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100% Brett Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 15th 2015

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

36.1

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	56.1%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	18.7%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	9.3%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	9.3%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	4.7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Topaz15 g Topaz Hops	Leaf/Whole	15	Boil	60 min	27.84	33.3%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.29	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Topaz (Leaf/Whole) 15 g Topaz (Leaf/Whole) Hops	27.84	33.3%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	8.29	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	120 min

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,821

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-15 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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