Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

no.10 - amber ale

188 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday April 5th 2012
1.057
1.015
5.46%
27.45
24.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 52.2%
2 kg German - CaraAroma2 kg CaraAroma 34 130 14.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 14.9%
2 kg German - CaraRed2 kg CaraRed 34 20 14.9%
0.4 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 3%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.35 g Columbus28.35 g Columbus Hops Pellet 15 Boil 60 min 13.3%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 4 min 13.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 6.8 Boil 4 min 13.3%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 1 min 13.3%
100 g Cascade100 g Cascade Hops Pellet 5.9 Boil 1 min 46.9%
 
Mash Guidelines
Amount Description Type Temp Time
25 Sparge 68 °C 90 min
25 Sparge 68 °C 5 min
25 Sparge 68 °C 5 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: malt ex.      
 
Notes

plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter


etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space

Last Updated and Sharing
 
1,686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-07 20:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/