60 Minute IPA clone 3rd Edition - #9 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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60 Minute IPA clone 3rd Edition - #9

216 calories 22.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Efficiency: 35% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday January 27th 2013
1.070
1.018
6.8%
79.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Dry Malt Extract - Light860 g Dry Malt Extract - Light 42 4 85.1%
90 g United Kingdom - Crystal 45L90 g Crystal 45L 34 45 8.9%
60 g United Kingdom - Amber60 g Amber 32 27 5.9%
1,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Cascade4.5 g Cascade Hops Pellet 6.5 Boil 60 min 16.7 14.8%
4.50 g Columbus4.5 g Columbus Hops Pellet 12.9 Boil 60 min 33.15 14.8%
4.50 g Nelson Sauvin4.5 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 30.06 14.8%
3 g Cascade3 g Cascade Hops Pellet 6.5 Boil 0 min 9.8%
4 g Cascade4 g Cascade Hops Pellet 6.5 Dry Hop 7 days 13.1%
5 g Columbus5 g Columbus Hops Pellet 12.9 Dry Hop 7 days 16.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 7 days 16.4%
30.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 Infusion -- 70 °C 15 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-16 18:12 UTC
Other Brewers Who Brewed This Recipe:
hopshroom
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