Jane Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jane Brown Ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 60% (brew house)
Source: Tor Fredrik Eriksen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 21st 2012
1.048
1.011
4.8%
31.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.8%
300 g United Kingdom - Brown300 g Brown 32 65 4.8%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 9 Boil 60 min 10.16 13.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 21.57 46.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 20%
15 g Perle15 g Perle Hops Pellet 9 Boil 0 min 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 Maltose rest Infusion -- 65 °C 65 min
10 SPAAARGE!!! Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 34.1
Mash volume with grains (equipment estimates 44.1 L) 38.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"Jane Brown Ale" American Brown Ale beer recipe by Tor Fredrik Eriksen. BIAB, ABV 4.82%, IBU 31.73, SRM 19.15, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L, Brown, Pale Chocolate) Hops: (Perle, Citra) Other: (Irish moss)
Last Updated and Sharing
 
1,939
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-16 20:38 UTC