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RED-TPA
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Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
31.83 |
11.32 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 5:19 PM |
Notes: Bring 2.5 gallons of water to 155° F, add crushed grain in a grain bag and hold for 30 minutes at 150° F. Sparge grain bag with one gallon of 170° F water, add to brew pot. Bring brew tea to a boil, add the dry malt and bittering hops.
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Boil for 60 minutes add hops, Irish Moss and yeast nutrient accordingly.
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Splash 2.5 gallons cold water into fermentation bucket.
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Cool wort to approx 90° F, then add to fermentation bucket. Add yeast when wort has cooled to below 75° F. Ferment at as low as 68° to 75° F, for 2 weeks.
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Prime with 3/4 cup corn sugar and 2 cups water boiled for 10 minutes, add to wort, stir gently and bottle. Carbonate at 70° to 72° F for 3 to 4 weeks. |
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Okkie Dokey - DEBS #1 IPA
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American IPA
|
11 Gallons |
1.06 |
1.017 |
5.69 |
144.81 |
6.88 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 2:32 AM |
Notes: SPARGE WATER 167 DEGREES
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Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)
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Brown Porter
|
5.5 Gallons |
1.055 |
1.012 |
5.63 |
40.3 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 4:46 PM |
| Notes: |
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Stone Smoked Porter
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Baltic Porter
|
25 Litres |
1.069 |
1.023 |
6.05 |
40.75 |
31.37 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 1:02 PM |
| Notes: |
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Coffee Kolsch
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Kölsch
|
5.5 Gallons |
1.051 |
1.011 |
5.13 |
55.44 |
3.53 °L
|
2.2K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:49 PM |
Notes: 3 tsp gypsum
deionized water only
4g CaCl2
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Harvey's Best Clone
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Best Bitter
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23 Litres |
1.043 |
1.012 |
4.08 |
29.23 |
9.63 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 11:26 AM |
| Notes: After two further attempts using pellet hops, i am going to try whole leaf as pellets seem to much, too bitter and hoppy, hoping leaf will be mellower. |
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Citrasaurus
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American Pale Ale
|
5.25 Gallons |
1.061 |
1.014 |
6.08 |
56.81 |
5.33 °L
|
2.2K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 8:18 PM |
| Notes: |
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*Flanders Red
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Flanders Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.35 |
14.31 |
13.65 °L
|
2.2K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:44 PM |
Notes: 1 oz. french medium roast cubes.
Use 1 vial of WLP001 once the fermentation is past peak, maybe day three or so, pitch roeselare. |
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New England IPA
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American IPA
|
27 Gallons |
1.074 |
1.02 |
7.2 |
53.3 |
4.39 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 10:50 PM |
| Notes: |
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Pilsner/maris Otter Pale Ale/russian River
|
American Pale Ale
|
12 Gallons |
1.059 |
1.011 |
6.2 |
40.57 |
5.68 °L
|
2.2K |
0 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:54 PM |
| Notes: |
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Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.61 |
24.35 |
25.43 °L
|
2.2K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 3:38 AM |
| Notes: |
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Brew It Bru - Munich Helles 23L (Paulaner)
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Munich Helles
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23 Litres |
1.046 |
1.007 |
5.01 |
18.93 |
3.81 °L
|
2.2K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 181.6 g |
Creation
Date: 4/12/2022 10:59 AM |
| Notes: |
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Guinness Extra Stout Clone
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.018 |
3.52 |
36.98 |
36.01 °L
|
2.2K |
0 |
|
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:04 AM |
Notes: Brewed Jan 09, 2021
Mashed at 152°F. Final volume was just under 5 gal but landed at 1.044. Ferment room temp 58°-60°F
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Batwood Vanilla Bourbon Porter
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American Porter
|
10 Gallons |
1.077 |
1.021 |
7.42 |
37.35 |
32.73 °L
|
2.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:10 PM |
Notes: Bourbon Vanilla Imperial Porter ::: 1.079/1.017 (6 Gal)
Grain Bill (70% Efficiency assumed)
13 lb.- 2-Row Pale Malt
2.5 lb. - Munich Malt (15 L)
1.5 lb. - Brown Malt
1 lb. - Crystal Malt (120L)
1/2 lb. - Crystal Malt (40L)
1.25 lb. - Chocolate Malt (edited - Thanks Denny)
Extras :
Kentucky Bourbon (Jim Beam, Knob Creek, etc.)
Real, Whole Vanilla Beans (Extract just won't do)
Oak Chips or Cubes
Hop Schedule (37 IBU)
1 oz - Magnum Hops (60 min)
1/2 oz - E.K. Goldings (10 min)
Yeast
White Labs Denny's Favorite 50 (WY1450) or
White Labs California Ale Yeast (WLP001) - 1800 ml starter
Mash/Sparge/Boil
Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
ADD 1.69 Cups Bourbon/5 Gal. Beer
1 - 2 oz. of Medium Toast Oak Cubes per 5 gallons of beer
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Lagunitas IPA Clone
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American IPA
|
6.25 Gallons |
1.061 |
1.02 |
5.34 |
47.02 |
8.9 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 5:26 PM |
Notes: Chill wort down to 64 Degrees
O2 1 LPM 1-1.25 Minutes |
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India Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
119.11 |
11.78 °L
|
2.2K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:06 PM |
| Notes: |
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Sierra Nevada Celebration Ale Clone
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American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
67.32 |
11.17 °L
|
2.2K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/28/2014 11:59 PM |
Notes: Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F.
Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.
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Tiny Rebel Urban IPA (15l)
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American IPA
|
15 Litres |
1.044 |
1.007 |
4.86 |
55.13 |
8.57 °L
|
2.2K |
5 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 5:40 PM |
Notes: Very limited instructions from Malt Miller so chose 65 deg mash for 60 mins and swapped the yeast from SO-4 to SafAle-05.
MM says target OG should be 1050 but Brewers Friend says 1044 which is what I got. Target FG 1010. |
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Madtown Mango
|
Fruit Beer
|
5 Gallons |
1.052 |
1.014 |
5.06 |
39.19 |
8.97 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:55 PM |
Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade.
*I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits. |
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Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA
|
American IPA
|
10 Gallons |
1.056 |
1.016 |
5.34 |
161.83 |
7.19 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2012 1:27 PM |
Notes: Strike water 175F
Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance
Average IPA |
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