Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	2.1K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Chocolate Maple Porter	American Porter	1 Gallons	1.062	1.012	6.59	35.78	50 °L	2.1K	4
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:56 AM Notes:
010 - Rhubarbe-Casis Saison Belge. Bière Du 9	Fruit Beer	27.5 Litres	1.062	1.012	6.54	49.6	4.18 °L	2.1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:26 AM Notes:
Yellow Submarine	Saison	9 Gallons	1.057	1.01	6.23	29.92	3.74 °L	2.1K	1
Author: OCBeerBlog Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2012 11:33 PM Notes:
Wheat Dunkel	Weissbier	93 Litres	1.044	1.011	4.37	12.16	4.34 °L	2.1K	2
Author: Mario Bojorquez Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:35 AM Notes:
Golden Promise SMaSH NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.06	1.012	6.21	104.36	5.98 °L	2.1K	1
Author: Joel Mercer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2017 3:13 AM Notes:
Polaris	American IPA	20 Litres	1.059	1.011	6.34	55.83	9.93 °L	2.1K	0
Author: Manhole Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: 1 Bar Creation Date: 6/17/2014 8:04 PM Notes: 4-5 dager primær gjæring / 4-5 Primary Fermentation 1 uke kjølig med tørrhumling / 1 week dry hopping -Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time. Force carb or use 80-100g sugar for priming.
Session IPA	American IPA	7 Litres	1.041	1.009	4.22	18.83	4.13 °L	2.1K	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 26g table sugar Creation Date: 9/11/2017 4:55 PM Notes:
Jeff's Untitled Dortmunder	German Helles Exportbier	5.5 Gallons	1.049	1.011	4.94	25.47	3.83 °L	2.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/18/2016 4:03 AM Notes:
Coconut Imperial Porter	Imperial Stout	5.5 Gallons	1.113	1.03	10.83	51.15	50 °L	2.1K	0
Author: ADK46 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sugar Priming Amount: .75 cup Creation Date: 4/21/2016 4:02 PM Notes: 2 vials of yeast Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops. 6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut.
Tropic Thunder (FBC Co-op Tropical IPA)	Specialty IPA: Belgian IPA	27 Gallons	1.065	1.015	6.62	65.66	5.89 °L	2.1K	1
Author: Fishbowl Brewing Co. Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:46 PM Notes:
Viking Punk Ipa	Traditional Bock	25 Litres	1.056	1.012	5.75	40.53	5.67 °L	2.1K	3
Author: Carnifex Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 10:10 PM Notes:
Blonde Ale	Blonde Ale	24 Litres	1.045	1.011	4.4	21.71	4.44 °L	2.1K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:44 PM Notes: caramel honey dry hops beat
Ghost Boat	Special/Best/Premium Bitter	21 Litres	12.512	3.677	4.74	48.1	6.93 °L	2.1K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 3/3/2017 5:38 PM Notes:
Williams Brothers - Joker	American IPA	23 Litres	1.051	1.012	5.11	26.32	3.97 °L	2.1K	1
Author: Brewstore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:56 PM Notes:
PivceZaZivce	International Amber Lager	22 Litres	1.047	1.009	4.97	23.87	7.23 °L	2.1K	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:25 AM Notes:
8A - Munich Dunkel	Munich Dunkel	1 Gallons	1.056	1.015	5.33	28.75	20.71 °L	2.1K	1
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:40 PM Notes:
Heady Topper	American IPA	12 Gallons	1.076	1.016	8.24	702.29	5.92 °L	2.1K	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:03 AM Notes: Harvested Conan Yeast from Heady Topper Cans - Ferment at 64º and move to 68º over 4 days
Maximus Grist IV - Citrusy IPA Ale	American IPA	5.5 Gallons	1.056	1.01	6.1	53.49	10.16 °L	2.1K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 ounces Creation Date: 3/18/2015 10:58 PM Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing. Removed yeast vial from refrigerator 5 hours before pitching. Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min. Bring wort in kettle to boil. Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil. Add whole leaf flavoring hops in hop bag 15 minutes before end of boil. Add Irish moss at 15 minutes before end of the boil. Place chiller coils into the wort at 15 minutes before end of boil. Add finishing hops at 5 minutes before end of boil. Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast. Rack to secondary 5-GA carboy @ 7 days. Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
Токсовский трамплин	American IPA	15.7 Litres	14.01	2.042	6.42	82.06	9.07 °L	2.1K	0
Author: bebebe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 19.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 7:48 AM Notes:
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