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Rose Hips Weizenbier

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday May 24th 2014
1.066
1.017
6.5%
15.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 42.9%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 28.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.24 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal two stage decoction Decoction 155 °F 120 min
5 gal Fly Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Iranian Rose Hips Spice Boil 15 min.
1 tsp Vanilla bean Spice Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rose Hips Weizenbier" Weizen/Weissbier beer recipe by Garrett. All Grain, ABV 6.54%, IBU 15.24, SRM 9.49, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Dark) Hops: (Spalt) Other: (Iranian Rose Hips, Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-24 14:04 UTC
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