no.10 - amber ale - Beer Recipe - Brewer's Friend

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no.10 - amber ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 5th 2012
1.057
1.015
5.5%
27.5
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 52.2%
2 kg German - CaraAroma2 kg CaraAroma 34 130 14.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 14.9%
2 kg German - CaraRed2 kg CaraRed 34 20 14.9%
0.40 kg Dry Malt Extract - Amber0.4 kg Dry Malt Extract - Amber 42 10 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Columbus28.35 g Columbus Hops Pellet 15 Boil 60 min 13.3%
28.35 g Centennial28.35 g Centennial Hops Pellet 10 Boil 4 min 13.3%
28.35 g Cascade28.35 g Cascade Hops Pellet 6.8 Boil 4 min 13.3%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 1 min 13.3%
100 g Cascade100 g Cascade Hops Pellet 5.9 Boil 1 min 46.9%
213.40 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: malt ex.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 Sparge -- 68 °C 90 min
25 Sparge -- 68 °C 5 min
25 Sparge -- 68 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.77 L. Suggest reducing initial water volume to 45.4 L and adding 13.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 58.8 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 52
Going into fermentor 52
Total: 77.6  
Equipment Profile Used: System Default
 
Notes

plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter


etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space

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  • Public: Yup, Shared
  • Last Updated: 2012-05-07 20:43 UTC