Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoRyllo - Rye IPA	American Pale Ale	29 Litres	1.048	1.011	4.8	82.93	7.98 °L	2.3K	0
Author: GunnarH Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2012 10:47 AM Notes: Motueka + Amarillo Rye IPA Had some mashing problems with new equip on the first run. Efficiency was way off, but so was water ammount, so I still got to the target OG. Measured to 1010 FG after fermenting 12 days. Very tasty, think I'll make this my regular "hop-fix" :)
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.3K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
The Tail Of A Whale Clone	Mixed-Style Beer	20 Litres	1.052	1.015	4.94	18.27	8.29 °L	2.3K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:34 PM Notes: Add rice hulls to mash
Hepne Brygg #33	German Helles Exportbier	20 Litres	1.051	1.009	5.62	19.02	7.06 °L	2.3K	0
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:52 PM Notes:
Jeff's Untitled Dortmunder	German Helles Exportbier	5.5 Gallons	1.049	1.011	4.94	25.47	3.83 °L	2.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/18/2016 4:03 AM Notes:
Mountain Monk Christmas Dubbel	Belgian Dubbel	11 Gallons	1.067	1.014	7.01	24.92	15.94 °L	2.3K	0
Author: Caldmild Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 1:15 AM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.06	1.011	6.35	15.43	7.18 °L	2.3K	3
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes:
Amarillo/Mosaic Session IPA	American IPA	46.2 Litres	1.053	1.015	5.04	71.91	5.02 °L	2.3K	3
Author: steve_lmnop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:39 PM Notes: Simple grain bill to showcase the citrusy hop taste. Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste. Brew notes: -very light in colour -light body -dry finish (FG 1.008) -aroma is AMAZING
Kickass Imperial IPA	Imperial IPA	23 Litres	19.66	5.781	8.29	47.29	13.05 °L	2.3K	1
Author: Adam Zygmański Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 38.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:42 PM Notes:
Ruby Red Ale/World Traveler Red Ale	American Amber Ale	6.5 Gallons	1.066	1.015	6.64	57.39	19.89 °L	2.3K	3
Author: lyna Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:09 PM Notes: Add crushed dark grains at Vorlauf
Basic IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	19.01	3.7 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:03 AM Notes:
Wicked N Wild IPA	American IPA	5.5 Gallons	1.065	1.005	7.88	272.68	4.3 °L	2.3K	0
Author: Broderj Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/9/2020 8:45 PM Notes:
Gøran's Golden Pride (Fuller's Golden Pride Clone)	English Barleywine	20 Litres	1.11	1.023	11.47	62.11	12.64 °L	2.3K	1
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 3/30/2020 2:16 PM Notes:
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	2.3K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
Dopplebock 50L 7%	Doppelbock	50 Litres	1.072	1.016	7.32	17.19	15.82 °L	2.3K	1
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 9/17/2021 9:53 PM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	2.3K	1
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
Stone Smoked Porter	Baltic Porter	25 Litres	1.069	1.023	6.05	40.75	31.37 °L	2.3K	2
Author: Meklenborg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:02 PM Notes:
Here Gose Nuther	Gose	5.5 Gallons	1.045	1.009	4.72	11.55	3.7 °L	2.3K	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/27/2017 6:06 PM Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.
Dragonfly's Milk (Dragon's Milk Clone)	Specialty Wood-Aged Beer	2.5 Gallons	1.105	1.027	10.21	38.71	43.49 °L	2.3K	0
Author: Spydersweb Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 11:54 AM Notes:
Fruit Smoothie Gose	Experimental Beer	5 Gallons	1.038	1.006	4.19	6.7	3.31 °L	2.3K	0
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:59 AM Notes:
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