|
Maple Sap Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
28.65 |
26.3 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: forced Carbonation |
Priming Amount: 2.4 |
Creation
Date: 3/15/2013 3:54 PM |
| Notes: |
|
|
Centennial Citra Motueka IPA
|
American IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
73.79 |
8.53 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:07 AM |
| Notes: OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor. |
|
|
5AM Saint Clone
|
American Amber Ale
|
21 Litres |
1.05 |
1.011 |
5.16 |
31.47 |
13.65 °L
|
2.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/22/2016 2:12 PM |
| Notes: |
|
|
Hell Of A Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5 |
29.69 |
4.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:06 AM |
Notes: Really clear right from the fermentor, nice tasting and very clean, as about as good as you can get without a lager yeast, defiantly a winner beer
now in order to get this right I used the ramping up method, start cold at 59, let it set for 5 days then ramp to 65 go three days then 70 and go three more days without opening then keg and let the beer sit at 34 while carbing slowly at 12....after 5 days on co2 it was Hell of a Kolsch |
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|
Mozzaca Blonde IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.3 |
70.25 |
6.24 °L
|
2.2K |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:39 AM |
Notes: Finished at 1.008 (7.74% ABV)
Bottled 3/18
111g Dextrose
Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste.
Next time mash higher, me thinks.
Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer.
Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind.
Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH. |
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|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.16 |
77.79 |
11.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 11/3/2014 2:59 PM |
Notes: Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
|
|
|
IPA (Space Dust)
|
American IPA
|
5.5 Gallons |
1.075 |
1.011 |
8.37 |
54.18 |
5.85 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 8:10 PM |
| Notes: |
|
|
Craig's S. No. 1 (Black IPA)
|
American IPA
|
30.3 Litres |
1.066 |
1.015 |
6.8 |
66.6 |
33.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 4:17 PM |
| Notes: |
|
|
Hoppy Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.068 |
1.016 |
6.81 |
38.41 |
14.33 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:34 PM |
| Notes: |
|
|
Brew 513: Semper FIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.07 |
104.03 |
7.08 °L
|
2.2K |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 7/7/2013 2:00 PM |
Notes: Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner!
Citrus aroma & flavor dominate, soft bitterness. |
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Blue Moon Clone
|
Witbier
|
5 Gallons |
1.032 |
1.008 |
3.22 |
19.1 |
6.12 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:00 AM |
| Notes: |
|
|
Benthic Storm
|
American Amber Ale
|
6 Gallons |
1.062 |
1.013 |
6.48 |
76.61 |
16.32 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.8 oz |
Creation
Date: 5/15/2013 7:20 PM |
Notes: ferment - 62 for a day, 65 for a day, 68 for a few days.
15 minute whirlpool.
4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial. |
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|
Angry Leprechaun - St. Paddy's 2013
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
20.4 |
13.4 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 6:19 AM |
Notes: Created by DangerBrew from HBT (modified)
Per creator of recipe:
Boil Time: 60 +/- Minutes at 150
7 days at 62 primary
14 days at 66 bottled, at least
6.2% ABV (remains to be seen, brown sugar addition will spike this recipe) |
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German Chocolate Cake Stout
|
American Stout
|
5 Gallons |
1.053 |
1.013 |
5.22 |
18.58 |
50 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:39 AM |
| Notes: |
|
|
OVSH Blonde Weyermann Abbey Malt
|
Belgian Specialty Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.08 |
4.77 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:54 PM |
| Notes: |
|
|
Lemongrass Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
20.05 |
4.01 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:34 PM |
| Notes: |
|
|
Hepne Brygg #33
|
German Helles Exportbier
|
20 Litres |
1.051 |
1.009 |
5.62 |
19.02 |
7.06 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 12:52 PM |
| Notes: |
|
|
Vienna Lager Cascade
|
Vienna Lager
|
22 Litres |
1.05 |
1.01 |
5.2 |
35.14 |
10.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 32.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:12 PM |
Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.
Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)
Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L
Fermentation at 13°C during 2weeks min.
|
|
|
German Hefeweizen (dry Yeast)
|
Weissbier
|
11.5 Gallons |
1.047 |
1.007 |
5.3 |
14.07 |
3.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 14.3 oz |
Creation
Date: 10/20/2018 6:58 PM |
| Notes: |
|
|
Atlas Porter
|
English Porter
|
3.7 Gallons |
1.052 |
1.012 |
5.18 |
25.85 |
23.82 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2020 9:25 PM |
Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base.
Optional Dry Yeast: Windsor (likely will only attenuate 60-65%) |
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