Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.16 |
13.3% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.57 |
46.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
20% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
10.16 |
33.3% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
21.57 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 |
Maltose rest |
Infusion |
-- |
65 °C |
65 min |
|
10 |
SPAAARGE!!! |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Oslo - Osen drikkevann
"Jane Brown Ale" American Brown Ale beer recipe by Tor Fredrik Eriksen. BIAB, ABV 4.82%, IBU 31.73, SRM 19.15, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L, Brown, Pale Chocolate) Hops: (Perle, Citra) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-16 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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