Goose Island The Illinois Beer Recipe | All Grain Imperial IPA by Ozarks Mountain Brewery | Brewer's Friend
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Goose Island The Illinois

285 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday March 28th 2014
1.086
1.018
9.0%
95.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 7.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.4%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Boil 60 min 51.83 17.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 21.3 27.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.45 27.4%
2 oz Meridian2 oz Meridian Hops Pellet 7 Boil 5 min 8.56 27.4%
7.30 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Goose Island The Illinois" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 9%, IBU 95.14, SRM 11.06, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, CaraRed) Hops: (Chinook, Cascade, Citra, Meridian)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 22:55 UTC
Other Brewers Who Brewed This Recipe:
pezdogz83
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