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60 Minute IPA clone 3rd Edition - #9

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Efficiency: 35% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday January 27th 2013

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

79.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
860 g	Dry Malt Extract - Light860 g Dry Malt Extract - Light	42	4	85.1%
90 g	United Kingdom - Crystal 45L90 g Crystal 45L	34	45	8.9%
60 g	United Kingdom - Amber60 g Amber	32	27	5.9%
1,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Cascade4.5 g Cascade Hops	Pellet	6.5	Boil	60 min	16.7	14.8%
4.50 g	Columbus4.5 g Columbus Hops	Pellet	12.9	Boil	60 min	33.15	14.8%
4.50 g	Nelson Sauvin4.5 g Nelson Sauvin Hops	Pellet	11.7	Boil	60 min	30.06	14.8%
3 g	Cascade3 g Cascade Hops	Pellet	6.5	Boil	0 min		9.8%
4 g	Cascade4 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		13.1%
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Dry Hop	7 days		16.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	7 days		16.4%
30.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Cascade (Pellet) 11.5 g Cascade (Pellet) Hops	16.7	37.7%
9.50 g	Columbus (Pellet) 9.5 g Columbus (Pellet) Hops	33.15	31.2%
9.50 g	Nelson Sauvin (Pellet) 9.5 g Nelson Sauvin (Pellet) Hops	30.06	31.2%
30.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5		Infusion	--	70 °C	15 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017

Last Updated and Sharing

2,036

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-16 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hopshroom

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