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no.10 - amber ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday April 5th 2012

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

27.5

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	52.2%
2 kg	German - CaraAroma2 kg CaraAroma	34	130	14.9%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	14.9%
2 kg	German - CaraRed2 kg CaraRed	34	20	14.9%
0.40 kg	Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber	42	10	3%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28.35 g	Columbus28.35 g Columbus Hops	Pellet	15	Boil	60 min	13.3%
28.35 g	Centennial28.35 g Centennial Hops	Pellet	10	Boil	4 min	13.3%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	6.8	Boil	4 min	13.3%
28.35 g	Chinook28.35 g Chinook Hops	Pellet	13	Boil	1 min	13.3%
100 g	Cascade100 g Cascade Hops	Pellet	5.9	Boil	1 min	46.9%
213.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Bill %
28.35 g	Columbus (Pellet) 28.35 g Columbus (Pellet) Hops	13.3%
28.35 g	Centennial (Pellet) 28.35 g Centennial (Pellet) Hops	13.3%
28.35 g	Cascade (Pellet) 28.35 g Cascade (Pellet) Hops	13.3%
28.35 g	Chinook (Pellet) 28.35 g Chinook (Pellet) Hops	13.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	46.9%
213.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25	Sparge	--	68 °C	90 min
25	Sparge	--	68 °C	5 min
25	Sparge	--	68 °C	5 min

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: malt ex.

Notes

plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter

etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space

Last Updated and Sharing

2,110

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-07 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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