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no.10 - amber ale

188 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.015
5.46%
27.45
24.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 52.2%
2 kg German - CaraAroma2 kg CaraAroma 34 130 14.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 14.9%
2 kg German - CaraRed2 kg CaraRed 34 20 14.9%
0.4 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 3%
13.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28.35 g Columbus28.35 g Columbus Hops Pellet 15 Boil 60 min
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 4 min
28.35 g Cascade28.35 g Cascade Hops Pellet 6.8 Boil 4 min
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 1 min
100 g Cascade100 g Cascade Hops Pellet 5.9 Boil 1 min
 
Mash Guidelines
Amount Description Type Temp Time
25 LSparge68 °C90 min
25 LSparge68 °C5 min
25 LSparge68 °C5 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: malt ex.      
 
Notes
plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter


etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space
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View Count: 1629
Brew Count: 0
Last Updated: 2012-05-07 20:43 UTC
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