes: Citrusy summer blonde ale. |
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