|
Oink
|
Imperial IPA
|
5.5 Gallons |
1.116 |
1.027 |
11.65 |
140.99 |
18.7 °L
|
2.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2012 6:14 PM |
| Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend. |
|
|
GL Nosferatu
|
American Amber Ale
|
5 Gallons |
1.076 |
1.015 |
8.03 |
76.49 |
19.6 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 8:31 PM |
| Notes: |
|
|
Dubbel Or Do Not (there Is No Rye)
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.01 |
7.14 |
22.93 |
29.97 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 163.44g |
Creation
Date: 2/10/2015 12:54 AM |
| Notes: |
|
|
Shane
|
Imperial IPA
|
6.5 Gallons |
1.082 |
1.012 |
9.25 |
97.91 |
9.66 °L
|
2.3K |
5 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:36 PM |
| Notes: |
|
|
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.63 |
40.3 |
50 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 4:46 PM |
| Notes: |
|
|
Bitter (strong) - CSB
|
Strong Bitter
|
24 Litres |
13.818 |
2.983 |
5.83 |
43.24 |
9.42 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:35 PM |
Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.
Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.
|
|
|
Bent Trunk Octoberfest
|
Märzen
|
16 Gallons |
1.056 |
1.015 |
5.35 |
19.66 |
17.51 °L
|
2.3K |
2 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:18 PM |
Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
|
|
|
Lemon Mint Wheat
|
Witbier
|
8 Gallons |
1.057 |
1.015 |
5.57 |
17.65 |
3.48 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:00 AM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
40.99 |
3.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:30 PM |
| Notes: |
|
|
Citra Pale Ale
|
Blonde Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
38.83 |
7.58 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:30 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
20 Litres |
1.071 |
1.022 |
6.47 |
30.45 |
5.72 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:41 AM |
| Notes: |
|
|
Black Saison
|
Belgian Specialty Ale
|
1975 Gallons |
1.056 |
1.006 |
6.56 |
17.18 |
28.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 2412 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:10 PM |
| Notes: |
|
|
Dme Stout
|
Imperial Stout
|
20 Litres |
1.051 |
1.009 |
5.44 |
19.74 |
30.71 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:47 AM |
| Notes: |
|
|
Bube's Blackberry Lager
|
American Lager
|
90 Gallons |
1.048 |
1.008 |
5.2 |
13.02 |
3.29 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 4:55 PM |
Notes: 3 cans blackberry wine base in primary.
3 more cans (or less) in secondary.
10 lb Lactose in secondary (if needed). |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.86 |
26.6 |
4.83 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:09 PM |
| Notes: |
|
|
Okkie Dokey - DEBS #1 IPA
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
|
|
|
Orange Blossom Saison
|
Saison
|
1 Gallons |
1.06 |
1.013 |
6.09 |
22.23 |
4.19 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:43 PM |
| Notes: |
|
|
152
|
American Amber Ale
|
6 Gallons |
1.058 |
1.018 |
5.27 |
48.58 |
13.03 °L
|
2.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:27 PM |
| Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site |
|
|
Eik Eller Ei
|
Wood-Aged Beer
|
25 Litres |
1.052 |
1.015 |
4.81 |
36.33 |
12.21 °L
|
2.3K |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 3/17/2015 7:56 PM |
| Notes: |
|
|
Bob's Garage Halloween Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
41.41 |
17.4 °L
|
2.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 11:15 PM |
| Notes: |
|
|
|
|