Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Beer	Clone Beer	5.25 Gallons	1.082	1.019	8.26	0	8.88 °L	2.3K	1
Author: rgrosholz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 6/30/2015 1:17 AM Notes: Add 1/2 campden tablet, crushed, to 3 gal distilled water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal distilled water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Cool wort and top fermentor off to 5.5 gallons with sterilized water. Pitch and ferment at 70. Add RB extract and priming sugar at bottling.
SMASH Irish Pale Ale Malt, Apollo Hops	American Pale Ale	5 Gallons	1.056	1.015	5.36	45.57	5.1 °L	2.3K	1
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:50 PM Notes:
French Saison	Saison	5.5 Gallons	1.062	1.011	6.7	18.22	5.02 °L	2.3K	1
Author: catamount6275 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:09 AM Notes:
Hibiscus Cider X	Common Cider	1.25 Gallons	1.058	1.011	6.21	0	7.44 °L	2.3K	1
Author: Jlaulis Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:37 PM Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.
IPA	American IPA	55 Litres	1.052	1.009	5.59	44.08	5.29 °L	2.3K	0
Author: Ruben Ortega Boil Size: 62.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2017 11:18 AM Notes:
Little Creatures Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.21	37.54	5.93 °L	2.3K	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/23/2024 5:48 AM Notes:
06 American Pilsner	Bohemian Pilsener	25 Litres	14.863	2.606	6.61	63.35	5.61 °L	2.3K	1
Author: irysek Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 5:42 PM Notes:
Dry Dock Urca Vanilla Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.15	36.48	32.22 °L	2.3K	0
Author: harlaford Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:38 PM Notes: OG: 1.052 approx Gravity check 1/10 @ 1.03 Gravity check 1/17 @ 1.03
VID SYANU DO DONU(From The San To The Don)	Imperial Stout	5 Gallons	1.093	1.014	10.27	59	38.12 °L	2.3K	0
Author: Tim Bulin Boil Size: 7.47 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 3/7/2022 2:34 PM Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine" Sugar is added last 10 minutes of boil. Pravda terms this a "Ukrainian Imperial Stout" "From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia.
Hop Standard East Coast IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	86.83	7.26 °L	2.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 4:39 PM Notes:
Fire Eggs	Belgian Pale Ale	23 Litres	1.052	1.013	5.11	29.98	8.94 °L	2.3K	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:53 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.73	28.63	2.96 °L	2.3K	3
Author: PavloC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 2:13 PM Notes: Original recipe called for wyeast 2278 Czech Pilsner. I used wyeast 2001 Urquell This isn't a fancy recipe, but this is the official Pilsner Urquell clone (with the exception of the Tettnanger bittering addition)
European Lager	International Pale Lager	23 Litres	1.046	1.011	4.62	28.7	2.95 °L	2.3K	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:20 PM Notes:
Citra Burst Triple IPA	American IPA	20 Litres	1.106	1.011	12.45	93.47	4.71 °L	2.3K	0
Author: Schikitar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:27 AM Notes: NOTES ====== This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter. Temp control is critical to avoid fusel alcohols This beer can be very easily oxidised, take care to minimise Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Cascade Harvest Ale	American Pale Ale	19 Litres	1.053	1.01	5.74	82.85	5.83 °L	2.3K	1
Author: ScottsRX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:57 AM Notes:
Mo' Betta Bretta Clone	Specialty Beer	19 Litres	1.06	1.012	6.27	12.58	8.13 °L	2.3K	1
Author: paolobosco Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 3Vol Creation Date: 6/30/2013 5:38 AM Notes: 4L (qt) starter (Bretts are slow movers so let them build up for 7-8 days). Let ferment for 2 weeks in any case and condition for 4 weeks before bottling. Prime with fresh US-05.
White Orange Peel IPA	American IPA	1 Gallons	1.075	1.015	7.92	65.81	5.19 °L	2.3K	3
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:14 AM Notes:
Super Citra!	Extra Special/Strong Bitter (ESB)	19 Litres	1.066	1.018	6.21	71.85	9.46 °L	2.3K	1
Author: PokeHer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 7:59 PM Notes:
Maple Scotch Ale	Scottish Export	5.75 Gallons	1.053	1.02	4.45	24.71	18.76 °L	2.3K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:10 PM Notes: Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body. Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor.
Something Dark	Altbier	6.2 Gallons	1.058	1.015	5.64	28.64	16.13 °L	2.3K	0
Author: dtwhite Boil Size: 9.6 Gallons Boil Time: 123 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:46 PM Notes: actual mash : 150
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