Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oink	Imperial IPA	5.5 Gallons	1.116	1.027	11.65	140.99	18.7 °L	2.3K	3
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:14 PM Notes: Boil was continuously hopped for 90 minutes with 5oz of a willamette/EKG blend.
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2.3K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
Dunkel DunkelWeizen	Dunkelweizen	5 Gallons	1.052	1.013	5.17	16.39	20.87 °L	2.3K	3
Author: krabbier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 9/11/2014 11:43 PM Notes:
Taddy Porter	Brown Porter	1 Gallons	1.052	1.012	5.29	27.2	25.45 °L	2.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:23 PM Notes: Mash at 152° F (67° C) for 60 minutes. Brown Malt (70 °L) Chocolate Malt (350 °L)
Naughty Neighbor	American Pale Ale	6 Gallons	1.053	1.011	5.57	48.16	7.45 °L	2.3K	2
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/19/2016 8:13 PM Notes: Whirlpool replaced by addition of Hop Tea at bottling.
Bounty Hunter	Brown Porter	20 Litres	1.06	1.012	6.3	11.49	24.93 °L	2.2K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 500ml Creation Date: 7/17/2013 2:27 PM Notes: OG 1.060 FG 1.012 ABV 6.30%
Dopplebock 50L	Doppelbock	50 Litres	1.057	1.01	6.11	17.94	15.45 °L	2.2K	2
Author: MeemoNZ Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.22 bar Creation Date: 8/30/2020 12:29 AM Notes: Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3% Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.
European Lager	International Pale Lager	23 Litres	1.046	1.011	4.62	28.7	2.95 °L	2.2K	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Milkshake IPA	American IPA	20 Litres	1.071	1.022	6.47	30.45	5.72 °L	2.2K	0
Author: Mark CC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:41 AM Notes:
VID SYANU DO DONU(From The San To The Don)	Imperial Stout	5 Gallons	1.093	1.014	10.27	59	38.12 °L	2.2K	0
Author: Tim Bulin Boil Size: 7.47 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/7/2022 2:34 PM Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Pravda terms this a "Ukrainian Imperial Stout" "From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.
152	American Amber Ale	6 Gallons	1.058	1.018	5.27	48.58	13.03 °L	2.2K	0
Author: Ralph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:27 PM Notes: Trying to imitate Summit's Old 152 which is a Kentucky Common Style , recipe based off of ingredients on web site
Batwood Vanilla Bourbon Porter	American Porter	10 Gallons	1.077	1.021	7.42	37.35	32.73 °L	2.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:10 PM Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal) Grain Bill (70% Efficiency assumed) 13 lb.- 2-Row Pale Malt 2.5 lb. - Munich Malt (15 L) 1.5 lb. - Brown Malt 1 lb. - Crystal Malt (120L) 1/2 lb. - Crystal Malt (40L) 1.25 lb. - Chocolate Malt (edited - Thanks Denny) Extras : Kentucky Bourbon (Jim Beam, Knob Creek, etc.) Real, Whole Vanilla Beans (Extract just won't do) Oak Chips or Cubes Hop Schedule (37 IBU) 1 oz - Magnum Hops (60 min) 1/2 oz - E.K. Goldings (10 min) Yeast White Labs Denny's Favorite 50 (WY1450) or White Labs California Ale Yeast (WLP001) - 1800 ml starter Mash/Sparge/Boil Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days ADD 1.69 Cups Bourbon/5 Gal. Beer 1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
East Coast IPA	American IPA	5.5 Gallons	1.074	1.018	7.27	53.94	5.18 °L	2.2K	0
Author: off7spring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:25 PM Notes: 1L starter Some acid malt and some Lactic acid was used to lower the mash pH Fermentation temp was 66f for 7 days dry hopped for 5 days. Tap 14 days from brewday.
My Blue Moon & Stars	Belgian Blond Ale	5 Gallons	1.064	1.017	6.23	19.97	4.48 °L	2.2K	1
Author: jmetzger Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 8:43 PM Notes:
Bombastic Copper Pils - PM	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.83	6.2	22.8 °L	2.2K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 4:57 PM Notes:
Citra Pale Ale	Blonde Ale	1 Gallons	1.056	1.011	5.89	38.83	7.58 °L	2.2K	1
Author: RyGuy82 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:30 AM Notes:
Snidey Boddingtons	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.81	28.36	9.45 °L	2.2K	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:55 PM Notes:
Bent Trunk Octoberfest	Märzen	16 Gallons	1.056	1.015	5.35	19.66	17.51 °L	2.2K	2
Author: Tom Nuss Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:18 PM Notes: Add hazelnut to tast before racking to keg, taste and scale for amount and proper flavor
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	2.2K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
Lady Sif	American IPA	5.5 Gallons	1.039	1.011	3.72	48.87	9.47 °L	2.2K	6
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 11:13 PM Notes: The Lady Sif is the second runnings from my AK Warrior recipe. Hence the large grain bill but very low efficiency.
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