|
Centennial Single
|
American IPA
|
25 Litres |
1.072 |
1.018 |
7.05 |
67.02 |
8.14 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2014 7:44 AM |
| Notes: |
|
|
All Grain Joe's IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
6.95 |
130.57 |
7.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:46 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
12 Gallons |
1.07 |
1.016 |
6.98 |
64.46 |
6.96 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 12:49 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
|
|
|
Mexican Lager Ala Bohemia Version 2
|
International Pale Lager
|
17 Litres |
1.046 |
1.009 |
4.9 |
18.53 |
3.66 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 8:30 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 64°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C
Boil for 90 min. Add hops according to schedule. Longer Boil due to DMS.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
Maple Scotch Ale
|
Scottish Export
|
5.75 Gallons |
1.053 |
1.02 |
4.45 |
24.71 |
18.76 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 6:10 PM |
Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body.
Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor. |
|
|
No.10 - Amber Ale
|
American Brown Ale
|
52 Litres |
1.057 |
1.015 |
5.46 |
27.45 |
24.57 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: malt ex. |
Priming Amount: N/A |
Creation
Date: 4/5/2012 8:12 AM |
Notes: plan is to hit a
brown/red ale with a lot of maltines and a strong hop aroma without being to bitter
etwa 34l in 2 kegs abgefüllt + 5 1l flaschen
rest weggeschüttet - dead space |
|
|
Fuller London Pride Clone V2
|
Special/Best/Premium Bitter
|
6.25 Gallons |
1.049 |
1.015 |
4.44 |
32.02 |
11.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 11/1/2020 8:26 PM |
Notes: Shooting for 4.1% ABV (cask and keg)
max 4.7% ABV (bottle)
|
|
|
NEIPA #08: Sabro/Bru-1/El Dorado
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.11 |
68.72 |
5.62 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:50 PM |
Notes: Fermentation:
Start fermentation at 72 degrees
Gravity Notes:
1.066 Starting OG |
|
|
Hoppy Hefe
|
American Wheat Beer
|
24 Litres |
1.044 |
1.011 |
4.27 |
23.06 |
4.32 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:18 AM |
| Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling. |
|
|
Oveja Dorada 250
|
Blonde Ale
|
250 Litres |
1.048 |
1.009 |
5.2 |
15.68 |
5.56 °L
|
2.2K |
7 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 10:21 PM |
Notes: 1 gr cervomyces
95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20.
Se agregan 5 gr caso4 y 6 cacl2
agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH
|
|
|
Flower Power
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
49.42 |
8.13 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:25 PM |
| Notes: |
|
|
India Pale Miodomel
|
Open Category Mead
|
3.5 Gallons |
1.09 |
1.017 |
9.57 |
31.61 |
4.05 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:47 PM |
Notes: 5 lb. clover honey for boil
2.5 lb. Texas wildflower honey @ 0 min late addition |
|
|
Gamma Ray
|
American IPA
|
4.5 Litres |
1.053 |
1.01 |
5.64 |
40.91 |
7.91 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 3:46 AM |
| Notes: |
|
|
Ginger And Blueberry Mead
|
Metheglin
|
4 Litres |
1.108 |
1.005 |
13.47 |
0 |
4.24 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 4:11 AM |
| Notes: |
|
|
Mandarin Saison
|
Saison
|
39 Litres |
1.066 |
1.015 |
6.78 |
45.55 |
6.71 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 8:34 PM |
| Notes: |
|
|
Dreaded American Cascade Rye Ale
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.013 |
4.46 |
27.31 |
5.44 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 10:50 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
32.41 |
7.84 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 2:29 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.053 |
1.013 |
5.17 |
29.54 |
35.25 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:29 PM |
Notes: Steep grains at 150-158 in a gallon of water for 30 min.
I have not made this recipe yet.
Ideas from Beersmith article on Oatmeal Stout.
Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row
Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
|
|
|
Phat Bottom Honey Porter
|
Robust Porter
|
12 Gallons |
1.062 |
1.02 |
5.56 |
14.27 |
28.98 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 10:47 AM |
Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly.
Won reserve champion at 2014 Calvert County Fair. |
|
|
Funkin' In The Barn
|
Saison
|
5.25 Gallons |
1.055 |
1.014 |
5.36 |
25.75 |
6.42 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 9:12 PM |
| Notes: Yeast is of the utmost importance. I have a starter from Crooked Stave's Vieille, good source of brettanomyces. With that I will dump dreggs from Oddwood Ales Saison to impart sacch. strains, as well as pedio., and lacto. strains. The second dreggs will be from Timmerman's Oude Gueuze, lots of great critters living in there. Whether or not this will create a great sour will be determined in a year or two. |
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