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Lemon-Verbena Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

15.3

SRM (morey):

3.9

Mash pH

5.8

Cost $

14.61

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 kg	Weyermann - Pilsner0.3 kg Pilsner	$ 1.69 / kg $ 0.51	36	1.5	14.4%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	$ 1.72 / kg $ 2.58	39	2.3	72.1%
0.11 kg	Weyermann - Carafoam0.11 kg Carafoam	$ 1.77 / kg $ 0.19	34.5	2.2	5.3%
0.07 kg	Weyermann - Carared0.07 kg Carared	$ 1.87 / kg $ 0.13	74	15.5	3.4%
0.10 kg	Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc	$ 1.67 / kg $ 0.17	38	1.8	4.8%
2.08 kg / $ 3.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - El Dorado3 g El Dorado Hops	$ 0.04 / g $ 0.13	Pellet	14.1	Boil at 90 °C	60 min	7.89	17.6%
2 g	Yakima Valley Hops - El Dorado2 g El Dorado Hops	$ 0.04 / g $ 0.09	Pellet	14.1	Boil at 90 °C	10 min	1.91	11.8%
2 g	Yakima Valley Hops - El Dorado2 g El Dorado Hops	$ 0.04 / g $ 0.09	Pellet	14.1	Boil at 90 °C	5 min	1.05	11.8%
3 g	Yakima Valley Hops - El Dorado3 g El Dorado Hops	$ 0.04 / g $ 0.13	Pellet	14.1	Whirlpool at 90 °C	0 min	1.31	17.6%
3 g	Bavaria Mandarina3 g Bavaria Mandarina Hops	$ 0.05 / g $ 0.15	Pellet	10.2	Whirlpool at 90 °C	0 min	0.95	17.6%
2 g	Bavaria Mandarina2 g Bavaria Mandarina Hops	$ 0.05 / g $ 0.10	Pellet	10.2	Boil at 90 °C	10 min	1.38	11.8%
2 g	Bavaria Mandarina2 g Bavaria Mandarina Hops	$ 0.05 / g $ 0.10	Pellet	10.2	Boil at 90 °C	5 min	0.76	11.8%
17 g / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	$ 0.04 / g $ 0.44	12.16	58.8%
7 g	Bavaria Mandarina (Pellet) 7 g Bavaria Mandarina (Pellet) Hops	$ 0.05 / g $ 0.35	3.09	41.2%
17 g / $ 0.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	First step	Batch Sparge	66 °C	66 °C	20 min
14 L	same water, dif. temp	Steeping	66 °C	63 °C	80 min
6 L	Sparge	Sparge	70 °C	63 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Chalk		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
7 g	Lemon verbena leaves		Flavor	Whirlpool	--
1 each	Lemon Zest		Flavor	Whirlpool	--
5 each	Irish Moss	$ 1.50 / each $ 7.50	Fining	Boil	50 min.
$ 7.50

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 2.75 / each $ 2.75
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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John_Doe_2000 • 08/12/2021 at 11:18pm
Quite good. Light, summer ale. Lemony, and also herbal from the lemon - vervena.

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Lemon-Verbena Ale

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