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Goose Island The Illinois

285 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.086
1.018
9%
95.14
11.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.4%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.3 oz Chinook1.3 oz Chinook HopsPellet13Boil60 min51.83
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min21.3
2 oz Citra2 oz Citra HopsPellet11Boil5 min13.45
2 oz Meridian2 oz Meridian HopsPellet7Boil5 min8.56
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 9%, IBU 95.14, SRM 11.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, CaraRed) Hops: (Chinook, Cascade, Citra, Meridian)
This recipe is shared.
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View Count: 954
Brew Count: 1
Last Updated: 2014-03-28 22:55 UTC
Other Brewers Who Brewed This Recipe:
pezdogz83
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