View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Takkmenlighet Sage Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (brew house)
Source: 1880 Brewing Company
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday July 7th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	50%
1.90 kg	German - Rye1.9 kg Rye	38	3.5	27.1%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	14.3%
180 g	Invert Sugar180 g Invert Sugar	46	1	2.6%
120 g	Invert Sugar120 g Invert Sugar - (late boil kettle addition)	46	1	1.7%
180 g	Cranberry180 g Cranberry	1.8	0	2.6%
120 g	Cranberry120 g Cranberry - (late boil kettle addition)	1.8	0	1.7%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	11.5	Boil	60 min	25.86	60%
10 g	Saaz10 g Saaz Hops	Pellet	7	Boil	10 min	3.81	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	25.86	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.81	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	66 °C	60 min
24 L		Sparge	--	77 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 L	cranberry juice cocktail	Flavor	Boil	--
25 g	sage	Herb	Boil	28 min.
25 g	sage	Herb	Primary	--
1 tbsp	Irish moss	Fining	Boil	15 min.
1 tsp	baking soda	Water Agt	Boil	5 min.
1 L	cranberry juice cocktail	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.

Last Updated and Sharing

1,718

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Takkmenlighet Sage Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}