Blonde Ale Beer Recipe | Extract Blonde Ale by wjbunton | Brewer's Friend
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Blonde Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Source: Wilson Bunton
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 27th 2013
1.048
1.012
4.7%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.77 31%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 9.64 25.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 5 min 2.27 43.1%
1.16 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Citrusy summer blonde ale.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-03-27 13:51 UTC
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