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Bourbon Stout

403 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 403 calories (Per 12oz)
Share: <EMBED>
1.121
1.022
13%
57.43
44.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
88 lb American - Pale 2-Row88 lb Pale 2-Row 37 1.8 71.2%
13.5 lb American - Munich - Dark 20L13.5 lb Munich - Dark 20L 33 20 10.9%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light - (late addition) 42 4 8.1%
5 lb American - Chocolate5 lb Chocolate 29 350 4%
3.5 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 2.8%
2.3 lb American - Roasted Barley2.3 lb Roasted Barley 33 300 1.9%
20 oz United Kingdom - Black Patent20 oz Black Patent 27 525 1%
123.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
7.6 oz Bravo7.6 oz Bravo Hops Pellet 15.5 Boil 90 min 57.43
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 each Whirfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3612 B cells required
Yeast Pitch Rate and Starter Calculator
Cal Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3612 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Stout Water (Malty .7)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 37 72 54 26
Gypsum 14g
Calcium Chloride 30g
Chalk 30g
Baking Soda 20g
Mash pH 5.5 ~ 16?ml
Sparge Acid ~ 1.5ml
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Imperial Stout, ABV 13%, IBU 57.43, SRM 44.2, Fermentables: (Pale 2-Row, Munich - Dark 20L, Dry Malt Extract - Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (Bravo) Other: (Whirfloc)
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Recipe QR Code
View Count: 821
Brew Count: 0
Last Updated: 2017-03-30 06:28 UTC
Discussion about this recipe:
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Heavy Metal Lawyer 12/20/2018 at 05:56pm
Where does the bourbon flavor come from?


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